Category Archives: Sauces/Jellies/Condiments

A Nice Enchilada Sauce

Posted on December 13, 2022 by tbuzzee

This recipe, based on an interview I read with Lauren Ash on allrecipes.com, makes a nice, slightly sweet but still zippy sauce that is pretty perfect for most enchiladas. Of course, I made a few changes, cutting back a bit … Continue reading →

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Arby’s Sauce – As a Glaze

Posted on November 15, 2022 by tbuzzee

So… this was gonna be a twofer recipe day; our current FAVORITE meatloaf method, and my current FAVE glaze for said meatloaf, but… It was a snowy day, and I had physical therapy for my boo-boo shoulder, and now I … Continue reading →

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Garlic Barbecue Sauce

Posted on September 20, 2022 by tbuzzee

If you’ve ever gone through a Canadian market, you have probably come across Diana Sauce. NOT named for Princess Di, this sauce is, nonetheless, wicked tasty. And, they have flavours. Thanks to our cousin, I discovered the joy that is … Continue reading →

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Pork Amatriciana Sauce

Posted on September 12, 2022 by tbuzzee

So, while a true Amatriciana (one of my fave sauces) is made with guanciale, I was fresh out of smoked pork jowl the day I was in the mood for a batch. I did, however, have some marinated and grilled … Continue reading →

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Gochujang and Gochujang Mayonnaise

Posted on August 29, 2022 by tbuzzee

Today’s post is kindofa “building” one. While home made, and Whole30 compliant, spicy Korean-style chili paste and mayonnaise are both more than worthy on their own, wait’ll you see how I use them! Tomorrow. For today, let as gather our … Continue reading →

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Diana Sauce – The Dijon Honey One

Posted on August 11, 2022 by tbuzzee

To recap from when I shared the Smoky Mesquite Diana Sauce, no, as far as I know, this Canadian condiment is in no way related to do with the famous Princess. It must be another Diana, but she still makes … Continue reading →

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Diana Sauce – The Smoky Version

Posted on July 20, 2022 by tbuzzee

First things first, no, I do not believe that this lovely Canadian barbecue/grilling/wing sauce is named for Princess Diana, but many thanks, to whichever Diana created or inspired this bit of tomatoey goodness. And thanks, to, to the expat behind … Continue reading →

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Summertime Saturday Bonus! Arby’s Sauce

Posted on July 9, 2022 by tbuzzee

Yeh. So I did just repost this fine sammich and burger and steak sauce in May; but, it is a beautiful July Saturday and we are planning on grilling some vinegar and seasoning T-Bones tonight, so I thought it a … Continue reading →

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Sriracha Mayonnaise

Posted on June 7, 2022 by tbuzzee

Looking for a simple way to zip up, say, your air-fried shrimp? Consider Sriracha Mayonnaise! I started with some Hellmann’s, but if you wanna go old school and make your own, I can help you out… Classic Mayonnaise, even Eggless … Continue reading →

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It’s Not Just Sauce – It’s Peachy Keen!

Posted on May 24, 2022 by tbuzzee

Last year, we had an unexpected family gathering and, as one, does, I served a large dinner in celebration of a happy outcome; barbecued ribs with a new-ish sauce variation I was playing around with. It was a hoooge hit, … Continue reading →

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