Beef Recipes

BEEF
Amarillo Ground Beef: September 16, 2014
Silly name, really; the recipe is based on the popular Peruvian Yellow Chili Pepper (Aji Amarillo), and this recipe hasn’t any in it. Nor is it really yellow – tho’ mebbe it is kinda golden-y, so there’s that. Nice change from regular biscuits and gravy.

Ants Climbing a Tree: March 5, 2013
Good with ground beef, but better, I think, with pork; and do try using hot chili sesame oil at the beginning and the end to bump up the heat (and the flavor) just a little bit.

Bacon Cheeseburger Roll Up: February 8, 2017

Banzai Burgers: May 30, 2010
Parfait! Buzzy Banzai Burgers: August 2, 2013
I’ve tweaked things a bit here and there; making my own ‘Terryaki’ sauce, adding a slice of garlic pickle and a bit of yellow mustard to make my best Banzai Burger yet!

Barbecue Beef Cups: December 24, 2010

Barbecued Ribs: April 28, 2010
These are normally pork, but beef ribs work nicely too.

Beef in a Bread Bowl, The Doris Project, Week 1: January 8, 2014

Beef Taco Bake, The Doris Project, Week 14: April 9, 2014

Big Cheeseburger Pizza: March 27, 2011
Parfait! Big Cheesburger ‘Za!: May 31, 2013

Boardinghouse Steak: January 11, 2011

Brisket, Not Your Nonna’s: March 9, 2016
This riff on traditional Mexican Machaca is dry braised in a very slow oven, so the meat comes out nice and tender, but without all the fatty flavor associated with traditional braising.

Burger, Banzai: May 30, 2010
Parfait! Buzzy Banzai Burgers: August 2, 2013
I’ve tweaked things a bit here and there; making my own ‘Terryaki’ sauce, adding a slice of garlic pickle and a bit of yellow mustard to make my best Banzai Burger yet!
Parfait! Banzai Burger Sliders: December 4, 2015
Great things do come in small packages; and on lightly toasted pretzel rolls.

Burger Blend, Best!: August 22, 2016
Simple. Stooopidly simple. But OH! so tasty!

Burger, Bloody Mary: March 30, 2017
Don’t mess around; get your daily dose of vodka in your burger! With all the fixings!

Burger, Brie and Avocado With Ginger, Basil, and Honey Mayonnaise: June 10, 2014

Burger, Cooked in Mustard: August 13, 2015

Burger, Ultimate: May 15, 2014
My take on Craig Claiborne’s burger of choice may not be the ultimate burger of all time, but it is pretty darned tasty.

Burger, Pub, Best!: April 22, 2015
Parfait! Pub Burgers: May 22, 2015

Burritos, Asian BBQ Beef: August 15, 2016

Buttermilk Meatloaf: October 11, 2011
Parfait! Buttermilk Meatloaf: February 3, 2012
Good meatloaf – great glaze!
Parfait! Buttermilk Meatloaf: June 7, 2013
Yeh, I know I keep coming back to this meatloaf, but check out the fine quesadillas I made with the leftovers!

Buttermilk Meatballs, the first test: November 10, 2011

Buttermilk Meatballs, my favorite mix: December 8, 2011
Try ‘em like this for a little something different, and they are GREAT like this.
Parfait! Ms. G’s Buttermilk Meatballs: March 23, 2012
Another batch 0′ meatballs – these destined for a baby shower cocktail party.
Parfait! Ms. G’s Buttermilk Meatballs with Stuff!: April 13, 2012
And, by stuff, I am talking about grape jelly, chili sauce, and a slow cooker. Add it all up and you have yourself a cocktail munchie.

Carne Asada Sweet Potato Fries: May 5, 2015

Cheeseburger Soup: December 31, 2013

Chili, Black Bean BBQ: August 29, 2016

Chili, Cincinnati-Style, Five Ways: March 25, 2014
I used a mixture of ground beef and ground pork, veggie stock, and added black beans. It was good.

Chili Dog Nachos: February 20, 2013
As a munchie or main course, these are pretty darned tasty.

Chili Dog Casserole: July 4, 2013

Chili Mac, A Slow Cooker Recipe: January 27, 2015
Ground beef and Italian sausage with tomatoes and macaroni and spices, oh my!

