Category Archives: Sauces/Jellies/Condiments

Pineapple Barbecue Sauce

So, OK, you’ve made a pretty nice batch of Pineapple Relish, but… you’ve got that juice leftover from the canned pineapple you used. What to do? Why, make a pineapple barbecue and dipping sauce, of course! Tasty on ribs and … Continue reading

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Parfait! Sherry Peppers Sauce

Y’know, I make a batch of this stuff three or four times a year – I literally add it to just about everything savory that I make – so I am kinda surprised that has been two years since I … Continue reading

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Parfait! Rémoulade Redux

Folk tend to freak out a bit over rémoulade; I mean, it sounds so very French that it must be complicated and involved to make! Nope. I mean, you can start by making your own mayonnaise, but, if you already … Continue reading

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A New Take on an Old Sauce

One of my all-time favorite sauces for steak, chops, lamb, burgers, other sammiches, you name it, is the barefoot contessa’s horseradish sauce. It is wicked simple to toss together, uses no funky or hard to find ingredients, and is simply … Continue reading

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Ollie’s Most Excellent Sammich Sauce

So… recall when we were making Ollie’s Marinade yesterday, and I had you save back two tablespoons? Well, this is what we’re gonna use it for and, I gotta say, this sammich sauce is good enough to justify keeping at … Continue reading

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Old Bay® Tartar Sauce

So, yeh, technically, I shared this recipe yesterday as part of the Chickpea “Crab” Cakes post; but it is so very simple to toss together, and so very tasty, that I thought it deserved a post all to itself. As … Continue reading

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Enchilada Sauce

I came across a new enchilada recipe that looked as thought it might be tasty, and I had all the ingredients at hand, except… no enchilada sauce? Well, thanks to da google, I found a nice looking recipe, that with … Continue reading

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Happy Camper Sauce

Who doesn’t love a juicy burger? Our market’s butcher shop makes a pretty darned fine pepper edged pub burger with big chunks of Cheddar cheese mixed in; and we love ’em topped with Provolone, grilled onion and peppers, and… condiments! … Continue reading

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Parfait! Honey Bourbon Barbecue Sauce

This might just be our new fave sauce for all things grilled (or sautéed – I added a dab to ham steaks last night, and, topped with chive cream? Tasty!) Based on my own Terryaki Sauce, but with extra pineapple … Continue reading

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Greek-Style Marinade for Pork, Chicken, or ???

Our favorite local pizza place also makes a mean souvlaki, and one day, after (as always) thoroughly enjoying our lunch there, Rich suggested I try a marinade that was kinda like Mama K’s. I also happened to have – thanks … Continue reading

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