Tag Archives: Tamari

Apricot BBQ Meatballs

I have this recipe filed under “Korean Barbecue Meatballs,” but really it is at best, I think, only kinda Korean-adjacent; and so I am opting for the more appropriate “Apricot BBQ” label. Still wicked tasty, though. I used a bag … Continue reading

Posted in Appetizers/Munchies, Beef | Tagged , , , , , , , | Leave a comment

Steakhouse Marinade – And a Nice Air Fried Chicken Salad

It all started with one of those steakhouse chopped salad kits. I’ve made it my mission that we shall have more salads and, for just the two of us, a min course salad from a kit works a treat. I … Continue reading

Posted in Chicken/Turkey/Duck, Spice and Seasoning Mixtures, Marinades | Tagged , , , , , , , , , | Leave a comment

Tamari Cream Cheese Dip and Spread

Recipes from the midpoint of the 20th century can be hit or miss. On one hand, you’ve got a spam and jello mold with green olives and sardines; on the other… You’ve got a tasty little jewel like this. Cream … Continue reading

Posted in Appetizers/Munchies | Tagged , , , , , , , , | Leave a comment

Chomorro-Style Chicken

A friend had posted an old picture of friends enjoying the local barbecued chicken back when they lived on Guam and well… it looked really good. So, I did some research and found a recipe from someone born and raised … Continue reading

Posted in Chicken/Turkey/Duck | Tagged , , , , , , , , , | Leave a comment

Sticky Chicken WIngs

So, yeh… we could go to one of the seemingly endless chicken places out there, but why? Tasty chicken wings at home are a snap to toss together, and my default recipe calls for baking in place of frying, so, … Continue reading

Posted in Chicken/Turkey/Duck | Tagged , , , , , , , , | Leave a comment

Orange and Tamari Marinade for Pork

I came across a recipe for “the best pork marinade ever!” somewhere on the interwebs, and decided to try it out. And you know what? It is pretty darned tasty! The only caveat I would add is that you should … Continue reading

Posted in Pork | Tagged , , , , , | Leave a comment

Green Beans Mandarin

This is one of those mid century recipes that is actually quite good. A can of green beans (I use the reduced sodium version) and a packet of seasoning from ramen noodles come together with a few other simple ingredients … Continue reading

Posted in Veggies | Tagged , , , , , , | Leave a comment

Korean-Style Noodles, A Vegan Recipe

So, this recipe was supposed to be Japchae Korean-Style Noodles, but, even though my local market’s web site told me exactly what aisle they would be in, they did not, in fact, happen to carry the sweet potato noodles needed … Continue reading

Posted in Pasta | Tagged , , , , , , | Leave a comment

Fried Bread and Tomato Hash

Yeh. So, Nigella Lawson calls this a “hash,” but, truthfully, I think that it is just about the best example of a panzanella (a bread salad) that I have ever had. Bread cubes are fried in garlic infused olive oil, … Continue reading

Posted in Salad, Veggies | Tagged , , , , , , | Leave a comment

Pretty Tasty Rice Noodles

Yesterday, I posted about making Manchurian Sauce, one of my absolute faves in Indian cuisine. Today, I am gonna share the simple, wicked tasty rice noodles I served it with. I used linguini sized wide rice noodles and, for my … Continue reading

Posted in Pasta, Rice | Tagged , , , , , | Leave a comment