Category Archives: Bread/Pastry

Pecan Waffles

When I went in search of recipes to play around with my new mini-waffle maker, I came across a couple of  versions for “Pecan Pie” waffles. “Perfect!” I thought. We were having a couple of friends over for dinner and … Continue reading

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Mini Meat and Cheese Crescent Roll Munchies

ALDI has this pretty neat assortment tray of pepperoni and salami and stuff wrapped around bits of cheese. Perfect for parties, right? Of course, but… I had bought a tray for a family gathering, figuring that the kids would demolish … Continue reading

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Biscuit Waffles

Hmmm… Waffled biscuits? I will leave the naming particulars to the English department and the nice folk at Pillsbury, who emailed me this pretty terrific idea the other day just as I was thinking about trying a new chicken tenders … Continue reading

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Grilled Swiss With Onion Jam

Back in the day, my Aunt Buzz would make her grilled cheese sammiches with American cheese, yellow mustard,  and pickle relish; so she might not object too much to this riff on a Martha Stewart grilled cheese. Now, Martha’s sammich … Continue reading

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Curry Waffles

I got this handy-dandy mini waffle maker for Valentine’s Day, and thought I’d take it for a spin by making a batch of Curry Waffles. ?!? Waffles with curry? Yeppers, and they worked a treat with an onion and Tamari … Continue reading

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Aunt Buzz’s Banana Bread

My Aunt Buzz did not like to cook; but she loved to entertain and, in my family, that means feeding folk, so she had built up some tried and true recipes over the years that, with the help of her … Continue reading

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Cheesy – in a GOOD Way – Old Bay Biscuits

A tube of biscuits, some melted butter, Old Bay Seasoning, and shredded cheese all come together to give you a fine batch o’ biscuit goodness! The recipe (surprise, from the nice folk at Pillsbury) calls these “Cheddar Bay Biscuits” after … Continue reading

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Buttermilk Rolls, for Dinner, or???

Planning our holidaze feast, my husband came across a recipe, from the nice folk at Fleischmann’s yeast, I think, for dinner rolls made with buttermilk and honey. The recipe looked simple enough, and, because it called for fast-rising yeast, it … Continue reading

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Again With the Garlic Rolls

I know, I know… For, like, the third time since this year, I am featuring these stoopidly wonderful and easy to make rolls – just in time for everyone’s holidaze feasting. Because, really, shouldn’t we have one simple thing, that … Continue reading

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Apple Cider Stuffing

Thanksgiving is coming, and soon! I’ve ordered my turkey (from Popeye’s – wicked good, if you have not tried one – and well worth the $40), and plan on making our new fave Italian Beef Stuffing, but then, a friend … Continue reading

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