Tag Archives: Red Onion

Parfait! Honey Mustard Jardinière Salad

I thought I would close out this week of adding Honey Mustard salad dressing to egg salad and Catalina salad dressing to steak for tacos by adding the both of them to… wait for it… macaroni and cheese (Kraft Dinner) … Continue reading

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Not Your Momma’s Egg Salad (Plus, a Bonus!)

Not to say that there is anything wrong with your momma’s egg salad. For me, I don’t recall my mom every making the stuff, and the concoctions I came across at gatherings and university cafeterias made me kinda glad she … Continue reading

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Parfait! Korean Potato Salad

I cannot say how much I love this potato salad. What makes it “Korean?” Cannot say for certain, though I am guessing that at least part of it is the part about cooking the potatoes in little water and then … Continue reading

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Smoky Cole Slaw

Another month, another cole slaw (coleslaw?). Just last month, I published my – then – my new favorite cole slaw. Now, I have another. All in all, this web thing-y has, now, seven different coleslaw recipes – all of them … Continue reading

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Asparagus Salad With Blue Cheese and TWO(!) Dressings

We love asparagus; roasted, grilled, steamed, or, as here, blanched, then tossed into ice water to lock in that lovely green color, then dried and tossed in a salad – preferably with some blue cheese and thinly sliced red onion … Continue reading

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Parfait! Corned Beef Salad

My friend Jenny’s Gram knew her way around salads – especially potato salad and – yes – it’s true, corned beef salad. Jenny and her Gram used this almost exclusively as a sammich filling, but, it turns out it also … Continue reading

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My New Favorite Cole Slaw!

First. Is it coleslaw? Or, is it cole slaw? I’ve seen it published both ways, and I normally go with the two word option, so I guess we’ll go with that. Either way, this recipe, which is not really too, … Continue reading

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Liverwurst Pâté

Wait, don’t go! This updated version of an old party standby is really, really good; and dead simple to toss together – just what you need at this time of the year! Spread on some crusty bread with mebbe a … Continue reading

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Broccoli and Date Salad

I was looking for a salad to make for Thanksgiving. It needed to be “special” because of the day, but I wanted to try to keep it light-ish, because of all the other food. Then, going through my pantry (oh, … Continue reading

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Cantaloupe Salsa

Just so you know, salsa doesn’t have to be made with tomatoes… One of Rich’s brothers makes a fine mango salsa that we all quite enjoy, and I am quite fond of Guzman’s cranberry salsa (especially tossed with pulled pork for … Continue reading

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