Category Archives: Chicken/Turkey/Duck

Beer Marinated Chicken and Beer BBQ Sauce

Chicken (thighs, in this case), marinated in spiced beer overnight, then grilled and brushed with a beer based barbecue sauce. Hmmm… I am seeing a theme here. In truth, the beer marinade is kindofa classic for many meats, and the … Continue reading

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Parfait! Pressure Cooker Whole Chicken

This Parfait! recipe, to me, perfectly illustrates this week’s Food For Thought quote from the most esteemed Douglas Adams in, that, in my mebbe not so humble opinion, this is the way chicken should be done. And possibly duck, too. … Continue reading

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Red Curry Chicken and Wild Rice Soup

I came across this recipe, from sweetpeasandsaffron, I think on Facebook, and knew I was gonna make it. First, slow cooker recipe, hellooo! Second, wicked simple to toss together! Third, butternut squash instead of potatoes, but that is totally cool … Continue reading

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Chicken Pierre

When I first came across this recipe, published by liberal politcal site, mommyblog, and recipe hub Wonkette, it reminded me a lot of a recipe I came across in the local paper back in the day for Country Captain Chicken; … Continue reading

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Parfait!! Soul Rolls

As we step into what is arguably the biggest munchies weekend in this country, I feel it is only right to give a shout out to one of the very favorite munchies I have ever set before a house full … Continue reading

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Turkey (or Chicken) Taco Casserole

The “big” day was done. The turkey – brown sugar, cider, and bourbon – was enjoyed, but… What to do with all those leftovers? Enter this recipe for spicy baked tacos, originally developed by The Cookie Rookie for the folk … Continue reading

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Best! Bourbon and Brown Sugar Turkey

And so, we again find ourselves on the precipice of Thanksgiving. For many of us in the USA, this is THE day. You do NOT mess around with the food. Great aunt Gertrude may very well make the worst sweet … Continue reading

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A Nice Chicken Salad

Earlier this week, I made mostarda, a tasty mixture of mustard, wine, and dried fruits. Then yesterday, I made quick work of some chicken thighs in a garlic and Dijon mustard sauce for dinner. Today, we’re gonna take the leftover … Continue reading

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Garlic Dijon Chicken Thighs

We had been away for a very nice weekend in the city; a concert at the Lyric Opera, a matinée at the Shakespeare Theater on Navy Pier, dinner with good friends. But… now, we were home, and it was late-ish, … Continue reading

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Better For You Sweet & Sour Chicken

The nice folk at Kraft send me recipes just about every day, obviously featuring their fine products; and the day they sent me this sweet and sour chicken recipe, featuring their Catalina French Dressing, I knew I had to try … Continue reading

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