Tag Archives: Sugar

Cinnamon Roll Cheesecake Dip – Gluten-Free!

I was planning for a week of family feasting and, while several family and friends volunteered very nice sounding desserts; I wasn’t seeing any gluten-free options. Then, this recipe showed up in my email from the nice folk at delish.com, … Continue reading

Posted in Dessert | Tagged , , , , , , , , | Leave a comment

Pápa Sauce

We were having friends over for a bit of wine drinking and, coincidentally, dinner. It was a fine June Saturday afternoon and evening, so I opted to convert an old favorite – Puerto Rican Pork Roast – into a marinated … Continue reading

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , | Leave a comment

Parfait(ish)! Better Berries!

I have covered this nifty trick for improving your berries – or, most any fruit, really – in other posts, which makes it a Parfait! (repeat) post. But! It would seem that I haven’t spotlighted just the method of macerating … Continue reading

Posted in Fruit | Tagged , , , , , , | Leave a comment

Lemon Basil Vinaigrette

As it happened; I made way too much Thai-Style Pineapple Salmon for our Easter feast; so, we had leftovers. Also, as it happened; I came across a very nice looking recipe for a lemon basil vinaigrette that I thought would … Continue reading

Posted in Salad Dressings | Tagged , , , , , , , , | Leave a comment

Drunken Grapes

Just in time for the new year – here’s a way to up your alcohol consumption whilst seeming to be healthy (we call it “Drinking Wisconsinbly” around about here)! You steep grapes in a blend of prosecco and vodka, then … Continue reading

Posted in Appetizers/Munchies | Tagged , , , , | Leave a comment

No Bake, Gluten-Free Cheesecake

Every gathering needs to have a little sumpin’ sumpin’ sweet at the end, most particularly at this time of year; so when we set the date for our holidaze Book Club lunch, I set to thinking about a dessert. Our … Continue reading

Posted in Dessert | Tagged , , , , , | Leave a comment

Parfait! Sherry Peppers Sauce

Y’know, I make a batch of this stuff three or four times a year – I literally add it to just about everything savory that I make – so I am kinda surprised that has been two years since I … Continue reading

Posted in Parfait!, Sauces/Jellies/Condiments | Tagged , , , , , , , | Leave a comment

Vodka Pie Crust

So, yeh, I came across this recipe, and I was intrigued. Vodka? In a pie crust? Turns out, it works a treat! Tasty, and oh! so flaky! You are gonna want to make you this pie crust! Note: this recipe … Continue reading

Posted in Bread/Pastry | Tagged , , , , , , | Leave a comment

Fruit Salad With Cucumber

??? Yep, you read that headline correctly; I was looking at a surfeit of fruit and cucumbers that I was wonder what, exactly, to do with. But then, I was meeting friends for lunch and conversation and mebbe some wine. … Continue reading

Posted in Fruit, Salad | Tagged , , , , , , , , , , | Leave a comment

Macerated Peaches

Yesterday, I posted a really nice (and gluten free!) recipe for a baked cheese blintz casserole. Today, we’re gonna prep some fruit to scatter over the top of your blintz slices. How about peaches? The market had some nice white … Continue reading

Posted in Fruit | Tagged , , , | Leave a comment