Tag Archives: Tamari

Chicken and Pineapple Sammiches

Late at night and early into the morning, I can usually be found sitting at the kitchen table with my latest novel. This one particular night/morning, the characters were talking about bringing lunch back for a friend, who promptly asked … Continue reading

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Roasted Sweet Potato With Tamari and Ginger

A looong time ago, I had a pretty memorable lunch in the Napa Valley. It was rabbit in a black bean sauce and sweet potato marinated in Tamari and ginger, then grilled. This sweet potato is peeled, cubed, and roasted, … Continue reading

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Coleslaw With Tamari Dressing

A long time ago, I picked up a supermarket’s “Shoppers Fave Recipes” cookbook; and it had a really kinda cool ramen salad with a soy sauce dressing. It was, in fact, a really great salad, and dressing, except that I … Continue reading

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Apricot BBQ Meatballs

I have this recipe filed under “Korean Barbecue Meatballs,” but really it is at best, I think, only kinda Korean-adjacent; and so I am opting for the more appropriate “Apricot BBQ” label. Still wicked tasty, though. I used a bag … Continue reading

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Steakhouse Marinade – And a Nice Air Fried Chicken Salad

It all started with one of those steakhouse chopped salad kits. I’ve made it my mission that we shall have more salads and, for just the two of us, a min course salad from a kit works a treat. I … Continue reading

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Tamari Cream Cheese Dip and Spread

Recipes from the midpoint of the 20th century can be hit or miss. On one hand, you’ve got a spam and jello mold with green olives and sardines; on the other… You’ve got a tasty little jewel like this. Cream … Continue reading

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Chomorro-Style Chicken

A friend had posted an old picture of friends enjoying the local barbecued chicken back when they lived on Guam and well… it looked really good. So, I did some research and found a recipe from someone born and raised … Continue reading

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Sticky Chicken WIngs

So, yeh… we could go to one of the seemingly endless chicken places out there, but why? Tasty chicken wings at home are a snap to toss together, and my default recipe calls for baking in place of frying, so, … Continue reading

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Orange and Tamari Marinade for Pork

I came across a recipe for “the best pork marinade ever!” somewhere on the interwebs, and decided to try it out. And you know what? It is pretty darned tasty! The only caveat I would add is that you should … Continue reading

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Green Beans Mandarin

This is one of those mid century recipes that is actually quite good. A can of green beans (I use the reduced sodium version) and a packet of seasoning from ramen noodles come together with a few other simple ingredients … Continue reading

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