Tag Archives: garlic

Pressure Cooker Short Ribs, Korean Style!

Well… technically, this is not just a pressure cooker recipe; it is an all-in-one “Instant Pot/Multi Pot” recipe; where you brown the ribs, then pressure cook ’em to tender goodness and then reduce the sauce to a thick, tasty gravy … Continue reading

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Lemon Basil Vinaigrette

As it happened; I made way too much Thai-Style Pineapple Salmon for our Easter feast; so, we had leftovers. Also, as it happened; I came across a very nice looking recipe for a lemon basil vinaigrette that I thought would … Continue reading

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Thai-Style Pineapple Salmon

We were talking about what to have for Easter dinner, and both decided that we could skip the traditional ham or lamb. Then, I came across a recipe for Baked Pineapple Salmon from the nice folk at delish.com, and knew … Continue reading

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Pâté for the New Year!

Some folk maintain that it is good luck to eat beans at the new year. Not me. I believe that any year that ends with, and then the next year begins with peppery, smooth as silk chicken pâté has got … Continue reading

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Holidaze Bonus! Marinated Stuffed Cherry Peppers

These need to rest for a week, so if you’re wanting some cherry pepper goodness for Christmas, you’ll need to make ’em this weekend or early next week. It’s a good thing they are so easy to make; and as … Continue reading

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Kimchi Sauté

We were having friends over for an afternoon of wine and conversation, and somewhere or another, the nice folk at Bon Appétit had provided me with a recipe that seemed tailor made to this crowd: Kimchi-Style Sautéed Cabbage. No doubt … Continue reading

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Pomegranate Guacamole

This. MIGHT BE. My NEW. FAVORITE THING. THIS image, is the pomegranate guacamole that Rich and I TOTALLY enjoyed at our first dinner in Scottsdale at Sumomaya. We had been discussing the different guacamole options, and asked our server their … Continue reading

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Gazpacho!

What could be better on a hot, steamy August day than a refreshingly cold bowl of veggies? By which I mean, of course, gazpacho! Cucumbers, tomatoes, garlic, onion, sweet peppers, and basil; all tossed together and puréed just enough, then … Continue reading

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Balsamic Marinated Grilled Asparagus

We like asparagus most any way, but this recipe, where the asparagus is marinated in balsamic vinegar and oil with garlic and shallots before being grilled is one of my new top ten faves. I used a fig balsamic vinegar … Continue reading

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Pasta Pie

We were having family over for a feast and, while I had the basics covered – Pickled Avocado, Snoop Dogg’s Most Excellent Ham, Deviled Eggs and the like; I was in need of some options. One nephew was vegetarian, and … Continue reading

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