Category Archives: Chicken/Turkey/Duck

Chicken Wings and Other Stuff

I post about chicken wings a lot. At least ten times and counting, but they are kindofa healthy “guilty pleasure” – at least the way I make them. I mean, yeh, there is still that entire stick of Irish butter … Continue reading

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Air Fryer Chicken Thighs

So… one of our local markets does a pretty stellar job of seasoning different cuts of proteins and packaging them all ready to go for the pan, or the grill, or… the air fryer. We have tried their Cajun-seasoned salmon, … Continue reading

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Turkey (or Chicken) Enchiladas

Yesterday, I took you through the process of making your own (and better!) Nice Enchilada Sauce. Today, let us gather and actually do the deed! I used four cups of shredded turkey leftover from Thanksgiving, but you could use leftover … Continue reading

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Buffalo Chicken Tatchos

This recipe showed up somewhere from the nice folx at Food Network, and I thought it would work a treat as the main course for an early afternoon Book Club gathering. It is gluten free, and I kept the pickled … Continue reading

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Chicken Pate With Green Apple

One of my all-time fave munchies is a peppery chicken paté, the flavor built with the addition of a green apple, a nip or so of brandy, and, here’s my spin on the whole thing… I use allspice in place … Continue reading

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Drums, Like Wings

Back in the day, I could find chicken “drumettes” – the meatier, easier to eat part of a chicken wing – at one of my local markets pretty regularly. Now, I am lucky to find packets of whole wings! I … Continue reading

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Oven Barbecue Chicken Thighs

I have cook books. I mean, a lot of cook books. But, more and more, I’ve been finding cool recipes and inspiration in my email. Not a day goes by that I don’t get a “20 great ways to twaddle … Continue reading

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When Life Gives You Chicken…

We have been doing this weekly food kit thing for the past couple of years, and it is usually pretty spiffy. You check out an on-line menu and make your selection(s) by Friday evening, then come the following Monday, like … Continue reading

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Buttermilk Marinade – Now With Beer!

So. You wanna grill some chicken, or mebbe some nice pork chops, but, how to grill the suckers so they are tender and flavorful, not just dried out husks of crunchy grill flavor? Marinade, baby! Now, there are any number … Continue reading

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Chicken Margherita Flatbread

First things first. Do not go all foodie police on me because – quelle horreur! – I am using some rather nicely dressed arugula instead of the more traditional basil called for in a ‘true’ Margherita. 1) I do not … Continue reading

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