Chili Sauce, New York(ish) Style: July 3, 2013
This spicy sauce is loaded with beef and onion and black beans, and will, I believe, be very popular spooned over hot dogs or sausages. For a less zippy option, check out green chile sauce.
Parfait! Chili Sauce for Hot Dogs: November 27, 2015

Chili Sauce, Coney Dog: August 31, 2015
Parfait! Chili Sauce for Hot Dogs: November 27, 2015
Try this option the next time you’re thinkin’ Coney Dogs

Chop Suey: February 18, 2013
A slightly updated version of a mid-century recipe. Nice.

Chuck Eye Steak, Pan Grilled: March 4, 2015
So this is how I should’ve been cooking these steaks! Economical, tasty, and pretty darned simple to toss together.

Chuck Steak, Marinated, Grilled: May 8, 2014
The steak was good, but the star of this recipe is most certes the marinade.

Chuck Steak, Oven Roasted: October 30, 2013
A nice twist, using a home made ‘condensed’ cream of chicken and celery soup as the stock base. Try it, I think you’ll like it.

Chuck Steak with Seven Spice: February 8, 2012
A citrus-y teriyaki roasted steak perfect for a cold and stormy night.

Chuck Steak with Zippy Gravy: August 6, 2012
A long list of ingredients, but one fine bit of chuck steak.

Coney Dog Sauce: August 31, 2015
Parfait! Coney Dog Sauce: April 8, 2016
Parfait! Coney Dog Sauce: August 5, 2016

Corned Beef: January 2, 2012
Done in a slow cooker with cappuccino stout, veggie stock, and a nice bouquet garni, then allowed to rest in the fridge overnight before being sliced for sammiches – nice!
Parfait! Corned Beef in Stout: March 16, 2012
It was fine for New Year’s – think how perfect it’ll be for St. Pat’s!

Corned Beef, Barbecued: August 11, 2014
I’ve taken the classic boiled dinner and turned it into a summer-friendly treat. Nice.
Parfait! Corned Beef, Barbecued: October 17, 2014
Parfait! Corned Beef, Barbecued: March 13, 2015
Parfait! Corned Beef, Barbecued: March 14, 2016
Parfait! Corned Beef, Barbecued: January 13, 2017

Corned Beef Hash: April 19, 2017

Corned Beef, Mustard Glazed, Slow Cooker: May 16, 2017

Corned Beef Salad: May 4, 2010
Parfait! Corned Beef Salad: January 20, 2017
Now with curry powder!

Corned Beef, Reuben Casserole: September 28, 2015

Crêpes, Stuffed Manicotti-Style: June 11, 2013
Where to put this recipe? I made this version vegetarian, though the original called for a meat sauce; and in place of pasta tubes, we’re using crêpes, those lovely, thin French pancakes. *sigh* Just resign yourself to finding this, praticular recipe in just about every section of this here table o’ frikkin’ contents. We strive for nothing if not overkill.
Parfait! Crêpes, Stuffed Manicotti-Style: August 15, 2014
I added sun dried tomatoes to the crêpes, beef to the pasta sauce, and used whipped cottage cheese as the base for the filling. Nice!

Les Crêpes Mexicaines: October 26, 2010
What a nice way to use up any leftover green chile sauce!

Deviled Macaroni Bake: September 29, 2010
This is meant to be a vegetarian recipe, but I used the Green Chile
Sauce
below – so I’m adding it here.

Donair: March 24, 2014
Spiced meat, finely ground and slow baked, then sliced thin, fried, and served on toasted pita bread with Donair Sauce (recipe included). You’re welcome.

Enchiladas, Black Bean and Beef: January 25, 2017
You want to make this vegetarian? Go ahead and skip the ground beef and the refried black beans and go with a can or two of drained black beans.

Fiesta Pie, The Doris Project, Week 15: April 16, 2014
I made this with ground turkey, but ground beef will surely be good, too.

Filet, Bacon-Wrapped: October 17, 2012

Filet Mignon (AKA Supermarket Filets): May 1, 2012
Why wait for a special occasion or go out? Pick up a couple of those small filets when they’re on sale at the market and be prepared for a special dinner in next to no time.

Flank Steak, Marinated and Grilled: July 23, 2015

Flank Steak, Beer Marinade: June 21, 2016

Fractured Tacos: August 3, 2011
Nice! Just don’t serve it the way my Aunt Buzz did – with baked lettuce

Green Chile Sauce: September 23, 2010
For a spicier, New York(ish) style sauce – check out this recipe.
A meat filled, slightly spicy sauce for Huevos Rancheros or – as I’m
planning – a tasty topping for grilled hot dogs.

