Category Archives: Veggies

Drunken Cabbage

Just in time for St. Patrick’s Day! This tasty recipe for cabbage cooked until crsip tender in beer with mustard and spices will be a sure hit at any gathering! I’ve adapted a recipe from Food Network’s Michael Symon; using … Continue reading

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Marinated Broccoli Slaw

Broccoli and cole slaw are not two of my husband’s favorite things. Ermmm, unlsee the broccoli is served with a lot of melted cheese on top. So… when I came across a recipe for a marinated broccoli cole slaw, and … Continue reading

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Mexican Street Corn – at Home

Sooo… Is this a side dish? An appetizer? A snack? “All of ’em, Katie!” This wicked simple (and wicked tasty) take on the corn on the cob you can get from street vendors here in Chicago (and, I am guessing, … Continue reading

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Sweet Chili Grilled Bok Choy

Rich was with me at the market, and for some reason, they had a huge display of bok choy in the produce department. Which then reminded him that we both really like grilled bok choy, so, why not pick some … Continue reading

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Parfait! French Peas

I was meeting friends for lunch, general chat, and wine. I had a nice looking shrimp salad recipe I wanted to try on them, but… It called for broccoli and, much as I like broccoli, it just somehow sounded wrong … Continue reading

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Brussels Sprouts, Roasted and Tossed With Feta and Pecans

I was at an unofficial Book Club (weekday, smaller crowd) lunch and my friend Mira was tossing some sprouts together with some sliced sausage to pop into the oven. No biggie, right? I mean, who doesn’t roast their sprouts anymore … Continue reading

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Onions & Carrots & ‘Shrooms!

I am not gonna lie to you; this is a building post, which I will finish tomorrow. See, I was gonna post about a really quite nice beef stew recipe I’d worked up, but then I got to looking over … Continue reading

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Sautéed Onion & ‘Shrooms

So… at first glance, this might could seem to be a weird choice for a post like “who can’t sauté onion and ‘shrooms?” But. Round about these parts, a one pound container of sliced ‘shrooms has been cheaper than an … Continue reading

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Artichoke and Spinach Cream Sauce for Pasta

Oh, who am I kidding, this sauce is good for much more than just pasta. While it did work a treat over sausage and cheese ravioli, just picture it drizzled over a nice chicken paillard – mebbe sprinkled with a … Continue reading

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Broiled Caprese

Who doesn’t like a Caprese salad? Sliced tomatoes layered with basil and Mozzarella, then drizzled with olive oil, salt, pepper, and mebbe a splash of good balsamic. Kinda like summer on a plate. Yum. Of course, where I live, it … Continue reading

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