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Tag Archives: garlic
Poached Chicken Thighs With Sun-Dried Tomatoes
Last summer, I poached chicken breasts for a curried salad. Now, I am back to poaching, but for a batch of Rich’s mom’s chicken enchiladas, and am going with boneless, skinless chicken thighs; mostly because I think they have a … Continue reading
Shrimp in Garlic Clam Sauce
So… wow… This recipe took several major twists and turns, but everything ended up delicious, so, no harm, no foul, and pass the rolls. First, it was supposed to be Langostinos; but I had Argentinian pink shrimp. Then, there was … Continue reading
Posted in Seafood
Tagged Argentinian Pink Shrimp, Clam Juice, garlic, Garlic Clam Sauce, Pasta, Shallots, Shrimp, Shrimp in Garlic Clam Sauce
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Garlic Butter
When I first moved to Chicago in the late 90’s, I came across a strange – to my New England eyes, anyway – item in the markets around the holidaze. Turkey Butter. No. Not butter made, somehow, from turkey, but … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged butter, Chives, garlic, Garlic Butter, Hot Sauce, Lemon Juice, parsley
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Short Rib Multi-Pot Marinara
I really like this sauce. Three beef short ribs are turned into a wicked nice marinara that reminds me of old-school Italian restaurants, and I particularly loved it with frozen breaded ravioli. *SIGH* I want more, NOW, but tonight is … Continue reading
Posted in Beef
Tagged Beef Short Ribs, cabbage, Crushed Red Pepper, garlic, Instant Pot, Marinara, Multi Pot, onion, Short Rib Marinara, Tomato Sauce
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Slow Cooker French Onion Pork Tenderloin
No doubt you’ve heard of (and probably tried) that slow cooker chuck roast thing-y with a stick of butter and ranch dressing mix and peperoncini. To be honest, it is not one of my faves, mostly because of all the … Continue reading
Posted in Pork
Tagged 'Shrooms, garlic, mushrooms, Onion Soup Mix, pork tenderloin, red wine, Slow Cooker Pork Tenderloin, Tamari
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Curry Waffles
I got this handy-dandy mini waffle maker for Valentine’s Day, and thought I’d take it for a spin by making a batch of Curry Waffles. ?!? Waffles with curry? Yeppers, and they worked a treat with an onion and Tamari … Continue reading
Posted in Bread/Pastry
Tagged Curry Powder, Curry Waffles, garlic, Sesame Oil, waffles
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Swiss Burgers With Tomato Gravy
My mom-in-law was spending a month or so with us, and I was on the lookout for something interesting for dinner that appealed to our tastes, but would also not be too spicy for hers. And then, the nice folk … Continue reading
Posted in Beef
Tagged Beef, Burgers, cabbage, garlic, Gluten Free, Hamburgers, onion, swiss cheese, Tomatoes
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Creamy Garlic Pork Chops in the Instant Pot
The nice folk at Pillsbury provided us this simple, tasty recipe, which works a treat when plated with Crispy Air Fryer Potatoes. The key here, seems to be using thin-cut bone-in pork chops, because thicker chops will not cook properly … Continue reading
Posted in Pork
Tagged Bone-In Pork Chops, Chicken Stock, cream cheese, Creamy Garlic Pork Chops, garlic, Instant Pot, Multi Pot, Pork, Pork Chops, Pressure Cooker Recipe
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Shrimp Fricassee!
Idunno, it just seems that any food ending with Fricassee needs a bang (!) at the end. And, in truth, this dish deserves that bit of advertising agency language excitement. First things first, back in the 1970’s the newspaper in … Continue reading
Posted in Seafood
Tagged 'Shrooms, Clam Juice, garlic, Green Pepper, mushrooms, onion, Shrimp, Shrimp Fricassee, Tomato Soup, Tomatoes, white wine
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Creamy Shrimp Pasta, Cajun Style
Shrimp. Cajun seasoned creamy shrimp. And pasta… pesto filled tortellini, to be precise. And pork belly, because I was (yet again) out of ‘shrooms – but, I gotta say, Air Fryer Sliced Pork Belly is the gift that keeps on … Continue reading
Posted in Seafood
Tagged Cajun Seasoning, Creamy Shrimp Pasta, garlic, Half and Half, onion, Pork Belly, Red Pepper, Shrimp, Tortellini
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