Tag Archives: Brown Sugar

Asian-Inspired Chicken Thighs

Posted on March 28, 2023 by tbuzzee

Sadly, I did not make a note of where I came across this recipe, because, credit as credit is due, it is delicious! And, the only real change I made was to replace the called for soy sauce with lower … Continue reading →

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Slow Cooker Bacon Jam

Posted on January 2, 2023 by tbuzzee

It seemed a good idea to start the new year with this fave. Bacon jam is wicked tasty spread on a cracker or crusty bread, but, as we shall see later on this week it pairs beautifully with duxelles as … Continue reading →

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Toffee Bugles

Posted on December 8, 2022 by tbuzzee

Years ago, now, a friend introduced me to the joy that is Caramel Puff Corn, known by my friends as “corn crack” because they cannot resist it. Then, I was reading a novel where one of the main characters is … Continue reading →

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Summertime Saturday Bonus! Arby’s Sauce

Posted on July 9, 2022 by tbuzzee

Yeh. So I did just repost this fine sammich and burger and steak sauce in May; but, it is a beautiful July Saturday and we are planning on grilling some vinegar and seasoning T-Bones tonight, so I thought it a … Continue reading →

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Swedish Baked Beans

Posted on June 30, 2022 by tbuzzee

OK, first things first, provenance… Of course this is an authentic recipe! I found it on the interwebs from a restaurant in Kansas that was in bidness from aound 1955 to 1960. How much more authentic do you actually need? … Continue reading →

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General Tsao’s Tacos

Posted on May 13, 2022 by tbuzzee

Monday, I air fried a couple of skirt steaks that my market offered up in a tasty General Tsao’s marinade. We thoroughly enjoyed it, but two or so pounds of steak was too much for just the two of us, … Continue reading →

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Arby’s Sauce

Posted on May 10, 2022 by tbuzzee

And, just like that, it’s summer. No, seriously. Just a day or two ago, it was cold and rainy and I was still wearing a (light) winter coat; then today, sunny, mid 80’s and with a light breeze blowing to … Continue reading →

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Thai-Style Pork Stew – New and Improved!

Posted on April 12, 2022 by tbuzzee

I have been making this tasty stew for twelve years now, and I am kinda surprised at how I am still able to improve on an already good dish. One of the big issues for serving this to a crowd … Continue reading →

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Barbecue Sauce, Always

Posted on November 18, 2021 by tbuzzee

I posted a down-sized version of Julia Child’s Cranberry Relish, which I have been making since the mid-80’s, on Monday. I have been making a version of this recipe since I was in college in the 1970’s, and giving it … Continue reading →

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Arby’s Sauce

Posted on November 16, 2021 by tbuzzee

Yeh, I know… A sammich sauce that may or may not taste like Arby’s Sauce (I would not know, I don’t eat at Arby’s) posting in the week leading up to Thanksgiving? The thing is, this recipe, and tomorrow’s and … Continue reading →

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