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Tag Archives: Vegetarian
Cowboy Caviar Dip
So, who does not like a hang out with a big ol’ bowl of chips and some dip? Well, what if I told you that this dip is not only delicious, it is also good for you, it is also … Continue reading
Posted in Appetizers/Munchies, Veggies
Tagged Bean Dip, Black Eyed Peas, Cowboy Caviar Dip, Olive Oil, Red Pepper, Scallions, Vegan Dip, Vegetarian
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Nicely Spiced Eggplant
First things first. This recipe can be vegetarian, so Ima classifying it that way, but… even though it is quite good as a vegetarian main course or side dish, it is also, without a doubt, so much better when you … Continue reading
Posted in Veggies
Tagged Eggplant, onion, Spicy Eggplant, Stir Fried Eggplant, Vegetarian
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Pasta Pie
We were having family over for a feast and, while I had the basics covered – Pickled Avocado, Snoop Dogg’s Most Excellent Ham, Deviled Eggs and the like; I was in need of some options. One nephew was vegetarian, and … Continue reading
Posted in Pasta
Tagged Basil, Cheese, Chickpea Pasta, garlic, Gluten Free, Gluten Free Pasta Pie, Pasta Pie, Tomatoes, Vegetarian, Vegetarian Pasta Pie
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Celery Succotash Salad
Fret ye not! There are NO lima beans in this succotash! In fact, this rather refreshing salad – based on a Rachael Ray recipe – bears little resemblance to your more usual succotash… there are no beans at all (tho’ … Continue reading
Posted in Salad, Veggies
Tagged carrots, Celery, Celery Succotash, Corn, Cucumber, onion, salad, Succotash, Vegetarian
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Parfait! Manicotti Crêpes
While out east visiting my sister, I proudly presented her with a ‘crêpe rake’ – a simple kitchen gadget that I find makes the act of forming nice looking crêpes a snap. Of course, being my big sister, her crêpes … Continue reading
Posted in Cheese, Parfait!, Pasta
Tagged Cheese, Crepes, Manicotti Crepes, Parfait!, Pasta, spinach, Vegetarian
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Butternut Squash & ‘Shroom Lasagna
I am not a hoooge fan of squash, but, ’tis the season, and, my local family farm had one, final $10 Mystery Bag o’ the season, and it was loaded with peppers and squashes. The peppers were simple: pepper jelly. … Continue reading
Posted in Pasta, Veggies
Tagged 'Shrooms, Butternut Squash, Butternut Squash Lasagna, Cottage Cheese, Eggs, garlic, Lasagna, Mozzarella Cheese, mushrooms, onion, Parmesan Cheese, Pasta, Ricotta Cheese, Vegetarian, veggies
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Caponata
Back in the day, at my first job out of school, I worked with a great group of ladies from a large Italian East Boston family, and they loved food. Helen and Jebby were the first to introduce me to … Continue reading
Posted in Appetizers/Munchies, Veggies
Tagged Caponata, Celery, Eggplant, Eggplant Salad, Galric, Kalamata Olives, onion, Tomatoes, Vegetarian, veggies
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Slow Cooker Cauliflower, Cheese, and Garlic Bread Soup
Yeh, I know what you’re thinking: “SOUP!?! In JULY?!?” Let me just say this about that: 1: it’s been a cool early summer up here on the edge o’ the lake and prairie, and… 2: this is a slow cooker … Continue reading
Black Bean Sopes
Traditionally, a sope is a thick corn tortilla topped with veggies and (mebbe) meat. In this case, the sope is half inch thick sliced polenta, fried in a bit of duck fat (because I could), topped with a mashed black … Continue reading
Posted in Veggies
Tagged beans, Black Bean Sopes, Black Beans, onion, Polenta, Salsa, sour cream, Totmatoes, Vegetarian
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