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Category Archives: Veggies
Frozen Tempura Cauliflower in the Air Fryer (and Manchurian Sauce!)
Last month, I cooked some frozen Boom Boom Shrimp from Whole Foods in my air fryer, then tossed them with my home made Manchurian Sauce, a kinda Indo-Chinese fusion that is one of my faves. Then we went out to … Continue reading
Posted in Veggies
Tagged Asparagus, Frozen Tempura Cauliflower, garlic oil, Manchurian Sauce, Olive Oil, Red Pepper
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Carrots Vichy
Supposedly, the pure waters of Vichy, France are optimal for cooking carrots, but really to make this recipe wicked simple and wicked tasty, I find that lemon-lime soda (think Sprite or 7-Up) really works a treat! Seasoning the carrots with … Continue reading
Parfait! Carrots Vichy
Normally made with sparkling water, some lemon juice, a dash of white vermouth, and sugar; this most excellent glazed carrot recipe easily adapts to using lemon-lime soda, thus cutting out the need for sugar and lemon juice; and, as it … Continue reading
Posted in Parfait!, Veggies
Tagged butter, Carrots Vichy, Glazed Carrots, Lemon-Lime Soda, Parfait!, Rosé
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Cheesy Ranch Broccoli
OK, so mebbe this should be called “Cheezzzy” Ranch Broccoli, since I used my Cheezzz; but if you don’t feel like making your own, wonderfully melty cheese, go ahead and use Velveeta. A big bag of frozen broccoli florets, thawed, … Continue reading
Posted in Veggies
Tagged Broccoli, Broccoli With Cheesy Ranch Sauce, Cheese Sauce, Ranch Dressing, Velveeta
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Spicy Eggplant
This one may surprise you. It certainly did one of our nephews who proclaimed “I never knew I liked eggplant!” while helping himself to seconds. As a plus, this tasty little dish is just as nice as a vegetarian side … Continue reading
Posted in Veggies
Tagged Eggplant, garlic, onion, Pork Eggplant, Sautéed Eggplant, Sherry Peppers Sauce, Spicy Eggplant, Vegetarian Eggplant
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Asparagus With Garlic Sauce
When I make my Korean-Style Barbecued Short Ribs, I usually serve yellow rice with blanched asparagus added; but this time, I decided to zip up the asparagus with a tasty, and simple, garlic sauce. Thanks again to the food kits … Continue reading
Posted in Veggies
Tagged Asparagus, Asparagus with Garlic Sauce, Corn Starch, garlic, Tamari, Veggie Stock
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Sautéed Asparagus and (Bonus!) Scampi
We’ve been doing food kit dinners a couple of times a week for a while now and, while it is nice not to have to think about what I am going to make for dinner, it is also nice to … Continue reading
Air Fryer Corn on the Cob
A friend has posted on teh faceplace a couple of times, now, about how nicely her air fryer makes corn on the cob and, well… I had been meaning to try it, but the ole wrapped in foil with seasoned … Continue reading
Posted in Veggies
Tagged Air Fryer Corn on the Cob, Black Pepper, Corn, Corn on the cob, Olive Oil, seasoned salt
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Baked or Grilled Beans
Full Disclosure: these beans are not – as a family member likes to say – my favorite; but, my husband was pretty happy with them, so I guess there’s that. They are, though, a nice change from the regular baked … Continue reading
Posted in Veggies
Tagged baked beans, beans, Bown Sugar, Gilled Beans, Great Northern Beans, Kidney Beans, Tomato Sauce
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Crazy Good Corn on the Cob
My Aunt Buzz was of the opinion that the only way to truly enjoy corn on the cob was to set a large pot of water to boil on the stove, and only then head out to the field to … Continue reading
Posted in Veggies
Tagged Corn, Corn on the cob, Grilled or Roasted Corn on the Cob, Seasoned Butter
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