Chicken/Turkey/Duck Recipes

CHICKEN/TURKEY/DUCK
Balsamic Chicken Legs with Soy Sauce and Honey: October 19, 2011

Barbecue, Simple: September 26, 2016
I used boneless, skinless thighs for this batch, and a grill pan, but do try it with drumsticks and bone-in thighs on the grill.

Barbecued, Dry Rub With Alabama White Sauce: June 23, 2015

Barbecued Spiced Chicken: December 9, 2010

Breaded Buffalo Chicken: September 17, 2010

Breasts, Boneless, Grilled With a Catalina/Soy Sauce: July 6, 2011

Breasts, Boneless, Grilled With Mr Yoshida’s and Lemon-Lime Soda: March 30, 2015

Breast, Boneless, Italian Mustard, The Doris Project, Week 21: August 23, 2014

Breasts, Boneless, Maple Mustard Barbecue: January 15, 2013
I stuffed, rolled, breaded, then baked my chicken breasts, but this marinade and sauce would be fine for grilled chicken filets as well; and I might not say no to thinning the sauce and using it as a mop on the grill. As a bonus, I took the leftover stuffed breast, sliced it into medallions over some leftover rice, then drizzled it all with a garlic sauce before reheating. Nice.

Breasts, Boneless, Pretzel Coated with Mustard Cheese Sauce: August 2, 2016

Breasts, Boneless, Sweet ‘n Spicy Panko: August 23, 2012

Breasts, Boneless, Wrapped in Bacon, Appetizer: March 14, 2013

Buffalo Chicken Chili: July 22, 2010

Buffalo Chicken, Oven Fried: August 4, 2014
Boneless, skinless chicken breasts are pounded thin, marinated in buttermilk, then coated in panko crumbs and baked before being dipped in Buffalo sauce. Nice!

Buffalo Chicken Stromboli: May 23, 2012
Really nice – and I am loving the officially unofficial Anchor Bar Wing Sauce recipe. Even if you don’t make the stromboli, make the sauce for your next batch o’ wings.

Buffalo Legs: August 1, 2010

Buffalo Wings, Sticky Chicken, Parfait!: August 23, 2013
Mebbe my best attempt yet at Buffalo-style chicken – but do try (as I plan t0 next time) baking the chicken on thick slices of sweet onion instead of on a rack. Clean up will be much easier, and you’ll have all those lovely roasted onion slices to go with your chicken. Bonus!

Buttermilk Brined Chicken: June 30, 2010
This is a ‘hot wing’ brine, as opposed to Nigella’s marinade just below.

Buttermilk Marinade for Chicken or Chops: July 26, 2011
Yet ANOTHER take on buttermilk and chicken – also nice with pork!

Buttermilk Meatballs, my favorite mix: December 8, 2011

Buttermilk Roasted Chicken: May 11, 2010
OK, so I grill the suckers – it’s still really, really good!

Calzone, Honey Mustard Chicken: December 19, 2012

Cherry Chicken (on waffles): March 7, 2012
Yeh, I know most folk have heard of chicken-fried chicken on waffles – but this version is really nice, and I have to believe at least a bit better for you. The waffles weren’t too shabby, either.

Chicken, Two (or three, four, or mebbe even five) Ways: November 8, 2012
You gotta love options…

Chicken Almondzini: April 20, 2011
Don’t be fooled, some mad, mid-century copywriter couldn’t leave well
enough alone; this is your basic Chicken Tetrazzini – but with the pasta
cooked in fresh chicken stock (my addition) and no canned creamed soups
of any kind.

Chicken with Artichokes: October 13, 2011

Chicken Chili, The Doris Project, Week 13: April 2, 2014

Chicken Cordon Bleu: April 30, 2010

Chicken, Coconut Curry: February 26, 2013

Chicken Curry: November 14, 2011

Chicken Curry in the Microwave: February 2, 2012
Stoopidly good – and ready in only 20 minutes!

Chicken Enchilada Chili: February 18, 2015

Chicken Fingers, Oven Fried: February 10, 2014
Parfait! Chicken Fingers: April 24, 2015
Parfait! Chicken Tenders: July 31, 2015

Chicken with Figs and Gorgonzola: October 12, 2010

Chicken Gravy: January 25, 2017

Chicken, Islands Spiced, Grilled: February 16, 2016
I used boneless, skinless chicken thighs, but boneless, skinless breasts would work, too. OR you could spatchcock a whole bird, do the buttermilk marinade, then brush on the sauce and roast it, this recipe is all about easy. And taste. Very good taste.

