Category Archives: Chicken/Turkey/Duck

Parfait! Coney Dog Chili Sauce

For today’s Parfait! (repeat) post, let’s take a look at a lightened up version of Coney Dog Chili Sauce, which is one of our favorite toppings for hot dogs or (even better) Vienna Beef Polish Sausages steamed in beer! The … Continue reading

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Air Fryer Chicken Wings

And… we have another win for the air fryer. The method, from thekitchn.com, is wicked simple, and much faster than my more usual hot oven method. Yesterday, I posted my updated Buffalo Wing Sauce recipe – using seasoned rice vinegar … Continue reading

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Air Fryer Turkey Breast

A couple of weeks ago, I posted about making a Cranberry Glazed Turkey Breast that we all thought was really nice. Now, with my trusty new Air Fryer, I decided to revisit the turkey breast – but instead of a … Continue reading

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Cranberry Glazed Turkey Breast

Everyone seems to be doing “Christmas in July” sales and the such, so why not add to the celebration by enjoying a turkey dinner? It’s not just for fall and winter anymore! What is kinda cool is; this turkey dinner … Continue reading

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Coconut Chicken Soup

Summer has finally arrived in these parts – meaning that it is hot. It is sticky. The air feels as though it is weighing down on you when you step outside. So, it is the perfect time to make a … Continue reading

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Pâté for the New Year!

Some folk maintain that it is good luck to eat beans at the new year. Not me. I believe that any year that ends with, and then the next year begins with peppery, smooth as silk chicken pâté has got … Continue reading

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Chicken with Artichokes

I had a taste for chicken. And there was that jar of marinated artichoke hearts in the pantry… Surely there was something I could do with chicken and artichokes and… Hmmm. That basil on the front porch is getting a … Continue reading

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Honey Garlic Chicken Wings

These are, without doubt, my new favorite chicken wings! Nicely zippy, and, actually, not too, too bad for you – since these are baked, not fried. Oh, and did I mention that they can easily be gluten free – by … Continue reading

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Parfait! Buttermilk and Pickle Juice Brined Fried Chicken

So, I came across a recipe that looked really tempting – a buttermilk and pickle juice brined chicken for frying and serving in a sammich. Thing is, it was similar to one I had made and posted about several years … Continue reading

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Whole Duck in the Pressure Cooker

This being the season for excess, I could not resist when my market had a special on free range, nothing added whole duck –  “Ingredients: Duck.” I do love me a bit of pan-fried duck, but the actual wrangling of … Continue reading

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