Tag Archives: Chicken

Honey Curry Chicken

This is another recipe from my Aunt Buzz, whom, I have noted, hated to cook, but loved to entertain, so it is wicked simple to toss together and then stash in the oven while you have another martini or three. … Continue reading

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Honey Mustard Chicken With Bacon

The very nice folx at dailyrecipesblog.com call this Alice Springs Chicken, after the dish at Outback steak house. I am unsure if it actually tastes like that, but I am certain that this made for a lovely dinner with a … Continue reading

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Spring Fling Chicken

I came across this vintage recipe, from the nice folx at Kraft Foods somewhere on the internet and thought it looked interesting enough to try. Designed to feature their brand’s barbecue sauce, I thought that the addition of orange juice … Continue reading

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Buffalo Chicken Tatchos

This recipe showed up somewhere from the nice folx at Food Network, and I thought it would work a treat as the main course for an early afternoon Book Club gathering. It is gluten free, and I kept the pickled … Continue reading

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Drums, Like Wings

Back in the day, I could find chicken “drumettes” – the meatier, easier to eat part of a chicken wing – at one of my local markets pretty regularly. Now, I am lucky to find packets of whole wings! I … Continue reading

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Oven Barbecue Chicken Thighs

I have cook books. I mean, a lot of cook books. But, more and more, I’ve been finding cool recipes and inspiration in my email. Not a day goes by that I don’t get a “20 great ways to twaddle … Continue reading

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When Life Gives You Chicken…

We have been doing this weekly food kit thing for the past couple of years, and it is usually pretty spiffy. You check out an on-line menu and make your selection(s) by Friday evening, then come the following Monday, like … Continue reading

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Chicken Margherita Flatbread

First things first. Do not go all foodie police on me because – quelle horreur! – I am using some rather nicely dressed arugula instead of the more traditional basil called for in a ‘true’ Margherita. 1) I do not … Continue reading

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Creamy Penne Florentine With Chicken

This week’s posts have been based around “help.” My bread machine dealt with the tedious kneading and first rise for my French Bread; and a jar of Cajun-style Shrimp Stew made for a pretty fantastic dinner with next to no … Continue reading

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Air Fryer Chicken Breasts

Yesterday, I posted about how I took the mashed potatoes from a food kit up to Kickin’ It Mashed Potatoes. Today, let’s consider the panko crusted chicken cutlets, that the food kit suggested I fry with the canola oil they … Continue reading

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