Avocado, Pickled: December 8, 2017
Cantaloupe Salsa: July 8, 2014
Carrot, Grapefruit, and Ginger Salad: September 1, 2011
Cherries, Swozzled: December 4, 2018
Maraschino cherries soaked in vodka for close to a week. Because, why not?
Cranberry Relish: November 14, 2010
Reaching across 28 years from another November 14 Sunday in 1982 –
Julia Child’s recipe is, to me, still the one to beat.
Parfait! Cranberry Relish: November 18, 2011
Cranberry Relish, Best!: November 7, 2012
Give Thanks this year with your own, home made cranberry sauce and start a tradition.
Parfait! Cranberry Relish: November 22, 2013
Yep, well and truly sauced cranberries again, but this time, I’ve canned them so they are shelf-stable until needed.
Cranberry Relish, Small Batch: October 12, 2015
Date and Raisin Slices: November 5, 2018
Fruit Salad With Cucumber: June 22, 2017
Fruit Salad With Limoncello: March 11, 2015
Fruit Salad With Orange Juice: April 5, 2017
And don’t forget the Lemon Curd Yogurt Sauce!
Fruit Salad, Thai Style: September 6, 2012
Grapes, Drunken: December 29, 2018
Grape Salad, Creamy: February 2, 2016
Jello Salad: April 25, 2011
Orange Jello, pineapple Jello, shredded carrot, and apple juice – all tossed
into a mold and formed into a true thing o’ beauty! Ermmm, or not…
Lemon Curd Yogurt Sauce for Fruit: March 27, 2015
Mshalale Salad with Blueberries: April 19, 2012
Blueberries, toasted pita bread, and Middle Eastern string cheese; all dressed up with a nice lemon vinaigrette.
Parfait! Blueberry Salad with Feta and Dried Cherries: June 21, 2013
Same salad, but with feta substituted for the string cheese. Still yummy.
Peaches, Macerated: June 7, 2017
Peaches, Spiced Rum: December 6, 2018
Peach Salsa: October 2, 2014
Pear and Brie Quesadillas: April 1, 2013
Pineapple Relish: October 29, 2018
Try this zippy, refreshing relish on sammiches, egg rolls, mebbe even just dip with chips. It’s all good!
Strawberry Salsa, The Doris Project, Week 18: May 14, 2014
Tomatoes, Oven Roasted, Best!: April 26, 2012
Tomatoes, Oven Roasted, Besterer!: August 28, 2013
A slow roasted version of the recipe above, mebbe just a touch better, and fantastic in a Caprese salad.
Tomatoes, Oven Roasted: October 4, 2011
Forget the fancy (and pricy) imported canned tomatoes – a bit of advanced planning will give you tasty ‘maters right from your market’s canned goods shelves – and if you still need a fancy name – call ‘em pelati al forno.
Tomatoes, Plum, Broiled: January 17, 2017
Not really a salad and most certainly not a veggie, this riff on a Caprese should really not be missed.
Tomatoes, Plum, Oven Roasted: June 27, 2016