Category Archives: Potatoes

Smashed Potato Salad

A nice, simple, tasty potato salad, this recipe is an adaptation of Korean Potato Salad, with more the traditional chopped red onion added in place of cucumber; and, while it certainly looks like there might be mustard in the dressing, … Continue reading

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Air Fryer Potato Wedges

Score another win for the air fryer! I was making a food kit meal, and it called for cutting two Russet potatoes in wedges, seasoning them lightly, and then oven roasting them. I had my doubts, so I turned to … Continue reading

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Salt and Vinegar Smashed Potatoes

Have you tried those crispy mashed potatoes yet? Y’know, where you boil the potatoes, then drain ’em, smash ’em flat as you can, and then bake ’em until crispity? Well, you should, they’re wicked tasty. Now, the nice folk at … Continue reading

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Pressure Cooker Potato Salad

A friend posted about using her Instant Pot to make potato and egg salad – and you cooked both the potatoes and the eggs at the same time! Well, I am here to tell you, it worked, and not only … Continue reading

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Parfait! Crispy Smashed Potatoes

Yeh. No. I am not talking about fried mashed potatoes – not that there is anything wrong with that. These are those tasty tiny potatoes that, when I was a kid, my grandmother would call “new potatoes” and were always … Continue reading

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Korean-ish Potato Salad

First; no, this fine potato salad is not made with kimchee or Gochujang or whatever you might think makes something Korean. No doubt there are as many recipe variations as there are households, but, what I think makes this a … Continue reading

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Crispy Air Fryer Potatoes

Just about every market has those small mesh bags of tiny potatoes – gold, red, purple, mixed – and they are perfect for smashing and salad and stuff; but… Air frying? Yep! And thanks to the nice folk at Delish, … Continue reading

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Bacon & Cheese Tot Cups

Rich was a bit under the weather, and had expressed an interest in Tots for dinner. I mean, who doesn’t love tots? Thing is, the nice folk at delish.com had just provided me with an interesting twist: Tot Cups! With … Continue reading

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Best! Mashed Potatoes

Last year, I came across Tyler Florence’s crazy good mashed potato hack, where you actually boil the potatoes in heavy cream, and then save that cream (and all that potato flavor) to mash the potatoes! Like I said, crazy good, … Continue reading

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Korean Potato Salad

What makes this “Korean” potato salad? Well… we were having dinner at a Korean restaurant in MKE, and they had potato salad on their menu. Never being able to pass up trying a potato salad (in search of “The One”), … Continue reading

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