Category Archives: Uncategorized

I Bought an Air Fryer

I held off. I mean, I have slow cooker(s) – yes – plural – and a multi pot, food processor, blender, stand mixer, all the accoutrements of your modern 21st century western kitchen. I certainly did not need an air … Continue reading

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Gyro Dip

Yeh. It’s January 2, so, technically, the holidaze are over… But… I still have some celebratin’ to do; and what better way to celebrate with friends and family with a delicious layered dip that tastes a whole heckuva lot like … Continue reading

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Marinated Broccoli Slaw

Broccoli and cole slaw are not two of my husband’s favorite things. Ermmm, unlsee the broccoli is served with a lot of melted cheese on top. So… when I came across a recipe for a marinated broccoli cole slaw, and … Continue reading

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My Very Favorite Pan

One year ago today, I was killing time with friends in the living room of the hillside house we were renting in Santa Barbara watching some infomercial on teevee. Selling this Amazing! Miracle! Lightweight! Nonstick cooking pan. I was intrigued, … Continue reading

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Vacation Stuff…

So, I KNOW that this is a BIG week for folk visiting food blogs and the like, looking for JUST THE THING for Passover or Easter or what have you. And, I have been on vacation. My husband and I … Continue reading

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Parfait! Best! Doctored Pasta Sauce

Well… I say pasta sauce, but, this zippy tomato combination is also pretty darned tasty over ‘za! or flatbread, and might just make you rethink how you do shrimp and rice, or grits, or mashed potatoes, for that fact. It … Continue reading

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Mrs B’s Cocktail Sauce

‘Tis the season! For planning for those food-laden holidays, or mebbe just tailgaiting or gathering for movies and munchies. ‘Tis also the season for beginning to get a bit overwhelmed by thoughts of hosting folk and mebbe stressing a bit … Continue reading

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Bone-In Thick Cut Pork Chops, Marinated and Grilled, With Artichokes and Cherry Peppers

So, yesterday, I shared my new take on buttermilk marinade; “Beertermilk.” Today, I will take you through turning your nicely marinated chops (or chicken, chicken will work, too) into a fine, kinda fancy, company-worthy even dinner with not too, too … Continue reading

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Peach and Feta Broccoli Slaw

With a nod to this week’s Food for Thought; peaches and ‘shrooms may not go together, but this salad proves that peaches and broccoli get along just fine! Well, broccoli slaw, anyway. The nice folk at myrecipes.com published this salad … Continue reading

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Beer Marinated Flank Steak

So. I was minding my own bidness, checking out the meat case at my market, and BAM! I come across a nice looking flank steak, and, it has a $3 off coupon slapped on top! Bonus! I rarely make flank … Continue reading

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