He said WHAT?
- Bacon
- Barbecue sauce
- Basil
- Beef
- Best!
- Bread
- Brown Sugar
- butter
- buttermilk
- cabbage
- cake
- Celery
- Cheese
- Chicken
- cream cheese
- dijon mustard
- Eggs
- Feta Cheese
- garlic
- ginger
- Ground beef
- Ground Pork
- honey
- Hot Sauce
- Lemon Juice
- Mayonnaise
- mushrooms
- Olive Oil
- onion
- Parfait!
- parsley
- Pork
- Pork Chops
- Potatoes
- Red Onion
- salad
- Salad Dressing
- Shrimp
- soup
- sour cream
- Sugar
- Tamari
- Tomatoes
- Vegetarian
- Vinegar
Archives
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
Categories
- Appetizers/Munchies
- Beef
- Beverages
- Bread/Pastry
- Breakfast
- Cheese
- Chicken/Turkey/Duck
- Cookies
- Dessert
- Eggs
- Fruit
- Lamb
- Parfait!
- Pasta
- Pickles
- Pork
- Potatoes
- Restaurants
- Rice
- Salad
- Salad Dressings
- Sauces/Jellies/Condiments
- Seafood
- Soup/Stew
- Spice and Seasoning Mixtures, Marinades
- The Doris Project
- Unassigned
- Uncategorized
- Veggies
- Za!
Category Archives: Appetizers/Munchies
Asparagus Ceviche
I was looking for something “different” to do with asparagus. I mean, yeh, I could blanch it (which I do a lot), I could sauté it in some garlic infused olive oil, grill it, roast it, you name it, but … Continue reading
Posted in Appetizers/Munchies, Salad
Tagged Asparagus, Asparagus Ceviche, Jalapeño, Lemon Juice, Lime Juice, Shrimp, tomato
Leave a comment
Apricot BBQ Meatballs
I have this recipe filed under “Korean Barbecue Meatballs,” but really it is at best, I think, only kinda Korean-adjacent; and so I am opting for the more appropriate “Apricot BBQ” label. Still wicked tasty, though. I used a bag … Continue reading
Tamari Cream Cheese Dip and Spread
Recipes from the midpoint of the 20th century can be hit or miss. On one hand, you’ve got a spam and jello mold with green olives and sardines; on the other… You’ve got a tasty little jewel like this. Cream … Continue reading
New! Improved! Baked (and Better!) Buffalo Wings
I have been making Buffalo Wings since the 1980’s, and have always loved them, but, I have also worked on my recipe to keep them every bit as tasty, but mebbe just a wee, tiny bit less likely to induce … Continue reading
Tamale Casserole (Mebbe a Dip?)
A good friend of ours brings her signature “Chile Crack” dip to most gatherings; cream cheese, canned chile, and cheese, spread in a pie plate and then ‘waved until heated through and nicely melty. It is surprisingly tasty and wicked … Continue reading
Cranberry Dijon Pigs in Blankets
I came across this recipe on the Hillshire Farms website and promptly decided to try it for a weekend gathering. Loved! It! The only change I am gonna make the next time I make this will be to run the … Continue reading
My Very Favorite Guacamole
We had the original version of this at a restaurant in Scottsdale four or five years ago, and I have been tinkering with it ever since then. This time, none of my local markets seemed to have pomegranate seeds but, … Continue reading
Posted in Appetizers/Munchies
Tagged Avocado, Dried Apricots, dried cherries, garlic, Guacamole, Peruvian Pearl Peppers, Pomegranate Seeds, Red Onion
Leave a comment
Cowboy Caviar Dip
So, who does not like a hang out with a big ol’ bowl of chips and some dip? Well, what if I told you that this dip is not only delicious, it is also good for you, it is also … Continue reading
Posted in Appetizers/Munchies, Veggies
Tagged Bean Dip, Black Eyed Peas, Cowboy Caviar Dip, Olive Oil, Red Pepper, Scallions, Vegan Dip, Vegetarian
Leave a comment
Kielbasa Glazed With Jezebel Sauce
Monday, I shared my take on Jezebel Sauce, and how I worked it into a kindofa theme for our Easter dinner; on top of a block of cream cheese for crackers, and spooned over the ham in the slow cooker. … Continue reading