Category Archives: Chicken/Turkey/Duck

Soul Bowls

Yesterday, I posted the recipe for my Soul Roll Sauce. Today, let us discuss making Soul Bowls. See, it had been close to a year since I last made Soul Rolls, so, while I knew that one batch of the … Continue reading

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Buzzalo Sauce. And Wings!

Most folk have heard the tale about the invention of Buffalo Wings at the Anchor Bar in, of course, Buffalo, New York. When I first came across, I was living in Northern California and the wings were heavily breaded, then … Continue reading

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Parfait! Coney Dog Chili Sauce

For today’s Parfait! (repeat) post, let’s take a look at a lightened up version of Coney Dog Chili Sauce, which is one of our favorite toppings for hot dogs or (even better) Vienna Beef Polish Sausages steamed in beer! The … Continue reading

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Air Fryer Chicken Wings

And… we have another win for the air fryer. The method, from thekitchn.com, is wicked simple, and much faster than my more usual hot oven method. Yesterday, I posted my updated Buffalo Wing Sauce recipe – using seasoned rice vinegar … Continue reading

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Air Fryer Turkey Breast

A couple of weeks ago, I posted about making a Cranberry Glazed Turkey Breast that we all thought was really nice. Now, with my trusty new Air Fryer, I decided to revisit the turkey breast – but instead of a … Continue reading

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Cranberry Glazed Turkey Breast

Everyone seems to be doing “Christmas in July” sales and the such, so why not add to the celebration by enjoying a turkey dinner? It’s not just for fall and winter anymore! What is kinda cool is; this turkey dinner … Continue reading

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Coconut Chicken Soup

Summer has finally arrived in these parts – meaning that it is hot. It is sticky. The air feels as though it is weighing down on you when you step outside. So, it is the perfect time to make a … Continue reading

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Pâté for the New Year!

Some folk maintain that it is good luck to eat beans at the new year. Not me. I believe that any year that ends with, and then the next year begins with peppery, smooth as silk chicken pâté has got … Continue reading

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Chicken with Artichokes

I had a taste for chicken. And there was that jar of marinated artichoke hearts in the pantry… Surely there was something I could do with chicken and artichokes and… Hmmm. That basil on the front porch is getting a … Continue reading

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Honey Garlic Chicken Wings

These are, without doubt, my new favorite chicken wings! Nicely zippy, and, actually, not too, too bad for you – since these are baked, not fried. Oh, and did I mention that they can easily be gluten free – by … Continue reading

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