Cheesy Rice Breakfast Cups: July 9, 2010
Made with leftover rice and stashed in the freezer, this a tasty, homemade
alternative to fast food. Use mini muffin pans and it’s good for cocktails too!
Fried Rice: June 14, 2012
Fried Rice, Vegetarian: October 30, 2012
Sliced ‘shrooms stand in for steak, and I’ve added a pan deglazing step at the end where all those tasty crispity pits on the pan bottom are gathered with a combination of water, soy sauce, and pretty darned decent (but still inexpensive) sherry from Trader Joe’s. Check out the Amontillado.
Kedgeree!… kinda: May 9, 2011
A quick fix using packaged saffron rice, leftover salmon, and frozen green
beans – add some hard cooked eggs and call it breakfast!
Rice With Pine Nuts and Basil: February 4, 2015
Risotto, Baked: March 19, 2015
Risotto, Gruyère, Parmesan, and Parsley – a Pressure Cooker Recipe: November 18, 2015
Risotto, Microwave: May 13, 2015
Ready in just about half an hour and without too much fuss, this may be my new fave.
Spanish Rice: March 10, 2016
Spanish Sausage Rice: December 30, 2010
Wild Rice Stuffing with Hot Water Corn Bread: November 30, 2011
HINT: do NOT toast the corn bread.
Yellow Rice: September 14, 2011