Tag Archives: Olive Oil

Air Fryer Corn on the Cob

A friend has posted on teh faceplace a couple of times, now, about how nicely her air fryer makes corn on the cob and, well… I had been meaning to try it, but the ole wrapped in foil with seasoned … Continue reading

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Air Fryer Potato Wedges

Score another win for the air fryer! I was making a food kit meal, and it called for cutting two Russet potatoes in wedges, seasoning them lightly, and then oven roasting them. I had my doubts, so I turned to … Continue reading

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Maple Syrup French Bread – a Hybrid Recipe

One of our nephews was coming for a short visit, and they are vegan, so I went in search of something appropriate for dinner. I found a recipe for Czech garlic soup that had been adapted to be vegan and, … Continue reading

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Air Fried Scallops

So, yesterday, I adapted a food kit recipe for risotto by making it in the ‘wave. Today, I’m gonna change up their pan-seared scallops by cooking ’em in the air fryer  – and adding a simple step that guarantees sweet, … Continue reading

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That Baked Feta and Tomato Thing

For about a year or so, this “Uunifetapasta” dish has been all over the interwebs, and I just got around to trying it. Attributed to Finnish food blogger Jenni Häyrinen, it is dead simple – a block (or more) of … Continue reading

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Parfait! Crispy Smashed Potatoes

Yeh. No. I am not talking about fried mashed potatoes – not that there is anything wrong with that. These are those tasty tiny potatoes that, when I was a kid, my grandmother would call “new potatoes” and were always … Continue reading

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Crispy Air Fryer Potatoes

Just about every market has those small mesh bags of tiny potatoes – gold, red, purple, mixed – and they are perfect for smashing and salad and stuff; but… Air frying? Yep! And thanks to the nice folk at Delish, … Continue reading

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Pistachio (!) Pesto

Like most folk, we love us a nice pesto, but, I have been hesitant to make it because, well, I don’t have a whole lot of confidence in the quality of the pine nuts most usually associated (along with the … Continue reading

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Key Lime Grilled Shrimp

I found some tempting looking wild-caught Argentinian Pink Shrimp in the freezer section of my market and thought to myself, “why not?” The fact that they were deveined and peeled was also a big plus. So, one pound bag o’ … Continue reading

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Roasted Grape Tomatoes

I have posted this recipe before, under “Afternoon Delight Tomatoes,” because, while Nigella Lawson calls them “Moonblush Tomatoes” and roasts hers overnight; I tended to do mine in the afternoon. This time, I took Nigella’s cue and started mine a … Continue reading

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