Tag Archives: parsley

Smoky Cole Slaw

Another month, another cole slaw (coleslaw?). Just last month, I published my – then – my new favorite cole slaw. Now, I have another. All in all, this web thing-y has, now, seven different coleslaw recipes – all of them … Continue reading

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Parfait! Corned Beef Salad

My friend Jenny’s Gram knew her way around salads – especially potato salad and – yes – it’s true, corned beef salad. Jenny and her Gram used this almost exclusively as a sammich filling, but, it turns out it also … Continue reading

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Creole Pork Chops With Lemon and Thyme

My husband came across this recipe somewhere on the faceplace, and, when he shared it to my wall, a bunch of our friends volunteered to come over for a taste test. I am always good for that, but, this recipe … Continue reading

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Sweet Potato Salad With Cranberries, Chipotles, and Feta

Who doesn’t like a potato salad? But… c’mon, be honest, don’t you sometimes want to mix things up, just a wee, tiny bit? Well, how’s this? Roasted sweet potatoes and onion tossed with a cranberry, chipotle pepper, and honey sauce, … Continue reading

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Pressure Cooker Cheddar Risotto

One of my favorite presents last year was one I didn’t even know I wanted; a “multi pot” combination pressure cooker, slow cooker, rice cooker, and, the real reason my husband bought it for me, risotto maker. And, let me … Continue reading

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Shaved Sprouts With Bacon and Grilled Halloumi

Yeh, I know what you’re thinking. “Sprouts!?! It’s August, man! We should be grillin’ and eatin’ meat and stuff!” And you know what? You can grill, but, while you’re doing the chicken (might I suggest Nigella’s chicken?) you can toss … Continue reading

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Thai Celery Salad

You don’t often come across something this simple to toss together and this tasty. I was doubtful of the whole thing, right up until I tasted it. Now, whether we’re having Thai Pork Stew for dinner or not, we will … Continue reading

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Sherried Chicken & ‘Shrooms

I got a recipe via email for Chicken Marsala, one of my Aunt Buzz’s favorite dishes. Boned bits of chicken pounded into thin paillards, lightly breaded and fried, then served with ‘shrooms sautéed in Marsala wine. I don’t think Aunt … Continue reading

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Marinated Flank Steak

Rich came home from a trip to the market with a couple of flank steaks – he knows I always check this particular store for their “dollar off” deals on meat and poultry that is approaching last sale dates, and … Continue reading

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Roman Chicken

We were planning a week away in a cabin in Door County, Wisconsin with Rich’s mom, and I was looking to have something simple to serve for dinner our first night there. Then, right in the middle of my planning … Continue reading

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