Chicken in a Pickle in a Sammich: July 23, 2012
A fried chicken sammich you don’t have to leave home for! Stick with it and try the marinade; pickle juice might seem an odd choice, but you end up with a nicely flavored, very moist bit of bird. Even if, ermmm, you were a bit over zealous in your frying up.

Chicken ‘n Rice Casserole: February 11, 2013
Once again, a can of soup turns into a fine little dinner (and several very nice lunches!).

Chicken Orloff: February 6, 2011
Actually a recipe in trilogy form – you’ll want to start with the soubise, and
then the ‘shroom duxelles – but well worth the time and effort.

Chicken, Oven Fried with Rice Krispies and Panko: December 13, 2012

Chicken Paprika: June 12, 2010
An old school recipe from the nice folk at Campbell’s Soup.

Chicken Paprikas: June 13, 2012
SO, 2 years later, I come back with extra (and HOT) paprika, no soup, and use some lovely crème fraîche to handle the worst of the bite. A nice option.

Chicken, Roman Style: May 26, 2015
This simple to toss together one-pan(ish) meal is really much, much better if made ahead and reheated, so go ahead and make a batch today to enjoy later on in the week.

Chicken Salad with Allioli: June 7, 2012

Chicken Salad, Curried: May 22, 2011

Chicken Salad, Hot, The Doris Project, Week 6: February 12, 2014

Chicken Salad with Macaroni, The Doris Project, Week 30: August 6, 2014

Chicken Salad, Mostarda: November 10, 2016

Chicken Salad with Toasted Pecans and Dried Cherries: February 9, 2012

Chicken Scarpariello: January 9, 2012
Boneless bits o’ chicken sautéed with peppers and garlic – ready in no time at all!

Chicken Taco Casserole: November 29, 2016
Yeh, I made this one with leftover turkey, but chicken would work, too.

Chicken Tenders With ‘Shrooms and Sherry: December 9, 2015

Chicken Thighs, Beer Marinated With a Beer Barbecue Sauce: April 26, 2017

Chicken Thighs, Buffalo Style: June 11, 2015

Chicken Thighs, Islands Spiced, Grilled: February 16, 2016
I used boneless, skinless chicken thighs, but boneless, skinless breasts would work, too. OR you could spatchcock a whole bird, do the buttermilk marinade, then brush on the sauce and roast it, this recipe is all about easy. And taste. Very good taste.

Chicken Thighs, Mississippi: February 24, 2016

Chicken Thighs, Pierre: February 14, 2017

Chicken Thighs, & Rice With Soup, Shallots, & Pimiento: April 4, 2013
A mildly seasoned casserole with plenty of good stuff for those recovering from the flu, but enough flavor for the rest of the dinner table.

Chicken Tikka Masala: February 5, 2015
Parfait! Chicken Vadouvan Masala: March 18, 2016
I replaced the regular curry powder with my new fave Vadouvan French Masala Curry and the can of tomatoes for tomato soup. Tasty!

Chicken, Tomato and Basil, The Doris Project, Week 48: December 10, 2014

Chicken, Whole, Apple and Bourbon Roasted: December 17, 2012
Sometimes, the methods we use for roasting a turkey are just as nice with chicken.

Chicken, Whole, Apple, Garlic, and Sage Roasted: November 4, 2014

Chicken, Whole, Pressure Cooker: February 9, 2016
Parfait! Chicken, Whole, Pressure Cooker: March 5, 2017

Chicken Wings, Can o’ Beer: June 6, 2016

Chicken Wings, Citrus and Sesame Roasted: February 28, 2013

Chicken Wings, More Better: September 5, 2014

Chicken Wings, Sherry Peppers Sauce: August 14, 2015
Parfait! Chicken Wings, Sherry Peppers Sauce: October 30, 2015

Chili-Glazed Chicken: August 25, 2010
Buttermilk, garlic, soy sauce and sweet chili sauce.

Church Chicken Curry Casserole, The Doris Project, Week 10: March 12, 2014

Coq au Riesling: October 24, 2011
Oh! so good! Do make it a day ahead to allow the flavors to truly blend, and DO add the cream at the end – YUM!

Cornish Hen With Basil and Buttermilk Marinade: July 28, 2014

Cornish Hens, Hoisin Glazed: March 20, 2012

Cornish Hen, Mustard Deviled: February 16, 2012
Not to worry – these hens are lovely and quite juicy, but not really at all spicy.

