Category Archives: Potatoes

Best! Mashed Potatoes

Last year, I came across Tyler Florence’s crazy good mashed potato hack, where you actually boil the potatoes in heavy cream, and then save that cream (and all that potato flavor) to mash the potatoes! Like I said, crazy good, … Continue reading

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Korean Potato Salad

What makes this “Korean” potato salad? Well… we were having dinner at a Korean restaurant in MKE, and they had potato salad on their menu. Never being able to pass up trying a potato salad (in search of “The One”), … Continue reading

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Pandemic Potato Salad

No, you are not gonna get sick from eating this riff on German potato salad; the pandemic part comes from they type of potatoes I used. Canned potatoes. Canned sliced potatoes at that. I figured if I was gonna be … Continue reading

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Waffle Fry Nachos

So, to wrap up this whole potato nacho thing; my husband came across a recipe from the nice folk at delish for waffle fry nachos that he very much wanted to try, and, I could actually find frozen waffle fries … Continue reading

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Best! THESE Are Your New Way to Make and Mash Potatoes

A bit early for the holidaze on this side of the border, and, at the very last minute kickoff for our cousins to the North – this recipe, more or less from Tyler Florence and adapted a wee, tiny bit … Continue reading

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Fang’s Favorite! Phyllis Diller’s Potato Salad Recipe (kinda)

I was out and about on the interwebs when I came across a vintage magazine page featuring celebrity recipes. Phyllis Diller’s Deli Potato Salad caught my eye and I resolved then and there to make it. With a few wee, … Continue reading

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Boiled? Smashed? Baked? ALL of ’em, Katie!

THIS is a stoopidly simple (but tasty) way to get crispity potatoes, and, from the outset, apologies to whomever posted this concept on the interwebs. It is totally my fault that I did not note your name and/or web site … Continue reading

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Vinegar and Salt Roasted Potatoes

This may very well be one of my new favorite ways to make potatoes; and, I love me my potatoes! The recipe, from budgetbytes.com and sponsored by the very nice folk who make Morton® Kosher Salt, is at once simple … Continue reading

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Crusty Potatoes and Creamed Feta Cheese

We spent the week of Thanksgiving with my sister and her family, and one night for dinner, she had mentioned thinking of making a barefoot contessa recipe of potatoes coated with olive oil, then rolled in a salt and herb … Continue reading

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Sweet Potato Cake Lettuce Wraps

Let me begin by saying that Rich does not care for sweet potatoes. I don’t either, really, if we are talkin’ about that marshmallow and brown sugar thing that folk trot out at the holidays; so, when I told him … Continue reading

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