Tag Archives: buttermilk

Jalapeño & Pimiento Cheese Waffles

So… you may recall the jalapeño and pimiento cheese spread from last week. It was terrific stuffed into dates, wrapped in duck bacon, lightly seasoned, and baked. It was very tasty spread into crackers, celery spears, and endive leaves for … Continue reading

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Travelers’ Pork Chops

We’d wanted to get away to someplace peaceful and quiet; Rich had been through a stressful implementation that had him flying to and from Washington D.C. more often than he’d have liked to, and he just wanted some rest and … Continue reading

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Parfait! No Buttermilk? No Problem!

I use buttermilk in a lot of recipes: to make this week’s red velvet waffles, for a kick butt brine for turkey breast at the holidays, one fine meatloaf, as a marinade before grilling chicken or chops, in potato salad, … Continue reading

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Red Velvet Waffles

‘Twas the morning before Valentine’s Day, and all thro’ the house… well, a lot of creatures were stirring. The cat, who’s been on a diet for two years was whining for his food, the dog, knowing full well that suitcases … Continue reading

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Island Spiced Grilled Chicken

WHICH island? I’m not sayin’ – since I get zapped by someone with nothing better to do with themselves most times I label a recipe by region, especially SOME regions, if you know what I mean. So. Let us call … Continue reading

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Simple (and Better!) Ranch Dressing

I’ve posted a very good, from scratch, Ranch Dressing recipe – with just the right amount of dill added – in my mebbe not so humble opinion; but sometimes, you are stuck with just a packet of salad dressing mix. … Continue reading

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Buttermilk Brined Turkey Breast

So. It’s November. Which means, if you live in the USA, you are starting to think about Thanksgiving, and deciding whether you’re gonna make a meal or make a reservation. We’re heading east to spend the week with family, and … Continue reading

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Tante Marie’s Monday Mixer Meatloaf!

I have a love/hate relationship with meatloaf. On the one hand, I really like a well made meatloaf. On the other, I seem to only be able to actually make a decent meatloaf about 50% of the time. So, I … Continue reading

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Parfait! Best! Blue Cheese Dressing

What could be better on a salad of shredded Iceberg lettuce, crisp bacon, and asparagus than a nice dollop (or three) of home made (and better!) blue cheese dressing? I’d made a batch of this dressing as a dipper for … Continue reading

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Basil & Buttermilk Cornish Hen or Chicken

While avoiding the sample offerers at our friendly neighborhood Costco, I came across a Cornish Game Hen in the freezer section and thought it’d be nice to try for dinner one evening. Just the one. For the two of us. … Continue reading

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