Cornish Hen, Tomato Chutney and Pepper Jelly: August 25, 2014

Coronation Chicken: September 22, 2016

Country Captain Chicken: September 1, 2010
My take on a classic dish; not traditional, but tasty.

Country Captain Chicken: May 18, 2016
The more usual curry version, more traditional, sure, but I still found a couple of ways to make it my own.

Cuban Chicken: May 2, 2016

Curry, Coconut With Pineapple and Biryani: November 14, 2013

Drumsticks, Apple & Honey Baked: March 26, 2013

Drumsticks (or Thighs), Maple Marinated: June 16, 2015

Duck, Pan Fried: April 27, 2015

Enchiladas, Chicken Queso, The Doris Project, Week 36: September 17, 2014

Enchiladas, A Healthier Option: January 27, 2016

Enchiladas, Simple: August 15, 2011

Fiesta Pie, The Doris Project, Week 15: April 16, 2014
I made this with ground turkey, but ground beef will surely be good, too.

Four Mustard Chicken: September 17, 2012
The original recipe called for dipping cooked chicken wings into this mighty tasty sauce; how much more better, tho’, to coat partially baked marinated chicken pieces in the sauce and then roast them to golden brown tasty deliciousness?
Update: Try the the 4 Mustard Sauce on a Pork Tenderloin, too; either way; it’s all good.

French Chicken Wings: June 15, 2011
Or legs – it’s your choice.

Gorditas (and grilled chicken fillets): May 4, 2011
Yes, it’s dinner-in-a-box, but it’s good!

Herbed Chicken Thighs: May 10, 2016

Honey Mustard Oven-Fried Chicken Tenders: May 19, 2014

Spiced Honey Vinegar Chicken: August 23, 2011

Indonesian Ginger Chicken: November 19, 2010

Jamaican Meat Pies: August 7, 2012
I used ground turkey, but chicken would work a treat here as well.

Lasagna a la Française: April 22, 2010
You’ll need these two recipes as well:
Tomato Sauce: April 22, 2010
White Wine Onion Sauce: April 22, 2010

Lasagna, Overnight: March 18, 2013
Not quite as involved as the Lasagna a la Française above, and Rich actually prefers this version. Please note, tho’, that this recipe calls for an overnight (or at least 8 hour) rest in the fridge before final baking, so work that into your plans.

Legs, Honey and Chili: April 24, 2012
I just used drumsticks, and served mine with spaghetti – but you could use legs and thighs and serve this tasty dish with, ermmm, more traditional fare.

Maple Mustard Chicken Thighs: March 24, 2011

Mango Chutney Chicken: November 3, 2010

Meatloaf, Buttermilk: January 25, 2013
This Parfait! recipe mixes things up a bit by replacing the ground beef with a combination of ground turkey and pork to make a leaner, meaner, but still wicked tasty meatloaf.

Meatloaf, Turkey (or Chicken) Parmesan: January 21, 2014

Meatloaf, Ultimate: May 22, 2014
A blend of ground beef, turkey, and oats with a pretty inspired (if I do say so myself) blend of seasonings. Try it, it’s good.

Nigella’s Chicken: May 16, 2010
Nigella is truly a goddess with chicken; I swear by her buttermilk marinade,
but this option with olive oil and lemon and onion is just as fantastic.
Parfait! Dinner in an Hour: October 12, 2012
Nigella’s Chicken gets paired with asparagus and baby Yukon Gold potatoes for a fine autumn dinner in next to no time.
Parfait! Nigella’s Chicken: June 13, 2014
Parfait! Nigella’s Chicken: April 29, 2016

Oven Fried Chicken, February 7, 2011
Chicken pieces marinated in seasoned buttermilk, coated with home made
bread crumbs, and baked to crispy, tasty goodness.

Pâté with Apple and Cognac: February 7, 2012
Parfait! Pâté, Chicken and Green Apple With Brandy and Pepper: October 3, 2014

Peach Barbecue Glazed Chicken: August 4, 2011

Pot Pie: September 9, 2013

Quesadillas, Buffalo Chicken: July 26, 2016

Quesadilla, Chicken Chorizo, Black Bean and Corn: December 26, 2013

Red Curry Chicken: August 5, 2010

Santa Fe Chicken Soup: February 27, 2011

Sesame-Ginger Chicken: January 29, 2013
I used a whole chicken cut in half, but individual pieces would work well, too. One note, this is a slow cooker recipe, so if you are going to use pieces, do go for bone-in thighs. They have more flavor than breasts, stand up better to slow-cooking, and, if you do a bit of research, aren’t really too, too bad for you. Skin on or off is up to you.

