Category Archives: Sauces/Jellies/Condiments

Parfait! THE Barbecue Sauce – Classic AND Zippy

And dear friend needed to get away to somewhere and so, after caution and testing, she drove out to spend Thanksgiving week with us. Unlike with past visits, there were no trips downtown, no extended shopping at galleries or the … Continue reading

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Mustard Dipping Sauce

When looking for a little sumpin’ sumpin’ different tto go with our Thanksgiving, I came across Bobby Flay’s Turkey Dipping Sauce, which turned out to be a blend of mustards and honey and sage and… hot sauce? Well, yeh, I … Continue reading

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Julia Child’s Cranberry Relish, Again

Most every year since 1982 – so, going on four decades – I have made this cranberry relish to enjoy and share with friends for the holidaze season. And share is the correct term for the original recipe, which makes … Continue reading

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Pepper Relish ‘n Pineapple Barbecue Sauce

I make a pretty nice Barbecue Sauce, if I do say so myself, but, it’s not only me; I honestly have folk across the country hoping that they will be on my holidaze list for a jar or three. But… … Continue reading

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Best! Tartar Sauce and Bonus! Rémoulade!

It has been a sunny, warm November day, which began with coffee and champagne – always a great start to a day – so, let’s have a bonus Saturday post! It was recently a fish and chips night, so I … Continue reading

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Cherry Dr. Pepper Barbecue Sauce

This is a small batch (one use) sauce recipe, but, it is wicked flexible, so go ahead and scale it up if you like; canned, it would more than likely make some folk very happy to receive a jar or … Continue reading

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Best! Cocktail Sauce

There comes a time when you just really need cocktail sauce. Good cocktail sauce – not that stuff from the market that somebody calls cocktail sauce. It needs to be loaded with horseradish and lemon juice; the lemon adding a … Continue reading

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Pistachio (!) Pesto

Like most folk, we love us a nice pesto, but, I have been hesitant to make it because, well, I don’t have a whole lot of confidence in the quality of the pine nuts most usually associated (along with the … Continue reading

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Medianoche Mayonnaise

Literally “midnight” mayonnaise, this is offered as a late-night Cuban sammich spread (hence ‘midnight’). I came across it somewhere or other a few years back, and it all finally made sense! I mean, I have always liked the idea of … Continue reading

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Dipping Sauces

I had scored a deal on frozen coconut shrimp at Whole Foods; $5 off a two pound bag (!) so, guess what we were having (in the air fryer) for dinner? Thing is, whenever we get something like coconut shrimp … Continue reading

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