Tag Archives: Pork

Mississippi Pork Roast

Posted on October 18, 2023 by tbuzzee

By now, if you haven’t heard of Mississippi Pot Roast, where you put a chuck roast in your slow cooker, top it with ranch dressing mix, sliced peperoncini, and a stick of butter, you must’ve been living under a rock. … Continue reading →

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Asian Inspired Barbecued Pork Belly

Posted on October 12, 2023 by tbuzzee

I came across a recipe for Char Siu, or Chinese barbecued pork belly. It looked really tasty, and just the thing, I thought, for a tasty way to enjoy some rice noodles on a chilly evening. Hmmm… fresh out of … Continue reading →

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To Grill or Not to Grill?

Posted on May 4, 2023 by tbuzzee

When I first took up cooking, lo these *many* decades ago, I “learned” to boil spare ribs before finishing them on the grill. I “learned” incorrectly. The best way to prep ribs, or mebbe even chicken, though timing could change, … Continue reading →

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Country Style Ribs in the Pressure Cooker and Broiler

Posted on January 18, 2023 by tbuzzee

Whew, talk about a title! But… I was in the mood for ribs and the day kinda got away from me, so I went on a search of da google and came up with a method – and a marinade … Continue reading →

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Thai-Style Pork Stew

Posted on October 10, 2022 by tbuzzee

This is an old favorite, and, due to one friend’s miss-hearing the name, it is now  known as “Tie Poor Sue” in our home. So, when our friends Sue and Vicki came to visit, of course we had to have … Continue reading →

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Cabin Pork Chops

Posted on October 4, 2022 by tbuzzee

We were up north with some friends at our favorite cabin and, well, we thought we’d eat at least one dinner in. The thing is, even in a very nice cabin with a fully equipped kitchen, it is not my … Continue reading →

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Pork Amatriciana Sauce

Posted on September 12, 2022 by tbuzzee

So, while a true Amatriciana (one of my fave sauces) is made with guanciale, I was fresh out of smoked pork jowl the day I was in the mood for a batch. I did, however, have some marinated and grilled … Continue reading →

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Date Paste and Korean-Style Barbecue Pork Tacos

Posted on August 30, 2022 by tbuzzee

Yesterday, I posted about making Gochujang and Whole30 compliant mayonnaise; mentioning that I had been using my main and mini food processors but not to worry, because the main processor was getting a workout that day. Today’s post is why. … Continue reading →

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Blackberry Sage Pork Chops

Posted on August 18, 2022 by tbuzzee

What to do on a summer’s Saturday when you kinda suddenly have folx coming over for dinner? Why, pork chops, of course. But fancy. In fact, these pork chops are rather fancy (and company worthy), but they are also wicked … Continue reading →

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Marinated Boneless Pork Tip Ends

Posted on May 17, 2022 by tbuzzee

Fun Fact: were you aware that “souvlaki” refers to the skewers “souvla” used to hold the marinated meat? I was not, and now, I just do not feel right calling one of my fave (and easiest) dinners souvlaki. *SIGH* Accuracy … Continue reading →

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