Category Archives: Sauces/Jellies/Condiments

Enchilada Sauce

I came across a new enchilada recipe that looked as thought it might be tasty, and I had all the ingredients at hand, except… no enchilada sauce? Well, thanks to da google, I found a nice looking recipe, that with … Continue reading

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Happy Camper Sauce

Who doesn’t love a juicy burger? Our market’s butcher shop makes a pretty darned fine pepper edged pub burger with big chunks of Cheddar cheese mixed in; and we love ’em topped with Provolone, grilled onion and peppers, and… condiments! … Continue reading

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Parfait! Honey Bourbon Barbecue Sauce

This might just be our new fave sauce for all things grilled (or sautéed – I added a dab to ham steaks last night, and, topped with chive cream? Tasty!) Based on my own Terryaki Sauce, but with extra pineapple … Continue reading

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Greek-Style Marinade for Pork, Chicken, or ???

Our favorite local pizza place also makes a mean souvlaki, and one day, after (as always) thoroughly enjoying our lunch there, Rich suggested I try a marinade that was kinda like Mama K’s. I also happened to have – thanks … Continue reading

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Midnight (Medianoche) Mayonnaise

Approaching the penultimate grilling weekend for the American summer; I have recently provided updated recipes for Terryaki Sauce, Zippy & Sweet Mustard, and a pretty darned terrific new Honey Bourbon Barbecue Sauce. Now; let us continue on the road to … Continue reading

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Zippy & Sweet Mustard – a Repeat

I’m away for most of this week, “roughing it” in a nicely equipped cabin Door County, Wisconsin; but, mindful of the fact that, at least in some parts, the long holiday weekend is coming up, I thought we could revisit … Continue reading

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Honey Bourbon Barbecue Sauce

I was organizing a box (literally, an old wooden crate) of liquor and came across a bottle of Red Stag Honey Tea Bourbon by the nice folk at Jim  Beam. What the heck? I have no idea where this came … Continue reading

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Another Take on My Terryaki

This is actually pretty close to my original Terryaki Sauce, but I’ve skipped the Tien Tsin Peppers and left the Szechuan Peppercorns whole; which, I believe, gave me a more flavorful, zippier Terryaki Sauce. All in all, very nice. I … Continue reading

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Sherry Mayonnaise

We’re building a shrimp salad. So. We’ve made Julia Child’s Peas and set them aside to cool; now let us turn our attention to the sauce – not unlike a Rémoulade, and just the thing to combine with shrimp, peas, … Continue reading

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Parfait! Cherry Barbecue Sauce

I make my own barbecue sauce and, if I do say so myself, it is really very good. But… there are times that I like to mix things up a bit – like mebbe add some cherry jam and a … Continue reading

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