Category Archives: Chicken/Turkey/Duck

Cherry, Chive, and Curry Chicken Salad

Our niece was moving into a new apartment to start her PhD program in Milwaukee, and her folks were coming up to help, along with my favorite mother-in-law. So; faced with a weekend of family, more than likely tired and … Continue reading

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Poached Chicken

I was trying out a Curried Chicken Salad recipe – kindofa riff on Coronation Chicken Salad – and needed some cooked chicken. Sure. I could have picked up a rotisserie chicken at the market, or perhaps had planned things better … Continue reading

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Slow Cooker BBQ Chicken

The original version of this recipe, from the nice folk at Kraft foods, called for using chicken wings, and suggested it as a perfect party food. Let me just say this about that… The wings were very good, but also … Continue reading

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Swiss Turkey Casserole

It’s a snowy day bonus recipe! This tasty casserole recipe, from my Aunt Buzz, originally called for cubed cooked chicken; but I went and in her words “gorped it up” by grabbing some leftover Popeye’s Cajun Turkey from the freezer, … Continue reading

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My Take on Nashville Hot Wings

Right from the start; allow me to state that this is not an “authentic” or even really all that “faithful” take on the whole “Nashville Hot” chicken thing – so spare me the indignant emails with comments about how this … Continue reading

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Soul Bowls

Yesterday, I posted the recipe for my Soul Roll Sauce. Today, let us discuss making Soul Bowls. See, it had been close to a year since I last made Soul Rolls, so, while I knew that one batch of the … Continue reading

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Buzzalo Sauce. And Wings!

Most folk have heard the tale about the invention of Buffalo Wings at the Anchor Bar in, of course, Buffalo, New York. When I first came across, I was living in Northern California and the wings were heavily breaded, then … Continue reading

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Parfait! Coney Dog Chili Sauce

For today’s Parfait! (repeat) post, let’s take a look at a lightened up version of Coney Dog Chili Sauce, which is one of our favorite toppings for hot dogs or (even better) Vienna Beef Polish Sausages steamed in beer! The … Continue reading

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Air Fryer Chicken Wings

And… we have another win for the air fryer. The method, from thekitchn.com, is wicked simple, and much faster than my more usual hot oven method. Yesterday, I posted my updated Buffalo Wing Sauce recipe – using seasoned rice vinegar … Continue reading

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Air Fryer Turkey Breast

A couple of weeks ago, I posted about making a Cranberry Glazed Turkey Breast that we all thought was really nice. Now, with my trusty new Air Fryer, I decided to revisit the turkey breast – but instead of a … Continue reading

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