Tag Archives: Potatoes

Buffalo Chicken Tatchos

This recipe showed up somewhere from the nice folx at Food Network, and I thought it would work a treat as the main course for an early afternoon Book Club gathering. It is gluten free, and I kept the pickled … Continue reading

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Potato Salad Surprise

Yeh, well, the surprise is that this totally boring – c’mon, it is a symphony in beige – potato salad is actually very, very good. See, I had some Yukon Gold potatoes that needed to be used and I was … Continue reading

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Greek-Style Roasted Potatoes

Mebbe “Greek Diner” Style Potatoes is a better title, because this recipe is how all the potatoes in all the Greek Diners should be. In my not-so-humble opinion. I mean, who would not be happy to see these potatoes, crispity … Continue reading

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Garlic Soup

When I first made this soup last August for a visit by one of our nephews, who is vegan, I thought it a really nice soup. Even if it was vegan. Sorry, but I follow the word of our Lady … Continue reading

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Thin Cut Oven Fries

Ordering meals in kits most every week for the past couple of years has taught me some handy stuff. One: simply sautéing chicken breasts is never gonna make for a tasty entree, and Two: if you know how to do … Continue reading

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Roasted Potato Chips and Tomatoes

One thing that continues to surprise me is the prep methods included in our weekly food kit. Y’know – those places you review a menu on line, make your selections, and they deliver most everything you need to make the … Continue reading

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Air Fried Ranch Potatoes

Who doesn’t love French fries? The air fryer has most certainly improved the quality of our home made fries, but now, thanks to some research on my part and a lot of potatoes sent to me as part of our … Continue reading

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Kickin’ It! Mashed Potatoes

It was time to make dinner from one of our semi-weekly food kits – they send you a box with all of the ingredients and a recipe card with prep information. As I have been doing for a while, I … Continue reading

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Air Fryer Potato Wedges

Score another win for the air fryer! I was making a food kit meal, and it called for cutting two Russet potatoes in wedges, seasoning them lightly, and then oven roasting them. I had my doubts, so I turned to … Continue reading

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Czech Garlic Soup

One of our nephews was spending the night, and they are vegan, so I went in search of something to make for dinner. My French bread was easily adapted by using maple syrup in place of honey, but what for … Continue reading

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