Tag Archives: Best!

Best! My New Fave Cocktail Sauce

Posted on November 21, 2018 by tbuzzee

Just in time for the holidaze! I got a new cookbook by the barefoot contessa for my birthday, and she included a recipe for roasted shrimp and cocktail sauce. I was intrigued. Then, I looked at her cocktail sauce recipe, … Continue reading →

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Best! Baked Bacon

Posted on June 13, 2018 by tbuzzee

This was a kindofa magical recipe find for me; and I am just sorry I didn’t note the source, but, trust me on this, this is the best bacon I’ve had! It is also wicked simple, and, if you line … Continue reading →

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Bonus Parfait! Aunt Beezy’s Soda Bread

Posted on March 16, 2018 by tbuzzee

This time of year, my in box is loaded with this person’s or that’s “best” soda bread. Except. It can’t be. Because our friend Barb’s Aunt Beezy’s recipe is by far, the A NUMBER ONE, All Out BEST Soda Bread … Continue reading →

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Parfait! Best! Carrot Cake

Posted on June 12, 2017 by tbuzzee

I’m not certain what the issue is. I’ve had the copy and images for this post ready for over a month, but every time a Friday has come around, I’ve avoided posting it. And, the thing is, I absolutely LOVE … Continue reading →

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Best! Pineapple Mustard

Posted on June 5, 2017 by tbuzzee

Years ago, I was able to buy a slightly sweet, slightly hot, and totally wonderful Pineapple Mustard, which went unbelievably well as a glaze over lobster stuffed breast of veal. Then, the company stopped making the wonderful mustard, and I … Continue reading →

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Best! Pan Fried Potatoes

Posted on March 6, 2017 by tbuzzee

I had a half bag of baking potatoes leftover from my last batch o’ Korean Potato Salad, and was looking for something different to do with them. Baked? Not in the mood. Mashed? Nope. Pan fried? Hmmm. Pan fried souded … Continue reading →

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Parfait! Best! Doctored Pasta Sauce

Posted on February 17, 2017 by tbuzzee

Well… I say pasta sauce, but, this zippy tomato combination is also pretty darned tasty over ‘za! or flatbread, and might just make you rethink how you do shrimp and rice, or grits, or mashed potatoes, for that fact. It … Continue reading →

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Best! Couscous Salad

Posted on December 14, 2016 by tbuzzee

So. Couscous. Tiny balls of semolina turned into one of our very favorite salads. Pretty quick. Pretty simple. Pretty darned tasty – and – mebbe even a bit better the next day! INGREDIENTS •3/4 cup pearl couscous •1 cup stock, … Continue reading →

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Best! Bourbon and Brown Sugar Turkey

Posted on November 14, 2016 by tbuzzee

And so, we again find ourselves on the precipice of Thanksgiving. For many of us in the USA, this is THE day. You do NOT mess around with the food. Great aunt Gertrude may very well make the worst sweet … Continue reading →

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Parfait! Best! Pizza Dough

Posted on October 7, 2016 by tbuzzee

Yeh. I could buy my za! dough at the market; but why should I? This dough is wicked simple to toss together and make with a stand mixer fitted with the dough hook; and it is wicked flexible, too! Start … Continue reading →

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