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Monthly Archives: February 2017
Brussels Sprouts, Roasted and Tossed With Feta and Pecans
I was at an unofficial Book Club (weekday, smaller crowd) lunch and my friend Mira was tossing some sprouts together with some sliced sausage to pop into the oven. No biggie, right? I mean, who doesn’t roast their sprouts anymore … Continue reading
Posted in Veggies
Tagged Balsamic vinegar, Brussels sprouts, Feta Cheese, Olive Oil, Pecans, Roasted Brussels Sprouts, veggies
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Parfait! Korean Potato Salad
I cannot say how much I love this potato salad. What makes it “Korean?” Cannot say for certain, though I am guessing that at least part of it is the part about cooking the potatoes in little water and then … Continue reading
Posted in Potatoes, Salad
Tagged Celery, Eggs, Korean Potato Salad, Mayonnaise, Potato Salad, Red Onion, Russet Potatoes
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Beef Stew
Yesterday, I did a post about prepping pearl onion, carrots, and ‘shrooms for use in today’s feature: beef stew. I split the posts up because, as I was looking over my notes, I added a lot of stuff to my … Continue reading
Posted in Beef, Soup/Stew
Tagged Beef Stew, Brandy, mushrooms, Potatoes, roast beef, Sherry, Stew
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Onions & Carrots & ‘Shrooms!
I am not gonna lie to you; this is a building post, which I will finish tomorrow. See, I was gonna post about a really quite nice beef stew recipe I’d worked up, but then I got to looking over … Continue reading
Red Curry Chicken and Wild Rice Soup
I came across this recipe, from sweetpeasandsaffron, I think on Facebook, and knew I was gonna make it. First, slow cooker recipe, hellooo! Second, wicked simple to toss together! Third, butternut squash instead of potatoes, but that is totally cool … Continue reading
Parfait! Best! Doctored Pasta Sauce
Well… I say pasta sauce, but, this zippy tomato combination is also pretty darned tasty over ‘za! or flatbread, and might just make you rethink how you do shrimp and rice, or grits, or mashed potatoes, for that fact. It … Continue reading
Posted in Uncategorized
Tagged Best!, Doctored Pasta Sauce, Parfait!, pasta sauce, Spaghetti Sauce
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Smashed Potatoes With Cream Cheese
I’d added half of my sautéed onion & ‘shrooms to the pot for Chicken Pierre, had asparagus prepped to go in the steamer, and just needed something wonderful to spoon that sauce over along with the chicken. Smashed potatoes! But … Continue reading
Smoky Cole Slaw
Another month, another cole slaw (coleslaw?). Just last month, I published my – then – my new favorite cole slaw. Now, I have another. All in all, this web thing-y has, now, seven different coleslaw recipes – all of them … Continue reading
Posted in Salad
Tagged cabbage, Coleslaw, parsley, Red Onion, Smoked Brown Sugar, Smoky Coleslaw
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Chicken Pierre
When I first came across this recipe, published by liberal politcal site, mommyblog, and recipe hub Wonkette, it reminded me a lot of a recipe I came across in the local paper back in the day for Country Captain Chicken; … Continue reading
Posted in Chicken/Turkey/Duck
Tagged 'Shrooms, Chicken, Chicken thighs, mushrooms, onion, red wine, Tomatoes
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