Category Archives: Appetizers/Munchies

Korean Meatballs

I am always a bit iffy about calling a recipe “nation” whatever because, invariably, there will be that person who writes to say “that is nothing like “nation” food!” so – consider that mebbe these are Korean inspired meatballs, but … Continue reading

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A (Tasty!) Multicultural Quesadilla

“What?” you may well ask, “Is a multicultural quesadilla?” Well, it’s like this… we’d had friends over for dinner just after coming home from a week up north, and I needed something simple and tasty, so I picked up some … Continue reading

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Parfait! Benedictine

Because this coming Saturday is the Kentucky Derby, and because folk do like to prepare ahead of time, I am adding a bonus Parfait! post today. Benedictine is a cream cheese spread that is said to be de rigueur for … Continue reading

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Parfait! Baked Brie With Pepper Jelly, Two Ways

Who knew, when I first published this recipe, that it would be the NUMBER ONE HIT on this little food blog thing-y? Certainly not me; I’ve seen a lot of Brie baked over the past several decades, and I thought … Continue reading

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Parfait! Corn Queso

A little over a year ago, we were at my sister’s house and I made a hot corn, cheese, and pickled jalapeño dip for a gathering. It was very popular so, when casting about for a munchie at a last … Continue reading

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Parfait!! Soul Rolls

As we step into what is arguably the biggest munchies weekend in this country, I feel it is only right to give a shout out to one of the very favorite munchies I have ever set before a house full … Continue reading

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Hot Ham ‘n Cheeses Dip

See… I bought a ham for Christmas dinner and… well… we had a crap ton of very good pineapple basted honey ham leftover. What to do? Well, fortunately, there were still some holidaze events to attend to, so, why not … Continue reading

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Feta Pie

Whether for an appetizer course or lunch, this tasty little cheese pie will be a big hit with the folk you share it with. The only thing I will change the next time I make it will be to make … Continue reading

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Gluten Free Party Meatballs and Two Sauces (!)

As it happens, you don’t need panko or even plain bread crumbs to make very, very good meatballs. Ground oatmeal works a treat! “But where” you ask “am I to find ground oatmeal?” Y’know that big round box of oatmeal  … Continue reading

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Caramelized Onion Dip

One of the things my husband really does not care for is caramelized onions; so, when he sent me this recipe for a hot caramelized onion dip he’d found on the web at Sweet Paul Magazine, I was a bit … Continue reading

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