Tag Archives: Vinegar

Donair Sauce

Posted on July 12, 2023 by tbuzzee

Originating in Halifax, Nova Scotia, Donair, and this sauce, is a tasty, and simple to make at home, take on gyros. We will cover the actual Donair recipe tomorrow, but today, let us handle the sauce, which is a little … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , | Leave a comment

Indian-Style Sweet and Sour Sauce

Posted on June 7, 2023 by tbuzzee

Years ago, now, we went to a friend’s house blessing, which, unlike a house warming, is done before the new occupants move in. There are blessings and ceremony and, at the end, all of this terrific food! Our friend had … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , , , | Leave a comment

New! Improved! Arby’s Sauce is Better With BBQ!

Posted on May 19, 2023 by tbuzzee

If you were to come to my house and take a peek in the fridge, you would think that, just mebbe, I have a condiment problem. And, well, I do have quite a few… three or four different types of … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , | Leave a comment

Potato Crust Pizza

Posted on May 8, 2023 by tbuzzee

We have several friends and family members with dietary restrictions, among them no “mold” (which cuts out ‘shrooms and bleu cheese), no nuts, limited dairy, and mebbe most significant, no gluten. So, when I came across a recipe for a … Continue reading →

Posted in Za! | Tagged , , | Leave a comment

My Take on Maid-Rite Sammiches

Posted on October 17, 2022 by tbuzzee

Yeh. I know, they look like Sloppy Joes, but in Iowa, they are called Maid-Rite, and it seems as though most everyone has their own recipe. Brown sugar or white? Add ketchup will cooking or add it to the sammich … Continue reading →

Posted in Beef | Tagged , , , , , , , , | Leave a comment

Summertime Saturday Bonus! Arby’s Sauce

Posted on July 9, 2022 by tbuzzee

Yeh. So I did just repost this fine sammich and burger and steak sauce in May; but, it is a beautiful July Saturday and we are planning on grilling some vinegar and seasoning T-Bones tonight, so I thought it a … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , , , | Leave a comment

Arby’s Sauce

Posted on May 10, 2022 by tbuzzee

And, just like that, it’s summer. No, seriously. Just a day or two ago, it was cold and rainy and I was still wearing a (light) winter coat; then today, sunny, mid 80’s and with a light breeze blowing to … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , | Leave a comment

Waldorf Coleslaw

Posted on March 17, 2022 by tbuzzee

Barbecued Corned Beef? Check. Aunt Beezy’s Soda Bread? Gotcha. Now, what to make for a side for our St. Patrick’s Day feast? How about a nice Waldorf Salad, but with a twist? Hint, it’s all about teh cabbage. INGREDIENTS Dressing: … Continue reading →

Posted in Salad | Tagged , , , , , , , , , , , | Leave a comment

Sweet and Sour Sauce

Posted on December 20, 2021 by tbuzzee

When I first came across this recipe, over a decade ago, it was called Indian Sweet and Sour Sauce, and was a key ingredient needed to make Manchurian… an Indo-Chinese hybrid taste treat that is basically, my most favorite of … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , | Leave a comment

Barbecue Sauce, Always

Posted on November 18, 2021 by tbuzzee

I posted a down-sized version of Julia Child’s Cranberry Relish, which I have been making since the mid-80’s, on Monday. I have been making a version of this recipe since I was in college in the 1970’s, and giving it … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , , | Leave a comment