Tag Archives: Brown Sugar

Best! Glazed Salmon

We have a local fishmonger and smokehouse that has the best salmon, smoked and fresh (their lobster salad is killer, too); so, whenever the urge hits, we swing by and pick up a couple of fillets. I make rather a … Continue reading

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Let’s Marinate… Something

OK, so, in this case, I was marinating a couple of steaks, but, this very tasty but simple (no funky ingredients, or, if some are a tad funky, they are easily substituted) marinade is (I just know it) gonna be … Continue reading

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Corned Beef Rub for Barbecue!

There’s still time! Don’t trust your corned beef to the spice packet that it comes with; make your own seasoning blend. I use this rub as the base for my slow cooked, then barbecued corned beef, and trust me, it … Continue reading

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Bacon Wrapped Dates, Now With Boursin!

One of my most popular (and a personal fave, too!) munchies is cheese stuffed dates, wrapped in bacon, and baked. And, aside from being so very tasty, they are also wicked easy to customize to your (and your friends’) tastes. … Continue reading

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Asian Inspired Pear Barbecue Sauce

Dinner was supposed to be one of our faves: Korean Style Flanken Short Ribs in the Multi Pot, but… Even though I looked up availability on line before we went out and about shopping, the store I thought would have … Continue reading

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Pear and Ginger Preserves

A recipe for gingered pear preserves came across my email last week and it looked… tempting, but… The recipe did not call for processing, and so could only be held in the fridge for about one month, so, I went … Continue reading

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Zippy Apple Kielbasa Bites

I follow a nifty facebook page called “Welcome to My Kitchen,” which shares all sorts of interesting recipes, such as this one. Kinda surprisingly, I did not change the recipe too, too much, aside from adding my standard Sherry Peppers … Continue reading

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BBQ Baked Beans

A while back, while looking through old magazine recipes from the 1950’s and 1960’s, I came across one for a “Barbecued Bean Bake” that promised the “entire family will love” this one pot meal of doctored canned baked beans with … Continue reading

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Roasted Pineapple Moscow Mule

Book Club was coming up, and that meant it was a good time to try out my wicked nizza Moscow Mule cups Ruth and Michael had given me for Christmas, and, it was also a great time to try out … Continue reading

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Butterscotch & Bourbon Pudding

We were having one of the last gatherings of the holidaze season and, well, it was the holidaze, so I wanted a wow-worthy dessert. Pudding! “Pudding?” Yeppers! Home made and with a not so secret ingredient: bourbon. No, this pudding … Continue reading

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