Simple Chicken Enchiladas: August 15, 2011

Soul Rolls: March 5, 2012
Ground turkey and cabbage stuffed eggrolls with a dab o’ cheese and two tasty dipping sauces – who needs takeout? These could be an appetizer, but also make for a mighty-fine (and kinda fine-for-you) dinner.
Parfait! Soul Rolls: January 29, 2016
Parfait! Soul Rolls: February 3, 2017
Again with these tasty rolls, but this time, we’ve discovered that passing some zippy Dijon mustard along with the dipping sauce works a treat!

Souvlaki: August 17, 2015
Enjoy this Greek-style sammich on warmed pita bread or freshly cooked naan; or turn it into a ‘za!

Spanish Chicken: October 6, 2015

Spatchcocked Chicken, May 19, 2011

Sticky Chicken: July 24, 2013
Boneless, skinless chicken thighs slow roasted on a bed of sliced onion, then drizzled with one. fine. sauce. and finished in the broiler. Yum.

Stir Fry, Spicy (or not): February 6, 2014

Sweet & Sour: September 28, 2016

Sweet ‘n Spicy Panko Chicken: August 23, 2012
Oven baked and oh! so tasty. I made this batch with boneless, skinless breasts, but boneless, skinless thighs might could be a good thing, too!
Parfait! Pork Chops, Sweet ‘n Spicy Panko: September 14, 2012
Good with chicken, mebbe even better with boneless pork chops

Sweet Thai Chili Chicken: June 6, 2011

Swiss Turkey Casserole: January 19, 2012
The original recipe makes a tasty chicken casserole. This version saved an already made and OK, but bland, turkey casserole.

Taco Bake, The Doris Project (TDP) Week 8: February 26, 2014
I used ground turkey which I turned into a home made chorizo-like sausage, but plain ground beef, or using ground pork in place of the turkey when you make the sausage would be good, too.

Tenders, Chicken, Honey Mustard Oven-Fried: May 19, 2014

Thanksgiving Leftovers: November 26, 2012
Turn your turkey and cranberry relish into tasty tostadas, and/or re-imagine the bird and leftover stuffing into one. Fine. casserole.

Thighs, Garlic Dijon Baked: November 9, 2016

Thighs, Herbed: May 10, 2016

Thighs (or Drumsticks), Maple Marinated: June 16, 2015

Thighs, Soup, Red Curry and Wild Rice: February 21, 2017
This is a slow cooker recipe, and almost stoopidly simple to toss together.

Thighs, Sweet & Sour: September 28, 2016

Turkey, Bourbon and Cider Roasted: November 26, 2011

Turkey, Bourbon and Cider Roasted: November 5, 2012
I LOVED this recipe last year, so thought I’d post it this year in time for folk to try it themselves for teh big day, enjoy! Think of it as less a ‘Parfait!’ and more an hommage.

Best! Bourbon and Brown Sugar Turkey: November 14, 2016
STILL my favorite way to roast a turkey.

Turkey Breast, Buttermilk Brined: November 5, 2015

Turkey Casserole: January 18, 2012
Nice; but I believe I’ll just make it a Swiss Turkey Casserole next time.

Turkey Casserole, Revisited: January 19, 2012
MUCH more better

Turkey Salad: November 29, 2011

Turkey Taco Casserole: November 29, 2016

Turkey, Thanksgiving Casserole: November 23, 2015

Wings, Atomic Fire: September 25, 2013
An candy apple-type wing sauce based on cinnamon whisky instead of candies.

Wings, Candy Apple: October 11, 2012
Parfait! Candy Apple Chicken Wings: October 21, 2013
I added a light coating of nicely seasoned flour to the wings before baking, which helps the wings hold onto the sauce. Good right from the oven, mebbe a bit better the next day.

Wings, Another (Mebbe Better) Take on Candy Apple: June 5, 2015
Cinnamon whisky and apple butter are the tasty secret ingredients.

Wings or Drumsticks, with White Barbecue Sauce: June 27, 2013

Wings, Sherry Peppers Sauce, Parfait!: March 7, 2014

Wings, Sriracha, Honey, and Lime Sauce: September 25, 2014

White Chili: October 25, 2013

White ‘Za: March 12, 2012
Pizza with roasted chicken, a sun dried tomato pesto Alfredo sauce, fresh tomatoes and feta cheese – what’s not to love?

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