Tag Archives: Brown Sugar

Pineapple & Honey Glazed Ham

Happy New Year! We’re kicking off 2017 with a fine way to wrangle a spiral sliced ham; thanks to Snoop Dogg on Martha and Snoop Dogg’s Potluck Dinner Party on VH1. After watching Snoop Dogg do this pineapple and honey … Continue reading

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Parfait! Caramel Puff Corn

First, let me just warn you that this stuff is wicked addictive, and one handful will not be enough. Fortunately, it is also wicked simple to toss together, and makes a nice holiday foodie gift (at least a gallon zipper … Continue reading

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Best! Bourbon and Brown Sugar Turkey

And so, we again find ourselves on the precipice of Thanksgiving. For many of us in the USA, this is THE day. You do NOT mess around with the food. Great aunt Gertrude may very well make the worst sweet … Continue reading

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Candied Bourbon Bacon

Yeh. I had you at bacon, it know; but candied bourbon bacon? Yummers! And, while this bacon is perfection in a BLT on toasted sourdough bread, don’t discount its attraction as part of a balanced breakfast. Best part? Well, aside … Continue reading

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Almond Crisp Bars

Actually, I kinda hesitate to call these “bars” because they come out every bit as ooey and gooey as the nice folk at Rice Krispies cereal said they would, but they seem more, to me, like an ooey gooey crisp … Continue reading

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Asian BBQ Beef Burritos

This just looked too good not to try: thin (sammich sliced) sirloin steak, slow cooked in a pear, ginger, garlic, and tamari sauce rolled into a flour burrito with rice, fresh herbs, green onion, kimchee, and a spiced mayonnaise based … Continue reading

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Pineapple Upside Down Bundt Cake

So, YEH, this cake happened. It didn’t come out of the pan exactly the way I’d hoped – and this despite the fact that I used my (almost, obviously) never fail, should be patented (by whomever came up with it … Continue reading

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Parfait! Caramel Puff Corn

I was gonna do a post on cranberry relish for this Friday before Thanksgiving; but I really just did that a month or so ago, here, so thought, instead, I’d revisit another holiday tradition for us: Caramel Puff Corn. Introduced … Continue reading

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Apple & Cranberry Crisp (No Flour!)

We were going to a gathering the day after Hallowe’en, and I’d promised to make dessert. Thing is, two of the ladies present were off of flour, so, no cake. I had some apples from a local family farm, and … Continue reading

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Parfait! Pearl Onions in Champagne

Admittedly, normally an item for a ‘special’ dinner, this recipe; pearl onions sautéed in champagne with a bit of butter, brown sugar and thyme, is actually pretty simple to toss together, absolutely delicious, and a great excuse for opening a … Continue reading

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