Category Archives: Appetizers/Munchies

Parfait! Baked Soul Rolls

Earlier this week, I posted the recipe for Soul Roll Sauce (so simple and tasty!), and Soul Bowls – the wicked nice result of an error on my part about how many egg roll wrappers come in a package (answer … Continue reading

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Buzzalo Sauce. And Wings!

Most folk have heard the tale about the invention of Buffalo Wings at the Anchor Bar in, of course, Buffalo, New York. When I first came across, I was living in Northern California and the wings were heavily breaded, then … Continue reading

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Ranch Salsa

A while back, I was reading an interview with one of our presidential candidates, “Mayor Pete” from South Bend, Indiana. The interviewer was asking Mayor Pete about his stance on what is, apparently, a popular dip and/or spread in his … Continue reading

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Zippy Apple Kielbasa Bites

I follow a nifty facebook page called “Welcome to My Kitchen,” which shares all sorts of interesting recipes, such as this one. Kinda surprisingly, I did not change the recipe too, too much, aside from adding my standard Sherry Peppers … Continue reading

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Garlic Roasted Cocktail Shrimp

Earlier in the week, I shared my new fave Cocktail Sauce recipe. Now, let’s toss together a most excellent batch of shrimp to enjoy with that tasty, zippy sauce. And, the best part? While, sure you can serve these fine … Continue reading

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Pâté for the New Year!

Some folk maintain that it is good luck to eat beans at the new year. Not me. I believe that any year that ends with, and then the next year begins with peppery, smooth as silk chicken pâté has got … Continue reading

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Drunken Grapes

Just in time for the new year – here’s a way to up your alcohol consumption whilst seeming to be healthy (we call it “Drinking Wisconsinbly” around about here)! You steep grapes in a blend of prosecco and vodka, then … Continue reading

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Caramel Puff Corn – Now With a Hint of Maple!

Tis the season for all things savory and sweet, and I would be remiss if I did not, once again, share this most favorite of gathering sweets – caramel coated puffed corn – now, as the title suggests – with … Continue reading

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Holidaze Bonus! Marinated Stuffed Cherry Peppers

These need to rest for a week, so if you’re wanting some cherry pepper goodness for Christmas, you’ll need to make ’em this weekend or early next week. It’s a good thing they are so easy to make; and as … Continue reading

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Parfait! Dirty Martini Cheese

Do you like Vodka? Olives? Cheese? Well, then settle down and read on, have I got a cheese appetizer to see you through the holidaze and beyond! Cream cheese whipped with sliced Spanish olives, seasonings, and… vodka!?! Yeah, youbetcha! This … Continue reading

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