Monthly Archives: February 2017

Pineapple & Chili Sauce Barbecued Ribs

Posted on February 28, 2017 by tbuzzee

I had a tray of country style pork ribs and, while my canning cupboard was well stocked with my own (and very good, too) Barbecue Sauce, I had come across a recipe (sorry, whomever posted this, I did not note … Continue reading →

Posted in Pork | Tagged , , , , , , | Leave a comment

Brussels Sprouts, Roasted and Tossed With Feta and Pecans

Posted on February 27, 2017 by tbuzzee

I was at an unofficial Book Club (weekday, smaller crowd) lunch and my friend Mira was tossing some sprouts together with some sliced sausage to pop into the oven. No biggie, right? I mean, who doesn’t roast their sprouts anymore … Continue reading →

Posted in Veggies | Tagged , , , , , , | Leave a comment

Parfait! Korean Potato Salad

Posted on February 24, 2017 by tbuzzee

I cannot say how much I love this potato salad. What makes it “Korean?” Cannot say for certain, though I am guessing that at least part of it is the part about cooking the potatoes in little water and then … Continue reading →

Posted in Potatoes, Salad | Tagged , , , , , , | Leave a comment

Beef Stew

Posted on February 23, 2017 by tbuzzee

Yesterday, I did a post about prepping pearl onion, carrots, and ‘shrooms for use in today’s feature: beef stew. I split the posts up because, as I was looking over my notes, I added a lot of stuff to my … Continue reading →

Posted in Beef, Soup/Stew | Tagged , , , , , , | Leave a comment

Onions & Carrots & ‘Shrooms!

Posted on February 22, 2017 by tbuzzee

I am not gonna lie to you; this is a building post, which I will finish tomorrow. See, I was gonna post about a really quite nice beef stew recipe I’d worked up, but then I got to looking over … Continue reading →

Posted in Veggies | Tagged , , , | Leave a comment

Red Curry Chicken and Wild Rice Soup

Posted on February 21, 2017 by tbuzzee

I came across this recipe, from sweetpeasandsaffron, I think on Facebook, and knew I was gonna make it. First, slow cooker recipe, hellooo! Second, wicked simple to toss together! Third, butternut squash instead of potatoes, but that is totally cool … Continue reading →

Posted in Chicken/Turkey/Duck, Soup/Stew | Tagged , , , , , , , , , | Leave a comment

Parfait! Best! Doctored Pasta Sauce

Posted on February 17, 2017 by tbuzzee

Well… I say pasta sauce, but, this zippy tomato combination is also pretty darned tasty over ‘za! or flatbread, and might just make you rethink how you do shrimp and rice, or grits, or mashed potatoes, for that fact. It … Continue reading →

Posted in Uncategorized | Tagged , , , , | Leave a comment

Smashed Potatoes With Cream Cheese

Posted on February 16, 2017 by tbuzzee

I’d added half of my sautéed onion & ‘shrooms to the pot for Chicken Pierre, had asparagus prepped to go in the steamer, and just needed something wonderful to spoon that sauce over along with the chicken. Smashed potatoes! But … Continue reading →

Posted in Potatoes | Tagged , , , , , , | Leave a comment

Smoky Cole Slaw

Posted on February 15, 2017 by tbuzzee

Another month, another cole slaw (coleslaw?). Just last month, I published my – then – my new favorite cole slaw. Now, I have another. All in all, this web thing-y has, now, seven different coleslaw recipes – all of them … Continue reading →

Posted in Salad | Tagged , , , , , | Leave a comment

Chicken Pierre

Posted on February 14, 2017 by tbuzzee

When I first came across this recipe, published by liberal politcal site, mommyblog, and recipe hub Wonkette, it reminded me a lot of a recipe I came across in the local paper back in the day for Country Captain Chicken; … Continue reading →

Posted in Chicken/Turkey/Duck | Tagged , , , , , , | Leave a comment