Tag Archives: Red Onion

Antipasto Salad With Beans and Asparagus

Not all salads have to have lettuce – I mean, think about coleslaw! This salad idea, originally from the very nice folk at foodnetwork, proves that and then goes a step or five beyond, by allowing me to substitute blanched … Continue reading

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Creamy Guacamole

I came across an advertisement for “creamy guacamole” which looked to be almost a salad dressing and, I was intrigued. It reminded me of a sauce that I rather liked a long time ago – mebbe when I was living … Continue reading

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Chick Pea Antipasto Salad

I came across the original version of this recipe on a facebook page I quite like: Recipe Clippings. They post old recipes they have come across in newspapers, pamphlets, magazine ads, and the like. At first, this was a layered … Continue reading

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Waldorf Cabbage Salad

I came across a vintage recipe for Waldorf Salad made with cabbage (!) and the publisher’s own jarred coleslaw dressing. Hmmm. I loved the concept – except for the jarred dressing bit. My mom’s Waldorf salads were made with apples … Continue reading

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Gyro Dip

Yeh. It’s January 2, so, technically, the holidaze are over… But… I still have some celebratin’ to do; and what better way to celebrate with friends and family with a delicious layered dip that tastes a whole heckuva lot like … Continue reading

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Pineapple Relish

I was reading a novel, and one of the characters was enjoying pineapple relish on something or other, so, quicklikeabunny, I went to da Google, where I found a recipe for Hawaiian Hot Dogs with Pineapple Relish on Rachael Ray’s … Continue reading

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Fang’s Favorite! Phyllis Diller’s Potato Salad Recipe (kinda)

I was out and about on the interwebs when I came across a vintage magazine page featuring celebrity recipes. Phyllis Diller’s Deli Potato Salad caught my eye and I resolved then and there to make it. With a few wee, … Continue reading

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Marinated Asparagus Salad

This is currently on of my favorite salads – and it is wicked simple to put together! Not to take anything away from a nice Louis Salad, this has the added advantage of also acting as part of your appetizer … Continue reading

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Antipasto Pasta Salad

So, yeh, fergettabout the mayonnaise for this salad; and, while we’re at it, let’s fergettabout the gluten, too, because we’re making this salad with chickpea pasta! Penne chickpea pasta, blanched asparagus, grape tomatoes, chopped marinated artichoke hearts, onion, Feta cheese, … Continue reading

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Fire and Ice Salad

I belong to a Facebook group called “Recipe Clippings.” It consists of folk sharing images of recipes – usually old ones – they’ve come across that they think look interesting. That’s how I came across the original recipe for this … Continue reading

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