Tag Archives: Brown Sugar

Asian Inspired Pear Barbecue Sauce

Dinner was supposed to be one of our faves: Korean Style Flanken Short Ribs in the Multi Pot, but… Even though I looked up availability on line before we went out and about shopping, the store I thought would have … Continue reading

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Pear and Ginger Preserves

A recipe for gingered pear preserves came across my email last week and it looked… tempting, but… The recipe did not call for processing, and so could only be held in the fridge for about one month, so, I went … Continue reading

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Zippy Apple Kielbasa Bites

I follow a nifty facebook page called “Welcome to My Kitchen,” which shares all sorts of interesting recipes, such as this one. Kinda surprisingly, I did not change the recipe too, too much, aside from adding my standard Sherry Peppers … Continue reading

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BBQ Baked Beans

A while back, while looking through old magazine recipes from the 1950’s and 1960’s, I came across one for a “Barbecued Bean Bake” that promised the “entire family will love” this one pot meal of doctored canned baked beans with … Continue reading

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Roasted Pineapple Moscow Mule

Book Club was coming up, and that meant it was a good time to try out my wicked nizza Moscow Mule cups Ruth and Michael had given me for Christmas, and, it was also a great time to try out … Continue reading

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Butterscotch & Bourbon Pudding

We were having one of the last gatherings of the holidaze season and, well, it was the holidaze, so I wanted a wow-worthy dessert. Pudding! “Pudding?” Yeppers! Home made and with a not so secret ingredient: bourbon. No, this pudding … Continue reading

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Caramel Puff Corn – Now With a Hint of Maple!

Tis the season for all things savory and sweet, and I would be remiss if I did not, once again, share this most favorite of gathering sweets – caramel coated puffed corn – now, as the title suggests – with … Continue reading

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Marinated Chuck Steak

I was poking around the meat case at my grocer – as one does – and came across a special on boneless chuck steak. Hmmm. Two pounds of boneless – sure, kinda fatty (but still tasty – if done right) … Continue reading

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Rice Vinegar Coleslaw

Usually, I make this Asian inspired coleslaw to top off Moo Shoo Pork Street Tacos, but, it turns out it stands on its own. Really well. Keep the ingredients simple; a bag of coleslaw mix and some scallions, or… Go … Continue reading

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Mustard Glazed Corned Beef in the Slow Cooker

I was standing in line at the market and picked up a slow cooker recipes magazine to kill some time. Sadly, it had a ton of interesting, even a little different looking recipes, so I bought it. One of the … Continue reading

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