Tag Archives: Best!

Best! Cocktail Sauce

There comes a time when you just really need cocktail sauce. Good cocktail sauce – not that stuff from the market that somebody calls cocktail sauce. It needs to be loaded with horseradish and lemon juice; the lemon adding a … Continue reading

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , , , | Leave a comment

Best! Mashed Potatoes

Last year, I came across Tyler Florence’s crazy good mashed potato hack, where you actually boil the potatoes in heavy cream, and then save that cream (and all that potato flavor) to mash the potatoes! Like I said, crazy good, … Continue reading

Posted in Potatoes | Tagged , , , , , , , | Leave a comment

Classic Deviled Eggs, Best!

So, yeh; I just did a post about deviled eggs, and they were good deviled eggs, but… these deviled eggs are better. Mebbe even Best! See, we were having folk over, and one of them really likes deviled eggs, and … Continue reading

Posted in Eggs | Tagged , , , , , , , , | Leave a comment

Best! My New Fave Cocktail Sauce

Just in time for the holidaze! I got a new cookbook by the barefoot contessa for my birthday, and she included a recipe for roasted shrimp and cocktail sauce. I was intrigued. Then, I looked at her cocktail sauce recipe, … Continue reading

Posted in Sauces/Jellies/Condiments | Tagged , , | Leave a comment

Best! Baked Bacon

This was a kindofa magical recipe find for me; and I am just sorry I didn’t note the source, but, trust me on this, this is the best bacon I’ve had! It is also wicked simple, and, if you line … Continue reading

Posted in Breakfast, Pork | Tagged , , , , | Leave a comment

Bonus Parfait! Aunt Beezy’s Soda Bread

This time of year, my in box is loaded with this person’s or that’s “best” soda bread. Except. It can’t be. Because our friend Barb’s Aunt Beezy’s recipe is by far, the A NUMBER ONE, All Out BEST Soda Bread … Continue reading

Posted in Bread/Pastry | Tagged , , , | Leave a comment

Parfait! Best! Carrot Cake

I’m not certain what the issue is. I’ve had the copy and images for this post ready for over a month, but every time a Friday has come around, I’ve avoided posting it. And, the thing is, I absolutely LOVE … Continue reading

Posted in Dessert, Parfait! | Tagged , , , , , , | Leave a comment

Best! Pineapple Mustard

Years ago, I was able to buy a slightly sweet, slightly hot, and totally wonderful Pineapple Mustard, which went unbelievably well as a glaze over lobster stuffed breast of veal. Then, the company stopped making the wonderful mustard, and I … Continue reading

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , , | Leave a comment

Best! Pan Fried Potatoes

I had a half bag of baking potatoes leftover from my last batch o’ Korean Potato Salad, and was looking for something different to do with them. Baked? Not in the mood. Mashed? Nope. Pan fried? Hmmm. Pan fried souded … Continue reading

Posted in Potatoes | Tagged , , | Leave a comment

Parfait! Best! Doctored Pasta Sauce

Well… I say pasta sauce, but, this zippy tomato combination is also pretty darned tasty over ‘za! or flatbread, and might just make you rethink how you do shrimp and rice, or grits, or mashed potatoes, for that fact. It … Continue reading

Posted in Uncategorized | Tagged , , , , | Leave a comment