Ground Beef, Cuban-Style: February 5, 2013
Well, my version of Cuban style ground beef, anyway. Makes for one, fine, taco (well, several, in fact); and I’m thinkin’ mebbe chili…

Ground Beef Stroganoff: November 25, 2014

Guinness Stew: October 24, 2010
I take two days to make this – but that second day allows me to easily get
rid of a ton of fat, and add some lovely, fresh roasted veggies to the mix.

Hamburger Gravy: December 2, 2015

Hamburger Spaghetti Sauce: January 23, 2017

Hash, Beef Rib With Roasted New Potatoes: August 11, 2015

Kebobs on the Grill: June 19, 2011

Liverwurst Pâté: December 8, 2016

Liver Sausage, Ginger Liver Spread: February 10, 2015
Live a little and try this retrofitted retro recipe – it’s good!

Meatballs: April 14, 2010

Meatballs, Buttermilk: December 8, 2011

Meatballs, NO FLOUR: October 18, 2016
Ground beef, ground pork, scallion, and SEASONED OATMEAL CRUMBS in place of bread crumbs.

Meatball Stroganoff: January 24, 2012
A little something different, what with the pork stock and all.

Meatballs: Thousand Island: June 3, 2015

Meatloaf: June 16, 2010
Beef, pork, veal, add what you will, it’s all good.

Meatloaf, another (tasty!) riff on the basic: December 2, 2013
Ground beef and chicken, panko crumbs soaked in buttermilk, and uncooked celery and onion combine to make a very nice loaf of meat.

Meatloaf, Another: May 4, 2017
Ground beef and pork this time, come together for a nice, basic meatloaf.

Meatloaf, Bourbon and Coke With Pepper Gravy: November 6, 2013
The proportions (meat:veggies:panko crumbs) need a bit of work, but the meatloaf is fine.

Meatloaf, Mixer: July 28, 2015

Meatloaf, Muffin Tin: October 8, 2013
A nice riff on your traditional meatloaf – made single serve size in a large muffin tin.

Meatloaf (now with Oatmeal!): July 13, 2010
This one is made with ground beef, but you could add ground pork as well.

Meatloaf Quesadilla: March 29, 2011
Forget the sammiches – put your leftover meatloaf to a whole new use with
this tasty little snack.

Meatloaf Quesadilla: August 8, 2016
Wherein I revisit the meatloaf quesadilla concept and add refried black beans because, why not?

Meatloaf, Savory: June 9, 2016
Another take on oatmeal infused meatloaf. Nice!

Meatloaf, Tante Marie’s Monday Mixer: October 26, 2015

Meatloaf, Vintage: March 26, 2015

Meatloaf, Ultimate: May 22, 2014
A blend of ground beef, turkey, and oats with a pretty inspired (if I do say so myself) blend of seasonings. Try it, it’s good.

Monday Pie: January 19, 2015
Start with a bit of leftover roast beast and potatoes, add some beans and stuff, and end up with a very tasty take on shepherd’s pie.

Mustard Tacos: July 17, 2014
Parfait! Nachos with French’s Mustard Taco Meat: July 25, 2014

Pepper Steak: August 20, 2012
A nice way to use leftover steak, but good enough to start with fresh.

Pot Roast: April 11, 2010

Pot Roast: January 28, 2011
This is the one where I actually, sort-of kind-of, follow the recipe!

Pot Roast, Mississippi: February 3, 2016

Pot Roast o’ Love (!): April 19, 2011
A new spice rub got me to tinkering; with very tasty results.
Parfait! Pot Roast o’ Love
: October 7, 2011
Fittingly, I’ve posted this recipe on my wedding day ;)
Parfait! Pot Roast o’ Love: January 16, 2015
Using a rump roast in place of the chuck yielded very nice results, and even better leftovers.

Pub Burger, Best!: April 22, 2015

Quesadillas, Cheese Steak: June 6, 2013
A truly fine use of leftover steaks.

Reuben Casserole: September 28, 2015

Reuben Rolls: October 10, 2012
Corned beef, sauerkraut, swiss cheese and a wee, tiny bit of caraway; all wrapped up in a tidy packet, browned in just a little bit of oil, and then finished in the oven until hot, crispity, and Oh! so tasty.

Reuben Sammich, Pan Grilled: May 17, 2017

Ribs, Cherry Cola Barbecue: January 4, 2013

Ribs, Pepper Jelly Barbecue: August 10, 2015

Rib Eye Steak: June 14, 2011

Roast Beast: December 27, 2010

Roast Sirloin: February, 3, 2011

Roast Sirloin, Garlic Studded Pot Roast of: October 1, 2013

Sausages, Grilled, Beer and Pineapple: June 10, 2016

Short Ribs, Braised and Barbecued: July 4, 2012
I used boneless ribs this time, but bone-in would work nicely, too.

