Arancini: October 1, 2020
Little balls of cheesy (in a good way) leftover rice, dipped in egg, rolled in breadcrumbs, then cooked in the air fryer.
Cheesy Rice Breakfast Cups: July 9, 2010
Made with leftover rice and stashed in the freezer, this a tasty, homemade
alternative to fast food. Use mini muffin pans and it’s good for cocktails too!
Fried Rice: June 14, 2012
Fried Rice, Vegetarian: October 30, 2012
Sliced ‘shrooms stand in for steak, and I’ve added a pan deglazing step at the end where all those tasty crispity pits on the pan bottom are gathered with a combination of water, soy sauce, and pretty darned decent (but still inexpensive) sherry from Trader Joe’s. Check out the Amontillado.
Kedgeree!… kinda: May 9, 2011
A quick fix using packaged saffron rice, leftover salmon, and frozen green
beans – add some hard cooked eggs and call it breakfast!
Kedgeree With Smoked Salmon and Curried Peas: February 16, 2021
Still a kinda kedgeree, but still wicked tasty.
Rice and Cheese (or, What to do With the Leftover White Rice From Your Last Chinese Food Order): August 21, 2013
Rice With Pine Nuts and Basil: February 4, 2015
Risotto, Baked: March 19, 2015
Risotto, Baked, Better: March 25, 2020
Risotto, Baked, Jalapeño Cheddar: September 30, 2020
Risotto, Cheddar, a Pressure Cooker Recipe: August 30, 2016
Parfait! Pressure Cooker Pork Risotto: September 16, 2016
Risotto, Gruyère, Parmesan, and Parsley – a Pressure Cooker Recipe: November 18, 2015
Risotto, Pressure Cooker: April 3, 2023
Risotto, Microwave: May 13, 2015
Ready in just about half an hour and without too much fuss, this may be my new fave.
Risotto, Microwave: August 4, 2021
A smaller (two person) serving size of this fave.
Risotto, Microwave, Coconut: September 20, 2021
Soubise: February 4, 2011
A tasty mixture of rice and onion, baked, then stirred with a beaten egg
and ‘shroom duxelles for Chicken Orloff.
Spanish Rice: March 10, 2016
Spanish Sausage Rice: December 30, 2010
Wild Rice Stuffing with Hot Water Corn Bread: November 30, 2011
HINT: do NOT toast the corn bread.
Yellow Rice: September 14, 2011