Monthly Archives: January 2018

Marinated Broccoli Slaw

Broccoli and cole slaw are not two of my husband’s favorite things. Ermmm, unlsee the broccoli is served with a lot of melted cheese on top. So… when I came across a recipe for a marinated broccoli cole slaw, and … Continue reading

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Pork Tenderloin Wellington

It was December, and I was starting to plan my holidaze menus – family coming up the weekend before, friends coming on The Day, and more friends over New Year’s Eve afternoon. I had the Food Network on, and Rachael … Continue reading

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Crusty Potatoes and Creamed Feta Cheese

We spent the week of Thanksgiving with my sister and her family, and one night for dinner, she had mentioned thinking of making a barefoot contessa recipe of potatoes coated with olive oil, then rolled in a salt and herb … Continue reading

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Cherry Vodka

I normally make a couple of batches of Limoncello to share at the holidaze; but this year, I came across a recipe from the book “From From a Polish Country House Kitchen” by Anne Applebaum & Danielle Crittenden for cherry … Continue reading

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Deviled Eggs

Happy New Year! These eggs were a hoooge hit over the holidaze, and lots of folk were asking for my recipe, so, here we are. I should note that I used my own, home made pickle relish, and Sherry Peppers … Continue reading

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