Category Archives: Sauces/Jellies/Condiments

Medianoche Mayonnaise

Literally “midnight” mayonnaise, this is offered as a late-night Cuban sammich spread (hence ‘midnight’). I came across it somewhere or other a few years back, and it all finally made sense! I mean, I have always liked the idea of … Continue reading

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Dipping Sauces

I had scored a deal on frozen coconut shrimp at Whole Foods; $5 off a two pound bag (!) so, guess what we were having (in the air fryer) for dinner? Thing is, whenever we get something like coconut shrimp … Continue reading

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Banana & Mango Chutney

The 1960’s Lobster Curry recipe that turned me on to Garlic Butter Peanuts, also called for serving the curry with a banana chutney. Hmmm. This, I had to try; with, of course, a few adjustments and tweaks here and there. … Continue reading

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Horseradish and Sriracha Aioli

One of my all time favorite versions of aioli, or, ‘garlic mayonnaise,’ this tasty spread comes together in next to no time with the use of a blender or mini food processor. Yeh. You could make this the traditional way … Continue reading

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Creamy Guacamole

I came across an advertisement for “creamy guacamole” which looked to be almost a salad dressing and, I was intrigued. It reminded me of a sauce that I rather liked a long time ago – mebbe when I was living … Continue reading

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Mustard Barbecue Sauce

My husband came across a recipe from Delish for Waffle Fry Nachos (I am building up to my take on that recipe) that he was very excited about trying, and I didn’t think it looked too too bad either, so, … Continue reading

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Walnut and Roasted Pepper Pesto

I honestly cannot recall where this book came from. It has been sitting in (one of) my stacks of ‘cookbooks to look through’ for a while and, well, both of us finally looked through it and found quite a lot … Continue reading

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Wicked Easy Pizza Sauce

At this point, I cannot recall how, exactly, Detroit style pizza came to my attention. It was either in an article or a novel or something, but it kinda became an obsession, so, I ordered a Detroit style pizza pan … Continue reading

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Arby’s Sauce?

Full Disclosure: I *think* that I have eaten at an Arby’s once, so I am really unfamiliar with their sauce. Still, when I came across a recipe for their sauce on myrecipes.com, I was intrigued. The ingredients called for were … Continue reading

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Medianoche Mayonnaise

If your house is like ours, you may very well have mass quantities of leftover roasted or grilled meat(s) after this past week or so. So… If your house is like ours, leftover roasted or grilled meat(s) call for a … Continue reading

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