Tag Archives: Pork

Cider Braised BBQ Pork Chops

So… I was trying out that Apple Cider Boxed Stuffing hack from a friend, and needed something to go with. Hmmm. Cider braised pork chops, with the added plus of my own, nicely zippy Barbecue Sauce should do the trick. … Continue reading

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Marinated Pork Tenderloin

Consider the pork tenderloin. Wicked easy to overcook and turn into a dry, tasteless hunk o’ meat. Now… consider this pork tenderloin. Moist, tender, and oh! so tasty, with just the right amount of char from the grill on the … Continue reading

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Pork Loin Ends, Ollie’s Way

One of my local markets carries Pork Loin Ends – a slightly fattier tip of the tenderloin – for a ridiculous price – 1.99 per pound. Each package contains four boneless loin ends – more than enough for a couple … Continue reading

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Firecracker Pork Tenderloin Tips

One of our local markets has this pretty terrific deal on pork tenderloin rib tips. They are boneless. They are tasty. And they are cheap, so I always try to have a packet in the freezer. They are most excellent … Continue reading

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Parfait! Moo Shoo Pork Tacos

I came across a file of this recipe from 2016 and cannot believe I haven’t made it again since. This is, hands down, one of my favorite taco recipes. But… Before we get carried away, I should point out that … Continue reading

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Pork Tenderloin Wellington

It was December, and I was starting to plan my holidaze menus – family coming up the weekend before, friends coming on The Day, and more friends over New Year’s Eve afternoon. I had the Food Network on, and Rachael … Continue reading

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Greek-Style Marinade for Pork, Chicken, or ???

Our favorite local pizza place also makes a mean souvlaki, and one day, after (as always) thoroughly enjoying our lunch there, Rich suggested I try a marinade that was kinda like Mama K’s. I also happened to have – thanks … Continue reading

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Orange Sherry Peppers Pork Tenderloin

Incredibly tender, wonderfully moist, and oh! so tasty – this pork tenderloin may just become my ‘go-to’ method for prepping pork in the future. That shaved Brussels sprouts salad wasn’t too, too bad, either; but that is a post for … Continue reading

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Pork Burgers

We were out and about with friends at the first annual “Lake County Food Truck Frenzy” – and it was a bit of a frenzy, we were there for hours and, between the four of us, only managed to sample … Continue reading

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Sausage Gravy

“So.” you ask yourself. “Why would you want to share something as basic as sausage gravy?” “Well” I reply, “I was not raised with the concept of this ‘sausage gravy’ thing, and so, when I set about to make a … Continue reading

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