Tag Archives: Potatoes

Best! Pan Fried Potatoes

I had a half bag of baking potatoes leftover from my last batch o’ Korean Potato Salad, and was looking for something different to do with them. Baked? Not in the mood. Mashed? Nope. Pan fried? Hmmm. Pan fried souded … Continue reading

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Beef Stew

Yesterday, I did a post about prepping pearl onion, carrots, and ‘shrooms for use in today’s feature: beef stew. I split the posts up because, as I was looking over my notes, I added a lot of stuff to my … Continue reading

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Smashed Potatoes With Cream Cheese

I’d added half of my sautéed onion & ‘shrooms to the pot for Chicken Pierre, had asparagus prepped to go in the steamer, and just needed something wonderful to spoon that sauce over along with the chicken. Smashed potatoes! But … Continue reading

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Tots ‘n Sausage Casserole

Sure and all, this is technically a breakfast casserole (think strada, but waaay better), but we thoroughly enjoyed ours at dinner on a drizzly Sunday evening. See… I had a half of a bag of thawed tater tots sitting in … Continue reading

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Garlic Roasted Red Potatoes

Recipes don’t come much simpler than this one, by the barefoot contessa; but don’t let the simplicity fool you, they more than deliver in the taste department! I added a bit of duck fat to mine, well, because I could; … Continue reading

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Tortilla Española

So, yeh, no – this is not what many of us think as tortillas. This is the classic Spanish Tortilla, made with thinly sliced potatoes fried in olive oil and then combined with egg and onion and garlic and baked. … Continue reading

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German Sweet Potato Salad

I came across a recipe from Better Homes and Gardens for German Potato Salad made in the slow cooker, and it looked good. But… I thought I could mebbe make it better – with sweet potatoes in place of the … Continue reading

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Best! Roasted Potatoes

This recipe started out as “Portuguese Sweet Potatoes” from portuguesediner.com, but I’ve changed it around just a wee, tiny bit, and really do believe these potatoes (I used sweet potatoes, but really, this will work with just about any variety) … Continue reading

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Ranch Smashed Potatoes

A basic recipe: smashed potatoes flavored with Ranch Dressing. I had five or six small-ish Russet potatoes left over from a five pound bag, and decided to get rid of them all at once by making some smashed potatoes to … Continue reading

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Parfait! Korean Potato Salad

“Wait! What? Didn’t you just post about this (very delicious) potato salad last week?” Yes. Yes, I did, but I’ve thought about it, and made some adjustments that make it even better! And, it’s not just me; I made a … Continue reading

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