Tag Archives: Tamari

Asian Inspired Pear Barbecue Sauce

Dinner was supposed to be one of our faves: Korean Style Flanken Short Ribs in the Multi Pot, but… Even though I looked up availability on line before we went out and about shopping, the store I thought would have … Continue reading

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Sweet Chili Glazed Salmon – Now With Hot Honey!

To be perfectly honest, I prefer this salmon on the grill, but it really is totally tasty baked as well. Just, do not try to broil it; my fishmonger maintains that broiling is terrible for fish, and I am not … Continue reading

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A New Take on Steak and Chop Marinade

I have been using my old favorite Steak and Chop Marinade for years and, we do really love it, but, while prepping for a week away in a (very) nice cabin up north, I found myself without a few of … Continue reading

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Pressure Cooker Short Ribs, Korean Style!

Well… technically, this is not just a pressure cooker recipe; it is an all-in-one “Instant Pot/Multi Pot” recipe; where you brown the ribs, then pressure cook ’em to tender goodness and then reduce the sauce to a thick, tasty gravy … Continue reading

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Marinated Chuck Steak

I was poking around the meat case at my grocer – as one does – and came across a special on boneless chuck steak. Hmmm. Two pounds of boneless – sure, kinda fatty (but still tasty – if done right) … Continue reading

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Beef and Pineapple Tacos

Yeh, so I know I’ve already lost some folk out there by putting pineapple and taco in the same headline; but, if you’re still here for this post, you really want to check this out. Because it is GOOD! Leftover … Continue reading

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Honey Garlic Slow Cooker Chicken

It’s a birthday surprise! We’re in NOLA to celebrate my day, and our (very nice) French Quarter hotel has just discovered that the city has turned our room’s water off for the day for… stuff. *sigh* Still and all, we … Continue reading

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Korean Meatballs

I am always a bit iffy about calling a recipe “nation” whatever because, invariably, there will be that person who writes to say “that is nothing like “nation” food!” so – consider that mebbe these are Korean inspired meatballs, but … Continue reading

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Another Take on My Terryaki

This is actually pretty close to my original Terryaki Sauce, but I’ve skipped the Tien Tsin Peppers and left the Szechuan Peppercorns whole; which, I believe, gave me a more flavorful, zippier Terryaki Sauce. All in all, very nice. I … Continue reading

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Cherry Chipotle Barbecue Sauce

I came across a recipe for ground pork and beef meatballs that looked interesting, and it called for A.1. Spicy Chipotle Sauce and a bit of brown sugar. Well… I already had an open jar of chipotles in adobo in … Continue reading

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