Tag Archives: garlic

My Take on Sofrito

Posted on November 8, 2019 by tbuzzee

Before we even start, let me just say that I know that this is not the sofrito my niece’s grandmother would have made. And I am OK with that. See, my husband does not care for green peppers, and I … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , | Leave a comment

Amatriciana Sauce

Posted on November 5, 2019 by tbuzzee

One of my favorite places to go for breakfast is The Florentine in Chicago – mostly because of their over easy eggs served on top of a spicy pancetta and tomato sauce with grilled sourdough bread slices on the side. … Continue reading →

Posted in Pasta, Sauces/Jellies/Condiments | Tagged , , , , , , | Leave a comment

Aioli, Again

Posted on August 13, 2019 by tbuzzee

So, yeh, I have posted a bunch of mayonnaise/aioli recipes, but, making a fresh, Whole 30 safe, batch for a gathering with friends tomorrow, reminded me how very simple it is too toss together, and how very tasty it is, … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , | Leave a comment

Garlic Roasted Cocktail Shrimp

Posted on July 12, 2019 by tbuzzee

Earlier in the week, I shared my new fave Cocktail Sauce recipe. Now, let’s toss together a most excellent batch of shrimp to enjoy with that tasty, zippy sauce. And, the best part? While, sure you can serve these fine … Continue reading →

Posted in Appetizers/Munchies, Seafood | Tagged , , , , , | Leave a comment

Coconut Chicken Soup

Posted on July 2, 2019 by tbuzzee

Summer has finally arrived in these parts – meaning that it is hot. It is sticky. The air feels as though it is weighing down on you when you step outside. So, it is the perfect time to make a … Continue reading →

Posted in Chicken/Turkey/Duck, Soup/Stew | Tagged , , , , , , , , , | Leave a comment

Cherry Pepper Vinaigrette

Posted on May 30, 2019 by tbuzzee

So, this started out as a Bobby Flay recipe for grilled scallops and a nicely zippy sauce to on top. but… While the scallops were, indeed, excellent; they did not really need this wicked tasty vinaigrette – most likely due … Continue reading →

Posted in Salad Dressings, Sauces/Jellies/Condiments | Tagged , , , , , , , , | Leave a comment

Pressure Cooker Short Ribs, Korean Style!

Posted on May 2, 2019 by tbuzzee

Well… technically, this is not just a pressure cooker recipe; it is an all-in-one “Instant Pot/Multi Pot” recipe; where you brown the ribs, then pressure cook ’em to tender goodness and then reduce the sauce to a thick, tasty gravy … Continue reading →

Posted in Beef | Tagged , , , , , , , , , , , , | Leave a comment

Lemon Basil Vinaigrette

Posted on April 25, 2019 by tbuzzee

As it happened; I made way too much Thai-Style Pineapple Salmon for our Easter feast; so, we had leftovers. Also, as it happened; I came across a very nice looking recipe for a lemon basil vinaigrette that I thought would … Continue reading →

Posted in Salad Dressings | Tagged , , , , , , , , | Leave a comment

Thai-Style Pineapple Salmon

Posted on April 24, 2019 by tbuzzee

We were talking about what to have for Easter dinner, and both decided that we could skip the traditional ham or lamb. Then, I came across a recipe for Baked Pineapple Salmon from the nice folk at delish.com, and knew … Continue reading →

Posted in Seafood | Tagged , , , , , , , , | Leave a comment

Pâté for the New Year!

Posted on December 31, 2018 by tbuzzee

Some folk maintain that it is good luck to eat beans at the new year. Not me. I believe that any year that ends with, and then the next year begins with peppery, smooth as silk chicken pâté has got … Continue reading →

Posted in Appetizers/Munchies, Chicken/Turkey/Duck | Tagged , , , , , , , , , | Leave a comment