Tag Archives: Best!

Best! Cocktail Sauce

Posted on September 25, 2020 by tbuzzee

There comes a time when you just really need cocktail sauce. Good cocktail sauce – not that stuff from the market that somebody calls cocktail sauce. It needs to be loaded with horseradish and lemon juice; the lemon adding a … Continue reading →

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Best! Mashed Potatoes

Posted on September 14, 2020 by tbuzzee

Last year, I came across Tyler Florence’s crazy good mashed potato hack, where you actually boil the potatoes in heavy cream, and then save that cream (and all that potato flavor) to mash the potatoes! Like I said, crazy good, … Continue reading →

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Classic Deviled Eggs, Best!

Posted on July 20, 2020 by tbuzzee

So, yeh; I just did a post about deviled eggs, and they were good deviled eggs, but… these deviled eggs are better. Mebbe even Best! See, we were having folk over, and one of them really likes deviled eggs, and … Continue reading →

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Best! My New Fave Cocktail Sauce

Posted on November 21, 2018 by tbuzzee

Just in time for the holidaze! I got a new cookbook by the barefoot contessa for my birthday, and she included a recipe for roasted shrimp and cocktail sauce. I was intrigued. Then, I looked at her cocktail sauce recipe, … Continue reading →

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Best! Baked Bacon

Posted on June 13, 2018 by tbuzzee

This was a kindofa magical recipe find for me; and I am just sorry I didn’t note the source, but, trust me on this, this is the best bacon I’ve had! It is also wicked simple, and, if you line … Continue reading →

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Bonus Parfait! Aunt Beezy’s Soda Bread

Posted on March 16, 2018 by tbuzzee

This time of year, my in box is loaded with this person’s or that’s “best” soda bread. Except. It can’t be. Because our friend Barb’s Aunt Beezy’s recipe is by far, the A NUMBER ONE, All Out BEST Soda Bread … Continue reading →

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Parfait! Best! Carrot Cake

Posted on June 12, 2017 by tbuzzee

I’m not certain what the issue is. I’ve had the copy and images for this post ready for over a month, but every time a Friday has come around, I’ve avoided posting it. And, the thing is, I absolutely LOVE … Continue reading →

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Best! Pineapple Mustard

Posted on June 5, 2017 by tbuzzee

Years ago, I was able to buy a slightly sweet, slightly hot, and totally wonderful Pineapple Mustard, which went unbelievably well as a glaze over lobster stuffed breast of veal. Then, the company stopped making the wonderful mustard, and I … Continue reading →

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Best! Pan Fried Potatoes

Posted on March 6, 2017 by tbuzzee

I had a half bag of baking potatoes leftover from my last batch o’ Korean Potato Salad, and was looking for something different to do with them. Baked? Not in the mood. Mashed? Nope. Pan fried? Hmmm. Pan fried souded … Continue reading →

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Parfait! Best! Doctored Pasta Sauce

Posted on February 17, 2017 by tbuzzee

Well… I say pasta sauce, but, this zippy tomato combination is also pretty darned tasty over ‘za! or flatbread, and might just make you rethink how you do shrimp and rice, or grits, or mashed potatoes, for that fact. It … Continue reading →

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