Tag Archives: Chicken

Honey Garlic Chicken Wings

Posted on August 14, 2018 by tbuzzee

These are, without doubt, my new favorite chicken wings! Nicely zippy, and, actually, not too, too bad for you – since these are baked, not fried. Oh, and did I mention that they can easily be gluten free – by … Continue reading →

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Parfait! Buttermilk and Pickle Juice Brined Fried Chicken

Posted on June 1, 2018 by tbuzzee

So, I came across a recipe that looked really tempting – a buttermilk and pickle juice brined chicken for frying and serving in a sammich. Thing is, it was similar to one I had made and posted about several years … Continue reading →

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Cajun Fettuccine Alfredo

Posted on November 8, 2017 by tbuzzee

How fitting that on the last afternoon of our week in New Orleans, I have a bit of time to post about Cajun Fettuccine Alfredo; a casserole dish that I would proudly serve to company. As a bonus, they way … Continue reading →

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Honey Garlic Slow Cooker Chicken

Posted on November 6, 2017 by tbuzzee

It’s a birthday surprise! We’re in NOLA to celebrate my day, and our (very nice) French Quarter hotel has just discovered that the city has turned our room’s water off for the day for… stuff. *sigh* Still and all, we … Continue reading →

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Sweet Potato Cake Lettuce Wraps

Posted on October 3, 2017 by tbuzzee

Let me begin by saying that Rich does not care for sweet potatoes. I don’t either, really, if we are talkin’ about that marshmallow and brown sugar thing that folk trot out at the holidays; so, when I told him … Continue reading →

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Butter Grilled Bone-In Chicken

Posted on June 13, 2017 by tbuzzee

Rich found a deal on bone-in chicken thighs and drumsticks at our market and thought he’d like to grill them. “How do you want them prepped?” I asked. “I think just butter.” he replied. “Hmmm. An interesting choice.” So, quicklikeabunny, … Continue reading →

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Beer Marinated Chicken and Beer BBQ Sauce

Posted on April 26, 2017 by tbuzzee

Chicken (thighs, in this case), marinated in spiced beer overnight, then grilled and brushed with a beer based barbecue sauce. Hmmm… I am seeing a theme here. In truth, the beer marinade is kindofa classic for many meats, and the … Continue reading →

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Chicken Pierre

Posted on February 14, 2017 by tbuzzee

When I first came across this recipe, published by liberal politcal site, mommyblog, and recipe hub Wonkette, it reminded me a lot of a recipe I came across in the local paper back in the day for Country Captain Chicken; … Continue reading →

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A Nice Chicken Salad

Posted on November 10, 2016 by tbuzzee

Earlier this week, I made mostarda, a tasty mixture of mustard, wine, and dried fruits. Then yesterday, I made quick work of some chicken thighs in a garlic and Dijon mustard sauce for dinner. Today, we’re gonna take the leftover … Continue reading →

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Garlic Dijon Chicken Thighs

Posted on November 9, 2016 by tbuzzee

We had been away for a very nice weekend in the city; a concert at the Lyric Opera, a matinée at the Shakespeare Theater on Navy Pier, dinner with good friends. But… now, we were home, and it was late-ish, … Continue reading →

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