Tag Archives: Pork

Pork Chops and Sauerkraut

I was in the mood for pork chops, and since I had part of a jar of pretty decent sauerkraut in the fridge from those tasty Reubens, it would seem that pork chops and sauerkraut would be the way to … Continue reading

Posted in Pork | Tagged , , , , , , , | Leave a comment

Oven Barbecued Ribs

Yesterday, I posted my latest riff on altered barbecue sauce – Pepper Relish ‘n Pineapple – and it was good. Now, this sauce is no doubt wicked fine on chicken. And burgers. And shrimp. And salmon, too. But… I had … Continue reading

Posted in Pork | Tagged , , , , | Leave a comment

Vacation Pork Chops

We were off on vacation at one of our fave spots; a pretty fully equipped cabin in the woods in Door County, Wisconsin, and had decided on dinner “in.” The thing is about visiting a particular place at least once … Continue reading

Posted in Pork | Tagged , , , , , | Leave a comment

Blackberry and Sage Pork Chops

My husband came across this recipe at budgetbytes.com; a site he gets a fair number of tasty looking recipe notifications from, and that he then passes on to me. Yeh. I could sign up to get the notifications, too, but … Continue reading

Posted in Pork | Tagged , , , , , | Leave a comment

Air Fryer Pork Tenderloin

I continue to be amazed at what, exactly, I can pop into the air fryer and have it turn out pretty darned amazingly. Consider pork tenderloin. My previous favorite way too prepare this particular cut was to slather some Major … Continue reading

Posted in Pork | Tagged , , , | Leave a comment

Asian Style Noodle Soup

I stole – ermmm, borrowed – the basic idea for this soup from the very nice folk at delish.com, but needed to make a few changes based on my pantry and the current leftovers in the fridge. See, I only … Continue reading

Posted in Soup/Stew | Tagged , , , , , , , , | Leave a comment

Cider Braised BBQ Pork Chops

So… I was trying out that Apple Cider Boxed Stuffing hack from a friend, and needed something to go with. Hmmm. Cider braised pork chops, with the added plus of my own, nicely zippy Barbecue Sauce should do the trick. … Continue reading

Posted in Pork | Tagged , , , , , | Leave a comment

Marinated Pork Tenderloin

Consider the pork tenderloin. Wicked easy to overcook and turn into a dry, tasteless hunk o’ meat. Now… consider this pork tenderloin. Moist, tender, and oh! so tasty, with just the right amount of char from the grill on the … Continue reading

Posted in Pork, Spice and Seasoning Mixtures, Marinades | Tagged , , , , , , | Leave a comment

Pork Loin Ends, Ollie’s Way

One of my local markets carries Pork Loin Ends – a slightly fattier tip of the tenderloin – for a ridiculous price – 1.99 per pound. Each package contains four boneless loin ends – more than enough for a couple … Continue reading

Posted in Pork | Tagged , , | Leave a comment

Firecracker Pork Tenderloin Tips

One of our local markets has this pretty terrific deal on pork tenderloin rib tips. They are boneless. They are tasty. And they are cheap, so I always try to have a packet in the freezer. They are most excellent … Continue reading

Posted in Pork | Tagged , , , , , , | Leave a comment