Tag Archives: buttermilk

Cheddar & Scallion Buttermilk Biscuits

Posted on March 21, 2022 by tbuzzee

My husband came across this from the nice folk at allrecipes.com and asked if I might could make a batch for our St. Patrick’s Day dinner. I am not a biscuit maker, but the recipe looked straight forward enough, and … Continue reading →

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Aunt Beezy Strikes Again!

Posted on March 16, 2022 by tbuzzee

Tis the season, after all. Not to be confused with my Aunt Buzz’s Banana Bread, our friend Barb’s Aunt Beezy’s Soda Bread is simply the best of the soda bread genre, and, if you aren’t going Aunt Beezy, you may … Continue reading →

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Turkey in Waffles

Posted on December 22, 2021 by tbuzzee

When I first came across the basis for this recipe (from the nice and helpful folk at Myrecipes.com), they called for using leftover fried chicken in these very, very fine savory waffles. Well… I was fresh out of leftover fried … Continue reading →

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Buttermilk Rolls, for Dinner, or???

Posted on December 30, 2020 by tbuzzee

Planning our holidaze feast, my husband came across a recipe, from the nice folk at Fleischmann’s yeast, I think, for dinner rolls made with buttermilk and honey. The recipe looked simple enough, and, because it called for fast-rising yeast, it … Continue reading →

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Beer ‘n Buttermilk Marinade

Posted on August 1, 2018 by tbuzzee

So, YEH, I have featured buttermilk and beer marinades before, here, and here, among others; but this time, I’ve mixed things up a bit, and am even happier with the results. Give it a try, I think you will be, … Continue reading →

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Parfait! Buttermilk and Pickle Juice Brined Fried Chicken

Posted on June 1, 2018 by tbuzzee

So, I came across a recipe that looked really tempting – a buttermilk and pickle juice brined chicken for frying and serving in a sammich. Thing is, it was similar to one I had made and posted about several years … Continue reading →

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Jalapeño & Pimiento Cheese Waffles

Posted on May 9, 2016 by tbuzzee

So… you may recall the jalapeño and pimiento cheese spread from last week. It was terrific stuffed into dates, wrapped in duck bacon, lightly seasoned, and baked. It was very tasty spread into crackers, celery spears, and endive leaves for … Continue reading →

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Travelers’ Pork Chops

Posted on February 22, 2016 by tbuzzee

We’d wanted to get away to someplace peaceful and quiet; Rich had been through a stressful implementation that had him flying to and from Washington D.C. more often than he’d have liked to, and he just wanted some rest and … Continue reading →

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Parfait! No Buttermilk? No Problem!

Posted on February 19, 2016 by tbuzzee

I use buttermilk in a lot of recipes: to make this week’s red velvet waffles, for a kick butt brine for turkey breast at the holidays, one fine meatloaf, as a marinade before grilling chicken or chops, in potato salad, … Continue reading →

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Red Velvet Waffles

Posted on February 17, 2016 by tbuzzee

‘Twas the morning before Valentine’s Day, and all thro’ the house… well, a lot of creatures were stirring. The cat, who’s been on a diet for two years was whining for his food, the dog, knowing full well that suitcases … Continue reading →

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