Monthly Archives: September 2014

Green Bean, Feta, and Balsamic Salad

Posted on September 30, 2014 by tbuzzee

I came across a recipe on BigOven for a balsamic green bean salad, and it looked like just the thing to use up a big hunk o’ Bulgarian Feta cheese in the fridge and at least half a bag of … Continue reading →

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Gyro Dip

Posted on September 29, 2014 by tbuzzee

I came across a recipe for a “Greek Layered Dip With Pita Chips” from Sandra Lee in Food Network Magazine, and knew it’d be perfect for a couple of gatherings we had going on over the weekend, but… I wanted … Continue reading →

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Parfait! Best! Blue Cheese Dressing

Posted on September 26, 2014 by tbuzzee

What could be better on a salad of shredded Iceberg lettuce, crisp bacon, and asparagus than a nice dollop (or three) of home made (and better!) blue cheese dressing? I’d made a batch of this dressing as a dipper for … Continue reading →

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Sriracha & Honey Chicken Wings

Posted on September 25, 2014 by tbuzzee

I came across a recipe on the FacePlace, posted by a cousin-in-law, for slow cooker chicken wings in a Sriracha, lime juice, and honey sauce. It looked good, and I saved the recipe, developed by Donna Elick at The Slow … Continue reading →

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The Doris Project (TDP) Week 37: Salty Garlic Bread Sticks

Posted on September 24, 2014 by tbuzzee

You may recall two weeks ago, I featured garlic parsley rolls, made from this kinda cool “riot of rolls” dough from an early 1960’s Fleischmann’s Yeast and Gold Medal Flour baking booklet. Today’s post, based on the same basic recipe … Continue reading →

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Broccoli and ‘Shroom Stir Fry

Posted on September 23, 2014 by tbuzzee

I came across a recipe for slow cooker honey and Sriracha chicken wings on the faceplace, and was planning on playing around with it using boneless breasts and Sambal Oelek in the oven, and was looking for a side. Hmmm… … Continue reading →

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Steak ‘n Horseradish ‘Za!

Posted on September 22, 2014 by tbuzzee

I was cleaning out the freezer downstairs and, in a corner, way in da back, I came across what, once, was two beeyootiful strip steaks; now sadly frosted and just a bit freezer burned. I didn’t want to just toss … Continue reading →

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Parfait! Plum Sauce (and Jam)

Posted on September 19, 2014 by tbuzzee

The box was just sitting there at Costco, taunting me… “Italian Prune Plums” it said. “What could it hurt?” I thought. And so, I brought home a really big, very tasty box of tiny plums, and got to thinking about … Continue reading →

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Oven Fried PIckles

Posted on September 18, 2014 by tbuzzee

Our friend Barb subscribes to a local farm, and a few weeks back, her weekly box o’ goodies included a bonus bag o’ cucumbers, which she promptly turned into a fine batch o’ pickles, and then shared the bounty with … Continue reading →

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The Doris Project (TDP) Week 36: Chicken Queso Enchiladas

Posted on September 17, 2014 by tbuzzee

So, for this week’s Doris Project post, I was gonna do a chicken ‘n ‘shroom ‘n rice thing-y; but then I got to thinking it was a bit too much like the Amarillo Beef we were still looking at leftovers … Continue reading →

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