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Category Archives: Veggies
Corn on the Cob, Roasted or Grilled
My Aunt Buzz had a very specific place and time she would have corn on the cob. She would be visiting friends at their farm in Maine and, only after they had sat the kettle on the stove to boil … Continue reading
Posted in Veggies
Tagged butter, Corn, Corn on the cob, Grilled Corn on the Cob, Roasted Corn on the Cob, Steak Seasoning
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French Carrots
This is a deceptively simple dish. The biggest deal is that you should make it the day before serving, so the carrots have absorbed some of the flavor from the French dressing, which you can make (this is my current … Continue reading
Posted in Appetizers/Munchies, Veggies
Tagged carrots, French Carrots, French dressing, parsley
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Garlic Balsamic Grape Tomatoes
I needed some tomatoes, and the market had this buy one, get one free deal going on, so I did. except… I really did not need that many tomatoes. Happily, I came across this recipe on, I think, allrecipes.com, and … Continue reading
Sautéed Asparagus
You really do not need to go to a lot of fuss to make better tasting veggies. Take these bright green, crisp tender beautiful asparagus spears… All it took was a quick trim, a bit of butter, my favorite steakhouse … Continue reading
Air Fryer Chickpeas
Years ago, now, seasoned, roasted chickpeas were being touted as the new! next! now! healthy and good for you snack. They were… ok. Then, a week or so ago, I got to rethinking the whole concept, using my air fryer … Continue reading
Braised Celery
Waaay back in 2005, I loved the novel “Julie and Julia” by Julie Powel. Then, in 2009, I loved the movie version, with Meryl Streep and Amy Adams. Both the book and the movie had scenes of a dinner party … Continue reading
Brandied Spinach
When I first came across this idea on All Recipes, I knew it was going to be served at one of the feasts over the holidaze. The person who posted the article said that this recipe had made her mom … Continue reading
Peach Butter Baked Beans
There is still time far a backyard gathering, so you might want to keep this tasty little baked bean hack in your back pocket. I start with a can of baked beans, a can of black beans, and a jar … Continue reading
Green Beans Mandarin
This is one of those mid century recipes that is actually quite good. A can of green beans (I use the reduced sodium version) and a packet of seasoning from ramen noodles come together with a few other simple ingredients … Continue reading
Posted in Veggies
Tagged almonds, Canned Green Beans, green beans, Green Beans Mandarin, Ramen Seasoning, Rice Vinegar, Tamari
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Fried Bread and Tomato Hash
Yeh. So, Nigella Lawson calls this a “hash,” but, truthfully, I think that it is just about the best example of a panzanella (a bread salad) that I have ever had. Bread cubes are fried in garlic infused olive oil, … Continue reading
Posted in Salad, Veggies
Tagged Chives, garlic, Panzanella, Pumpernickle Bread, Shallot, Tamari, Tomatoes
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