Tag Archives: Potatoes

Boiled? Smashed? Baked? ALL of ’em, Katie!

THIS is a stoopidly simple (but tasty) way to get crispity potatoes, and, from the outset, apologies to whomever posted this concept on the interwebs. It is totally my fault that I did not note your name and/or web site … Continue reading

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Vinegar and Salt Roasted Potatoes

This may very well be one of my new favorite ways to make potatoes; and, I love me my potatoes! The recipe, from budgetbytes.com and sponsored by the very nice folk who make Morton® Kosher Salt, is at once simple … Continue reading

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Crusty Potatoes and Creamed Feta Cheese

We spent the week of Thanksgiving with my sister and her family, and one night for dinner, she had mentioned thinking of making a barefoot contessa recipe of potatoes coated with olive oil, then rolled in a salt and herb … Continue reading

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Potatoes With Chives and Cream

A former coworker of my husband came across this recipe and shared it on the faceplace. My husband noticed and shot me an email asking to please try this, soon! A quick look at the recipe, from the nice folk … Continue reading

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Corned Beef Hash

Hash is, at its heart, I think, a dish of leftovers. A bit of meat, some potatoes, mebbe chopped onion, and…  well, whatever you have laying about the fridge that might work for breakfast or breakfast for dinner. I had … Continue reading

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Best! Pan Fried Potatoes

I had a half bag of baking potatoes leftover from my last batch o’ Korean Potato Salad, and was looking for something different to do with them. Baked? Not in the mood. Mashed? Nope. Pan fried? Hmmm. Pan fried souded … Continue reading

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Beef Stew

Yesterday, I did a post about prepping pearl onion, carrots, and ‘shrooms for use in today’s feature: beef stew. I split the posts up because, as I was looking over my notes, I added a lot of stuff to my … Continue reading

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Smashed Potatoes With Cream Cheese

I’d added half of my sautéed onion & ‘shrooms to the pot for Chicken Pierre, had asparagus prepped to go in the steamer, and just needed something wonderful to spoon that sauce over along with the chicken. Smashed potatoes! But … Continue reading

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Tots ‘n Sausage Casserole

Sure and all, this is technically a breakfast casserole (think strada, but waaay better), but we thoroughly enjoyed ours at dinner on a drizzly Sunday evening. See… I had a half of a bag of thawed tater tots sitting in … Continue reading

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Garlic Roasted Red Potatoes

Recipes don’t come much simpler than this one, by the barefoot contessa; but don’t let the simplicity fool you, they more than deliver in the taste department! I added a bit of duck fat to mine, well, because I could; … Continue reading

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