Short Ribs, Braised, Barbecued, Bone-In: October 25, 2016

Short Ribs, Korean Style: August 9, 2012
I love my barbecue sauce, but this is one nice alternative.

Short Ribs, Bone-in, in Sherry Peppers Sauce: April 29, 2014
Parfait! Short Ribs, Bone-in, Sherry Peppers Barbecue: February 20, 2015

Short Ribs, Mustard Slathered: January 5, 2014

Short Ribs, Terryaki: May 30, 2014

Short Ribs, Vietnamese-Style BBQ: July 1, 2015

Shrimp Burgers, Grilled, With Beef and Pork: August 15, 2017

Skirt Steak, Beer Marinated: September 25, 2012

Skirt Steak, Marinated and Grilled: January 22, 2013
No disrespect to the beer marinade above, but this is how I plan to prepare skirt steak from now on.

Skirt Steak, Slow Cooker: January 11, 2016

Sloppy Joes: March 21, 2012
Good on a bun, no doubt, but I had plans for these Joes – ‘Za! plans…

Shepherd’s Pie – with a Twist: April 28, 2014
Well, a couple of twists, actually: I used home made pork sausage in place of beef, and then garlic smashed cauliflower in place of potatoes. Nice job.

Short Ribs, Boneless, Sherry Peppers Barbecue: July 29, 2014

Steak, Bloody Mary Marinade and Glaze: April 18, 2016

Steak, Catalina Tacos: March 9, 2017

Steak and Chop Marinade: July 24, 2010

Steak Frites a la Wadsworth: February 19, 2011

Steaks, New York Rosemary grilled with Garlic Kalamata Olive Mayonnaise: May 27, 2013

Steak, with Quebec Marinade: July 18, 2012
Parfait! Quebec Spiced Steaks: August 17, 2012

Steak, Rib Eye, Butter Fried with Blue Cheese, ‘Shroom, and Brandy Sauce: March 14, 2014

Steak, Rib Eye, Beer and Butter Marinade: April 17, 2017

Steak, Salted: October 7, 2014
Parfait! Steak, Salted: June 19, 2015

Steak, Sirloin, Pan Roasted: November 29, 2012
Your basic meat and potatoes post…

Steak, Sirloin, Peppered, with Bourbon: October 9, 2013

Steak, Sirloin Tip, With Brandy and ‘Shrooms: September 9, 2014

Steak, Strip: August 20, 2015

Steak, Strip, and Horseradish ‘Za!: September 22, 2014

Steak, T-Bone, Broiled: November 7, 2013

Steaks, T-Bone, with Old World 3rd Street Seasoning: May 15, 2013

Steaks, T-Bone, with Peanut Oil: May 21, 2012

Stew: February 23, 2017

Strip Steaks, Easy Teriyaki: July 2, 2011
Not really a recipe, but still mighty tasty!

Stroganoff: July 10, 2010
Parfait! Beef Stroganoff: July 31, 2013
Certainly spicier than your traditional, and this version might could be considered just a wee, tiny bit lighter than my original, because I have cut down on the amount of sour cream used. As always, I use REAL sour cream; that ‘lite’ and ‘reduced whatever’ stuff is loaded with stuff you really do not want to have with your dinner. Well, we don’t.
Parfait! Beef Stroganoff: September 18, 2015

Stroganoff, Ground Beef: November 25, 2014

Swedish Meatballs: February 12, 2011
Beef, pork, breadcrumbs, a touch o’ vermouth, and spices – nice!

Swedish Meatballs, da SAUCE!: February 13, 2011
A tasty, and I gotta believe, healthier alternative to the traditional.

Taco Bake, The Doris Project (TDP) Week 8: February 26, 2014
I used a home made spicy turkey sausage, but plain ole ground beef is good in this, too.

Tacos, Catalina Steak: March 9, 2017

Taco Salad, Catalina: June 8, 2015

Teriyaki Steaks on the Grill: August 8, 2011

Upside Down Pizza Casserole, The Doris Project, Week 49: December 17, 2014

Veal Chops: September 10, 2015

Veal Patties With Cherry Peppers and Catalina Dressing: March 2, 2017

Zanzetti: June 23, 2010
Mac and Cheese (Kraft Dinner), ground beef, tomato soup and herbs.
Parfait! Zanzetti with Sriracha: April 17, 2015
Parfait! Zippy Zanzetti: September 9, 2016

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