Tag Archives: Red Onion

Air Fryer Chicken Skewers

One of our local markets puts together a fine chicken skewer, and when they go on sale, I pick up a couple as a simple dinner. I also had a couple of open jars of sauce, a garlic teriyaki, and … Continue reading

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French Taco Salad

When I posted my Bacon Chili Dog Enchilada recipe, I friend commented that it looked really good (it was), but whoa! for cultural appropriation. Well, just call me The British Museum, ’cause I’m gonna be appropriating like heck with this … Continue reading

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My Very Favorite Guacamole

We had the original version of this at a restaurant in Scottsdale four or five years ago, and I have been tinkering with it ever since then. This time, none of my local markets seemed to have pomegranate seeds but, … Continue reading

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Best! Broccoli and Pasta Salad

Back in the day, my mother-in-law would make a really nice broccoli salad, with bacon and shredded cheese and such, so, when I came across this recipe, from the nice folx at Southern Living, I knew that it would more … Continue reading

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Cowboy Caviar Salad

My cousin Lois makes a fine bean salad, but, I kinda think I like this one a bit better (sorry, Lois!). Starting out with a can each of black beans, black-eyed peas, and corn, then allowed to marinate with a … Continue reading

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Mississippi Pot Roast Gyros

If you haven’t yet tried a Mississippi Pot Roast in your slow cooker, now would be a great time to go for it! With this post, I will show you my take on the pot roast, and then turn leftovers … Continue reading

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Tuna Salad With Curry and Parmesan

Let’s close up this week’s posts with a classic: Tuna Salad! But… this tuna salad takes a couple of steps away from the expected with the surprisingly tasty addition of curry powder and Parmesan cheese! Then, just to add to … Continue reading

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Potato Salad Surprise

Yeh, well, the surprise is that this totally boring – c’mon, it is a symphony in beige – potato salad is actually very, very good. See, I had some Yukon Gold potatoes that needed to be used and I was … Continue reading

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Blue Cheese Spinach Salad With Honey Mustard Dressing

Back in the day, spinach salad was served with a warm bacon dressing, but we don’t need to hold to old habits; especially when this spinach salad is so very good! Crumbled Maytag blue cheese, dried cherries, thinly sliced red … Continue reading

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Waldorf Coleslaw

Barbecued Corned Beef? Check. Aunt Beezy’s Soda Bread? Gotcha. Now, what to make for a side for our St. Patrick’s Day feast? How about a nice Waldorf Salad, but with a twist? Hint, it’s all about teh cabbage. INGREDIENTS Dressing: … Continue reading

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