Tag Archives: onion

Drunken Cabbage

Posted on March 13, 2018 by tbuzzee

Just in time for St. Patrick’s Day! This tasty recipe for cabbage cooked until crsip tender in beer with mustard and spices will be a sure hit at any gathering! I’ve adapted a recipe from Food Network’s Michael Symon; using … Continue reading →

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Sanford House Salad Dressing

Posted on November 13, 2017 by tbuzzee

As we approach the Super Bowl of American Foods Day, I think it only right and proper to revisit some of my fave recipes for the big day. Such as this very nice take on a traditional French salad dressing, … Continue reading →

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Corn Relish

Posted on September 27, 2017 by tbuzzee

My local family farm runs a deal they call “Mystery Bag.” The open the event on facebook on a Thursday, you join the event, then show up with $10 the following Tuesday and they fill a shopping bag with produce. … Continue reading →

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Hot Sautéed Slaw

Posted on June 20, 2017 by tbuzzee

I have a fair number of coleslaw recipes on this site, this is one of my faves, and for those who don’t care for a traditional slaw, there’s this version made with mustard. Then… there is this  tasty version; made … Continue reading →

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Yogurt Marinade for Pork Chops

Posted on May 31, 2017 by tbuzzee

We were at the market, and Rich was perusing the butcher’s case. He came across these lovely thick cut, bone in pork chops and asked me about having a couple for dinner. We were a couple of days away from … Continue reading →

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Pasta Sauce With Beer

Posted on May 11, 2017 by tbuzzee

I’ve posted my method of doctoring jarred pasta sauce, with additional herbs and seasonings and, well, stuff; to make it my own. Now, I’ve made a couple of simple adjustments and, in my not-so-humble opinion, the sauce is even better. … Continue reading →

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Parfait! Benedictine

Posted on May 1, 2017 by tbuzzee

Because this coming Saturday is the Kentucky Derby, and because folk do like to prepare ahead of time, I am adding a bonus Parfait! post today. Benedictine is a cream cheese spread that is said to be de rigueur for … Continue reading →

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Corned Beef Hash

Posted on April 19, 2017 by tbuzzee

Hash is, at its heart, I think, a dish of leftovers. A bit of meat, some potatoes, mebbe chopped onion, and…  well, whatever you have laying about the fridge that might work for breakfast or breakfast for dinner. I had … Continue reading →

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Catalina Steak Tacos

Posted on March 9, 2017 by tbuzzee

This is a kinda weird – but very tasty – taco combination that may leave some of the taco purists out there cold and dismayed. I don’t really care, these were fine – if ‘untraditional’ – tacos, and, they helped … Continue reading →

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Veal Patties With Cherry Peppers and ???

Posted on March 2, 2017 by tbuzzee

When I was a kid, my mom would sometimes pick up a pack of veal patties from the freezer case at the market and serve them for dinner, pan fried and maybe served with a tomato sauce – though not … Continue reading →

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