Fruit

Cantaloupe Salsa: July 8, 2014

Carrot, Grapefruit, and Ginger Salad: September 1, 2011

Cranberry Relish: November 14, 2010
Reaching across 28 years from another November 14 Sunday in 1982 –
Julia Child’s recipe is, to me, still the one to beat.
Parfait! Cranberry Relish
: November 18, 2011
Cranberry Relish, Best!: November 7, 2012
Give Thanks this year with your own, home made cranberry sauce and start a tradition.
Parfait! Cranberry Relish: November 22, 2013
Yep, well and truly sauced cranberries again, but this time, I’ve canned them so they are shelf-stable until needed.
Cranberry Relish, Small Batch: October 12, 2015

Parfait! Cranberry Relish (but not Julia’s): March 9, 2012
Not quite the classic – but a nice way to use up leftover canned veggies.

Fruit Salad With Cucumber: June 22, 2017

Fruit Salad With Limoncello: March 11, 2015

Fruit Salad With Orange Juice: April 5, 2017
And don’t forget the Lemon Curd Yogurt Sauce!

Fruit Salad, Thai Style: September 6, 2012

Grape Salad, Creamy: February 2, 2016

Jello Salad: April 25, 2011
Orange Jello, pineapple Jello, shredded carrot, and apple juice – all tossed
into a mold and formed into a true thing o’ beauty! Ermmm, or not…

Lemon Curd Yogurt Sauce for Fruit: March 27, 2015

Mshalale Salad with Blueberries: April 19, 2012
Blueberries, toasted pita bread, and Middle Eastern string cheese; all dressed up with a nice lemon vinaigrette.
Parfait! Blueberry Salad with Feta and Dried Cherries: June 21, 2013
Same salad, but with feta substituted for the string cheese. Still yummy.

Peaches, Macerated: June 7, 2017

Peach Salsa: October 2, 2014

Pear and Brie Quesadillas: April 1, 2013

Strawberry Salsa, The Doris Project, Week 18: May 14, 2014

Tomatoes, Afternoon Delight: July 5, 2010
Parfait! Afternoon Delight Tomatoes: July 15, 2011

Tomatoes, Oven Roasted, Best!: April 26, 2012

Tomatoes, Oven Roasted, Besterer!: August 28, 2013
A slow roasted version of the recipe above, mebbe just a touch better, and fantastic in a Caprese salad.

Tomatoes, Oven Roasted: October 4, 2011
Forget the fancy (and pricy) imported canned tomatoes – a bit of advanced planning will give you tasty ‘maters right from your market’s canned goods shelves – and if you still need a fancy name – call ‘em pelati al forno.

Tomatoes, Plum, Broiled: January 17, 2017
Not really a salad and most certainly not a veggie, this riff on a Caprese should really not be missed.

Tomatoes, Plum, Oven Roasted: June 27, 2016

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