Breakfast and Cheese Recipes

BREAKFAST
Almond Rhubarb Coffee Cake: May 12, 2010

Apple Galette: October 15, 2010
Not just for dessert – try this with a nice, sharp slice o’ cheddar for breakfast.

Bacon, Bourbon Candied: November 3, 2016

Bacon Jam: December 16, 2010
Appetizer or breakfast spread? I’d say it’s your call. But a bit stirred into canned baked beans will turn ‘em into something special!

Bacon Tart: February 25, 2015
Think Yorkshire Pudding with bacon and a bit of cheese added. Tasty!

Bagel and Sausage Strata: July 11, 2016

Biscuits and Gravy Breakfast Casserole: December 9, 2014

Blueberry Scones: April 21, 2011

Breakfast Casserole: November 11, 2014
Eggs, cheese, sausage, onion, peppers, a bit of cream and… what?!? SPAGHETTI SQUASH? Yep. And it was good, too!

Butter, Maple Syrup: January 31, 2017

Cheesy Rice Breakfast Cups: July 9, 2010
Surprisingly tasty little cups o’ rice and cheese and stuff, check it out!

Cinnamon Roll French Toast: December 14, 2015

Croque Madame Breakfast Casserole: December 7, 2016

Eggs Benny Casserole With Roasted Asparagus: March 28, 2013

French Toast, Irish Soda Bread: March 16, 2016

French Toast, Peach and Ricotta, Overnight Casserole: November 7, 2016

Ham Quiche: April 19, 2010
A French classic.
Parfait! Ham Quiche: April 10, 2015
Parfait! Ham Quiche: February 10, 2017

Ham Quiche, Crustless: May 6, 2014

Hash, Beef Rib With Roasted New Potatoes: August 11, 2015
I made this for dinner, but, made from boned leftover barbecued ribs and roasted potatoes, this would make for a fine, flavorful, and wicked-simple-to-toss-together breakfast, too, with eggs and toast on the side.

Kedgeree!… kinda: May 9, 2011
A quick fix using packaged saffron rice, leftover salmon, and frozen green
beans – add some hard cooked eggs and call it breakfast!

Leek Galette: April 12, 2010

Maple Roasted Bacon: March 11, 2010
Parfait!: Maple Roasted Bacon: February 27, 2015

Martin County Sausage Soufflé: January 30, 2012
One might-y-fine make-ahead breakfast casserole

Onion and Artichoke Galette: October 16, 2010
We had it for dinner, but brunch would work.

Pain Trouvé: June 27, 2010
French toast made with Brioche found in my freezer.

My Failed (then saved) Potato Cake: December 10, 2010

Quiche, Ham: April 19, 2010
A French classic.
Parfait! Ham Quiche: April 10, 2015

Quiche Lorraine: April 26, 2011
It’s bacon! It’s cheese! It’s eggs! It’s what’s for brunch!
Parfait! Quiche Lorraine: August 28, 2015

Sausage Baked in Yorkshire Pudding: April 29, 2015

Sausage Gravy: March 20, 2017

Sausage Muffins With Maple Syrup Butter: August 4, 2015

Strata, Stuffing: November 30, 2016
Do not wait for Thanksgiving to make this delicious casserole!

Tots ‘n Sausage Casserole: October 3, 2016

Turkey Club Casserole: February 15, 2012
Emeril’s original version will easily feed an army, calls for heavy cream and whole milk, and uses fresh tomatoes. I cut the recipe just about in half, used half and half and skim milk, and some lovely Italian sun-dried tomatoes from Tenuta’s. Either way – what a fine start to your morning!

Waffles, Cornmeal and Buttermilk: March 6, 2012
These are savory dinner waffles, tho’ I suppose you could leave out the black pepper and try ‘em for breakfast with maple syrup, or butter and jam. Try ‘em with Cherry Chicken.

Waffles, Ham and Cheese: February 6, 2017

Waffles, Jalapeño and Pimiento Cheese: May 9, 2016
Savory, yes; but these also work surprisingly well with a pat o’ butter and some good maple syrup. Mebbe even with strawberries on top. It’s all good.

Waffles, Red Velvet: February 17, 2016

Welsh Rarebit Soufflé: March 18, 2011
Cheese, eggs, seasonings, toast – is this cheese, or breakfast?
Better to be both!

CHEESE (or, ermmm, cheese-like stuff)
Boom Boom Sauce: May 16, 2013
Cheese-y peppery goodness to serve with nachos, chips, or even on a nicely grilled steak(!) – the possibilities truly are endless.

Brie Horseradish Spread: March 7, 2016

Cream Cheese Glaze: February 18, 2016
For… breakfast pastries, French toast, doughnuts, whatever you feel like, Add a bit more milk to thin the glaze then pipe it over coffee cake or a bundt!

Cream Cheese, Jalapeño: June 26, 2012
Tasty on a bagel, and incredibly good with freshly smoked wild-caught salmon, red onion, and cucumber on flat bread. You might could even try a bit of it wrapped in a won ton and fried; just do let it rest overnight at least to let the flavors really come through.
Parfait! Jalapeño Cream Cheese: November 30, 2012
Parfait! Jalapeño Cream Cheese Spread: March 15, 2013
Best version yet.

Crêpes, Stuffed Manicotti-Style: June 11, 2013
Where to put this recipe? I made this version vegetarian, though the original called for a meat sauce; and in place of pasta tubes, we’re using crêpes, those lovely, thin Frnech pancakes. *sigh* Just resign yourself to finding this, praticular recipe in just about every section of this here table o’ frikkin’ contents. We strive for nothing if not overkill.

Cheese Crisps: January 2, 2013
Use whatever cheese you prefer for these tasty baked treats; and serve them as a munchie with cocktails, or as a nicely toasted cheese-y topper to a cup of soup for a crowd. It’s all good.

Dirty Martini Cheese, Two Ways: October 9, 2012
With vodka or without, this makes for one, fine cheese spread.
Parfait! Just in time for New Year – ALL VODKA!: December 28, 2012

Enchiladas, Cheese & Onion With Red Chile Sauce: February 14, 2013

Garlic Cheese Spread: September 23, 2013

Pimiento Cheese: December 7, 2010

Pimiento Cheese With Jalapeño and Scallions: November 21, 2013
Makes a nice grilled pineapple and ham sammich!

Pimiento Cheese with Sriracha: March 31, 2011

Parfait! Pimiento Cheese – Best for Burgers!: May 20, 2011

Pub Cheese: September 4, 2013

Quiche, Crustless, Roasted Asparagus and Tomato: June 19, 2014

Spaghetti Squash Breakfast Casserole: November 11, 2014

Sunny-Up Breakfast Casserole, The Doris Project, Week 27: July 16, 2014
Sausage, home made cheese croutons, sour cream mustard sauce, more cheese, and gently broken eggs combine to make for a fine start to the day.

Sweetened Condensed Milk: October 12, 2016
Yeh, I know it mebbe doesn’t belong here; but some recipes call for this stuff so…

Velveeta @ Home: March 15, 2011
Why buy a box? Amaze your friends and confound your enemies by
making your OWN (really) nice melting cheese with just THREE simple
ingredients! Well, OK, FOUR, if you’re going to be THAT way…

Welsh Rarebit Soufflé: March 18, 2011
Cheese, eggs, seasonings, toast – is this cheese, or breakfast?
Better to be both!

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