Monthly Archives: January 2018

Crusty Potatoes and Creamed Feta Cheese

We spent the week of Thanksgiving with my sister and her family, and one night for dinner, she had mentioned thinking of making a barefoot contessa recipe of potatoes coated with olive oil, then rolled in a salt and herb … Continue reading

Posted in Potatoes | Tagged , , , , , , , , , , | Leave a comment

Cherry Vodka

I normally make a couple of batches of Limoncello to share at the holidaze; but this year, I came across a recipe from the book “From From a Polish Country House Kitchen” by Anne Applebaum & Danielle Crittenden for cherry … Continue reading

Posted in Beverages | Tagged , , , | Leave a comment

Deviled Eggs

Happy New Year! These eggs were a hoooge hit over the holidaze, and lots of folk were asking for my recipe, so, here we are. I should note that I used my own, home made pickle relish, and Sherry Peppers … Continue reading

Posted in Appetizers/Munchies, Eggs | Tagged , , , | Leave a comment