Category Archives: Bread/Pastry

Vodka Pie Crust

So, yeh, I came across this recipe, and I was intrigued. Vodka? In a pie crust? Turns out, it works a treat! Tasty, and oh! so flaky! You are gonna want to make you this pie crust! Note: this recipe … Continue reading

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Stuffing Balls With Gravy

Obviously, this is the time of year folks minds turn to turkey. And stuffing, because, you kinda need both, to do it right. But… what if you could have pretty darned terrific stuffing – with or without the big bird … Continue reading

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Garlic Beer Bread

So, yesterday, we covered my discovery that: I did not have a box of Bisquick in the pantry, but… the interwebs provided me with a pretty simple to toss together home made biscuit mix recipe that, as you can see, … Continue reading

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Biscuit Mix

I was putting dinner together, a newer, slightly improved version of my Three Pigs Spaghetti Sauce (details to come), and thought that we really should have some garlic bread. Thing was, I was not going to the market just for … Continue reading

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New Year, New (Herb Garlic) Party Bread

We are far enough into the new year that I figure some of you have begun to backslide on that resolution to cut carbs. What better time to feature a new recipe for party bread? I have two recipes in … Continue reading

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Sausage Stuffing

So… yeh… this is not, really “stuffing,” because I do not, actually, put it inside the bird on the big day. It is, however, very, very good, and pretty simple to toss together so, why not follow my family’s tradition, … Continue reading

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Parfait! Best! Pizza Dough

Yeh. I could buy my za! dough at the market; but why should I? This dough is wicked simple to toss together and make with a stand mixer fitted with the dough hook; and it is wicked flexible, too! Start … Continue reading

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Parfait! Bread Machine French Bread

So, yeh, bread is no longer a regular part of our diet, but sometimes, you just want you some. And fresh, warm bread is really hard to pass up, especially when it is sweet honey French bread, tossed together with … Continue reading

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Parfait! Caprese Za!

It’s late August in North America and, even if you don’t have a big pot o’ basil on your front porch and a local family farm practically begging you to take their tomatoes off their hands; you more than likely … Continue reading

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Parfait! Cheesy Garlic Bread

Cheesy in a good way. I have a very good local spice merchant – – tho’ they also do a fine job with orders over teh interwebs – Penzey’s. Their prices are good, service excellent, and I love, Love, LOVE … Continue reading

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