Category Archives: Bread/Pastry

Sausage, Sweet Potato, and Corn Bread Stuffing

First off, let me just say, for those folk who have to make snippy little comments; I do not care a bit whether this is actually a “stuffing” or “technically” a dressing. You call it whatever you like when you … Continue reading

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Corn Bread Croutons in the Air Fryer

A while ago, (like, six years?) I published a post about an OK corn bread recipe, and the redemption that turned it into Most Excellent Croutons, with only 1/4 cup of melted butter, a four hundred degree oven, and a … Continue reading

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Apple Cider Stuffing

A week or so ago, a friend posted on Facebook about her comfort food answer to a bad cold: Stove Top Stuffing made with apple cider instead of water. Hmmm. When you consider that the New England area I grew … Continue reading

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San Francisco Style Sourdough Bread

Allrighty then! We have our no yeast sourdough starter well and truly underway and, yeh, if I am being totally honest here, more than just a bit stinky – now we can make us some bread. Good thing the bread … Continue reading

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No Yeast Sourdough Starter

I was reading an article somewhere or else on the interwebs, and it posited that, for some folk, it isn’t really the flour that bothers them in bread, it is the yeast. Hmmm. Having a fair number of friends who … Continue reading

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Aunt Buzz’s Banana Bread, Again

Most folk know that our friend Barb’s Aunt Beezy has the best soda bread recipe. And that is totally cool because: 1: I have the recipe (thanks, Barb!) and… 2: my own Aunt Buzz (no relation to Aunt Beezy, except … Continue reading

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Best! ‘Za! Dough

So, yeh. This is still my very favorite ‘za! dough, no real changes to the method or the ingredients, but… the implementation? Well, now, that is a whole different ball o’ fine home made pizza dough. See, for this ‘za! … Continue reading

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Bonus Parfait! Aunt Beezy’s Soda Bread

This time of year, my in box is loaded with this person’s or that’s “best” soda bread. Except. It can’t be. Because our friend Barb’s Aunt Beezy’s recipe is by far, the A NUMBER ONE, All Out BEST Soda Bread … Continue reading

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Vodka Pie Crust

So, yeh, I came across this recipe, and I was intrigued. Vodka? In a pie crust? Turns out, it works a treat! Tasty, and oh! so flaky! You are gonna want to make you this pie crust! Note: this recipe … Continue reading

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Stuffing Balls With Gravy

Obviously, this is the time of year folks minds turn to turkey. And stuffing, because, you kinda need both, to do it right. But… what if you could have pretty darned terrific stuffing – with or without the big bird … Continue reading

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