Tag Archives: garlic

Poached Chicken Thighs With Sun-Dried Tomatoes

Last summer, I poached chicken breasts for a curried salad. Now, I am back to poaching, but for a batch of Rich’s mom’s chicken enchiladas, and am going with boneless, skinless chicken thighs; mostly because I think they have a … Continue reading

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Shrimp in Garlic Clam Sauce

So… wow… This recipe took several major twists and turns, but everything ended up delicious, so, no harm, no foul, and pass the rolls. First, it was supposed to be Langostinos; but I had Argentinian pink shrimp. Then, there was … Continue reading

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Garlic Butter

When I first moved to Chicago in the late 90’s, I came across a strange – to my New England eyes, anyway – item in the markets around the holidaze. Turkey Butter. No. Not butter made, somehow, from turkey, but … Continue reading

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Short Rib Multi-Pot Marinara

I really like this sauce. Three beef short ribs are turned into a wicked nice marinara that reminds me of old-school Italian restaurants, and I particularly loved it with frozen breaded ravioli. *SIGH* I want more, NOW, but tonight is … Continue reading

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Slow Cooker French Onion Pork Tenderloin

No doubt you’ve heard of (and probably tried) that slow cooker chuck roast thing-y with a stick of butter and ranch dressing mix and peperoncini. To be honest, it is not one of my faves, mostly because of all the … Continue reading

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Curry Waffles

I got this handy-dandy mini waffle maker for Valentine’s Day, and thought I’d take it for a spin by making a batch of Curry Waffles. ?!? Waffles with curry? Yeppers, and they worked a treat with an onion and Tamari … Continue reading

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Swiss Burgers With Tomato Gravy

My mom-in-law was spending a month or so with us, and I was on the lookout for something interesting for dinner that appealed to our tastes, but would also not be too spicy for hers. And then, the nice folk … Continue reading

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Creamy Garlic Pork Chops in the Instant Pot

The nice folk at Pillsbury provided us this simple, tasty recipe, which works a treat when plated with Crispy Air Fryer Potatoes. The key here, seems to be using thin-cut bone-in pork chops, because thicker chops will not cook properly … Continue reading

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Shrimp Fricassee!

Idunno, it just seems that any food ending with Fricassee needs a bang (!) at the end. And, in truth, this dish deserves that bit of advertising agency language excitement. First things first, back in the 1970’s the newspaper in … Continue reading

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Creamy Shrimp Pasta, Cajun Style

Shrimp. Cajun seasoned creamy shrimp. And pasta… pesto filled tortellini, to be precise. And pork belly, because I was (yet again) out of ‘shrooms – but, I gotta say, Air Fryer Sliced Pork Belly is the gift that keeps on … Continue reading

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