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Category Archives: Veggies
Sweet Chili Grilled Bok Choy
Rich was with me at the market, and for some reason, they had a huge display of bok choy in the produce department. Which then reminded him that we both really like grilled bok choy, so, why not pick some … Continue reading
Parfait! French Peas
I was meeting friends for lunch, general chat, and wine. I had a nice looking shrimp salad recipe I wanted to try on them, but… It called for broccoli and, much as I like broccoli, it just somehow sounded wrong … Continue reading
Posted in Parfait!, Veggies
Tagged French Peas, Julia Child, Julia Child's Peas, Parfait!, peas
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Brussels Sprouts, Roasted and Tossed With Feta and Pecans
I was at an unofficial Book Club (weekday, smaller crowd) lunch and my friend Mira was tossing some sprouts together with some sliced sausage to pop into the oven. No biggie, right? I mean, who doesn’t roast their sprouts anymore … Continue reading
Posted in Veggies
Tagged Balsamic vinegar, Brussels sprouts, Feta Cheese, Olive Oil, Pecans, Roasted Brussels Sprouts, veggies
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Onions & Carrots & ‘Shrooms!
I am not gonna lie to you; this is a building post, which I will finish tomorrow. See, I was gonna post about a really quite nice beef stew recipe I’d worked up, but then I got to looking over … Continue reading
Sautéed Onion & ‘Shrooms
So… at first glance, this might could seem to be a weird choice for a post like “who can’t sauté onion and ‘shrooms?” But. Round about these parts, a one pound container of sliced ‘shrooms has been cheaper than an … Continue reading
Posted in Veggies
Tagged butter, mushrooms, onion, Sautéed Onion and Mushrooms, Sherry Peppers Sauce
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Artichoke and Spinach Cream Sauce for Pasta
Oh, who am I kidding, this sauce is good for much more than just pasta. While it did work a treat over sausage and cheese ravioli, just picture it drizzled over a nice chicken paillard – mebbe sprinkled with a … Continue reading
Posted in Cheese, Pasta, Sauces/Jellies/Condiments, Veggies
Tagged Artichoke and Spinach Cream Sauce, Artichoke hearts, Baby Spinach, Cheese, cream, Milk
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Broiled Caprese
Who doesn’t like a Caprese salad? Sliced tomatoes layered with basil and Mozzarella, then drizzled with olive oil, salt, pepper, and mebbe a splash of good balsamic. Kinda like summer on a plate. Yum. Of course, where I live, it … Continue reading
Posted in Fruit, Salad, Veggies
Tagged Basil, Broiled Caprese, Broiled Tomatoes, Fontina Cheese, Kosher Salt, Olive Oil, Plum Tomatoes
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Cauliflower Stir Fry
We had friends over for dinner at the weekend and, admittedly after a fair bit of wine had been consumed (excepting the designated driver, of course) the conversation drifted to… cauliflower (!) And the table seemed to pretty much unanimously … Continue reading
Posted in Veggies
Tagged cauliflower, Cauliflower Rice, Cauliflower Stir Fry, Riced Cauliflower, Siir Fry, Veggie Stir Fry
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Cannellini Beans
Let us be totally honest here; at this point in this month, most of us have been to at least one party or gathering, and have shared cheer over platters of rich, tasty food. What better time, then, to mebbe … Continue reading
Asparagus Salad With Feta and Red Onion
This isn’t so much of a recipe as a method. The salad is simplicity itself, bright green, crisp tender asparagus, thinly sliced red onion, and crumbled Feta cheese with a nice vinaigrette. The deal here, is Alex Guarnaschelli’s handling of … Continue reading