Category Archives: Sauces/Jellies/Condiments

Big Burger Sauce

Yeh, you know the one… “Two all beef patties, special sauce…” That big burger sauce. Or, at least a version of it – I have a fair number of options on this here blog! Still and all, even if you … Continue reading

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Dorothy Lynch Dressing, and a Nifty Dipping Sauce

I was reading a novel; it was set in Nebraska, or one of the characters was from Nebraska, and something called “Dorothy Lynch Salad Dressing” was mentioned. So, of course, I looked it up… and found, on allrecipes.com, a recipe … Continue reading

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Two Pigs and a Cow Pasta Sauce

This is a riff on my regular “fix” for bottled spaghetti sauce, though I have readjusted the seasonings a bit, and added a dab o’ nice champagne vinegar at the end to finish it off. It worked a treat on … Continue reading

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Hot Dog Relish

I came across one of those ‘one pan’ recipes that looked tasty, and it called for ‘hot dog relish as a kindofa secret ingredient. “No prob” I thought to myself, “I’ll be at the market in the morning, and pick … Continue reading

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Garlic Butter

When I first moved to Chicago in the late 90’s, I came across a strange – to my New England eyes, anyway – item in the markets around the holidaze. Turkey Butter. No. Not butter made, somehow, from turkey, but … Continue reading

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Check Out This Cheeez Sauce!

So, YEH. Full disclosure: this cheese sauce is made with Velveeta. And I am not really even all that put out about it; because it tastes that good. Now… if you really cannot handle the thought of Velveeta Cheese Sauce, … Continue reading

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Air Fryer Chicken Tenders and Bonus Sauce!

Score another win for the air fryer with these most excellent chicken tenders! Not too, too fussy to put together, and pretty darned wonderful on Biscuit Waffles with  kicky Sriracha Maple Syrup drizzled on top. When I posted to one … Continue reading

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Meatloaf Pasta Sauce

Yeh, sure – most folk have more than likely turned leftover meatloaf into a spaghetti sauce of some sort, but… What about if we start with the meatloaf mixin’s to make a sauce? The original version of this recipe, from … Continue reading

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Red Onion Jam

My husband shared a Martha Stewart recipe on Facebook for grilled Gruyère sammiches with onion jam and, well, I was in! Martha had a preferred source for her onion jam, but, well, I had onions in the house after all, … Continue reading

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Burger & Sammich Spread

Not to dance all around it and all, but, well, you know we probably should not call this tasty sauce by its inspiration. You know… “Two all beef patties special sauce…” and all that. Is this that sauce? Mebbe. Mebbe … Continue reading

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