Tag Archives: Pork

Marinated Boneless Pork Tip Ends

Fun Fact: were you aware that “souvlaki” refers to the skewers “souvla” used to hold the marinated meat? I was not, and now, I just do not feel right calling one of my fave (and easiest) dinners souvlaki. *SIGH* Accuracy … Continue reading

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Thai-Style Pork Stew – New and Improved!

I have been making this tasty stew for twelve years now, and I am kinda surprised at how I am still able to improve on an already good dish. One of the big issues for serving this to a crowd … Continue reading

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Pan Fried Pork Chops in Manchurian Sauce

One of my fave (kinda) local Indian restaurants turned me on to the wonder that is Manchurian Sauce – an Indo-Chinese sweet and sour sauce that is perfectly lovely on Shrimp, Tempura Cauliflower, and now… Pork chops! Pan fried pork … Continue reading

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Slow Cooker Pork Ragu

I came across this interesting slow cooker recipe for pork with veggies in a tasty looking sauce, and thought it would be a nice way to use up a pork tenderloin that was not getting any younger in my freezer. … Continue reading

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Pork Tenderloin Wellington

Looking for a pretty darned fast, wicked easy, recipe to make for family on a weekday or, heck, friends at the weekend? We have you covered with this lovely pork tenderloin with chutney wrapped in puff pastry recipe from Rachael … Continue reading

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Ribs, Slow Cooked, Then Grilled

I usually pre-cook my ribs, sealed tightly in a baking pan with foil, but, well, my oven decided it did not want to play anymore. OK, I get it, my range has probably seen a lot more action than is … Continue reading

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Pork Gumbo

Wait! What?!? Pork gumbo? Yeh, and it starts with a jar of gumbo, so… I know that this isn’t authentic, but I had some pork tenderloin and country-style ribs leftover and, after considering Three Pigs Pasta Sauce, I opted for … Continue reading

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Creamy Garlic Pork Chops in the Instant Pot

The nice folk at Pillsbury provided us this simple, tasty recipe, which works a treat when plated with Crispy Air Fryer Potatoes. The key here, seems to be using thin-cut bone-in pork chops, because thicker chops will not cook properly … Continue reading

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Pork Chops and Sauerkraut

I was in the mood for pork chops, and since I had part of a jar of pretty decent sauerkraut in the fridge from those tasty Reubens, it would seem that pork chops and sauerkraut would be the way to … Continue reading

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Oven Barbecued Ribs

Yesterday, I posted my latest riff on altered barbecue sauce – Pepper Relish ‘n Pineapple – and it was good. Now, this sauce is no doubt wicked fine on chicken. And burgers. And shrimp. And salmon, too. But… I had … Continue reading

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