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Tag Archives: garlic
Garlic Roasted Cocktail Shrimp
Earlier in the week, I shared my new fave Cocktail Sauce recipe. Now, let’s toss together a most excellent batch of shrimp to enjoy with that tasty, zippy sauce. And, the best part? While, sure you can serve these fine … Continue reading
Posted in Appetizers/Munchies, Seafood
Tagged Avocado Oil, garlic, Garlic Roasted Shrimp Cocktail, Olive Oil, Shrimp, Shrimp Cocktail
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Coconut Chicken Soup
Summer has finally arrived in these parts – meaning that it is hot. It is sticky. The air feels as though it is weighing down on you when you step outside. So, it is the perfect time to make a … Continue reading
Cherry Pepper Vinaigrette
So, this started out as a Bobby Flay recipe for grilled scallops and a nicely zippy sauce to on top. but… While the scallops were, indeed, excellent; they did not really need this wicked tasty vinaigrette – most likely due … Continue reading
Pressure Cooker Short Ribs, Korean Style!
Well… technically, this is not just a pressure cooker recipe; it is an all-in-one “Instant Pot/Multi Pot” recipe; where you brown the ribs, then pressure cook ’em to tender goodness and then reduce the sauce to a thick, tasty gravy … Continue reading
Posted in Beef
Tagged Beef, Beef Short Ribs, Flanken Ribs, garlic, ginger, Gochujang, Instant Pot, Multi Pot, Pear, Pressure Cooker, Sesame Oil, Tamari, Well...
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Lemon Basil Vinaigrette
As it happened; I made way too much Thai-Style Pineapple Salmon for our Easter feast; so, we had leftovers. Also, as it happened; I came across a very nice looking recipe for a lemon basil vinaigrette that I thought would … Continue reading
Posted in Salad Dressings
Tagged garlic, honey, Lemon Basil Vinaigrette, Lemon Juice, Lemon Zest, Olive Oil. Canola Oil, Salad Dressing, Sugar, Vinaigrette
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Thai-Style Pineapple Salmon
We were talking about what to have for Easter dinner, and both decided that we could skip the traditional ham or lamb. Then, I came across a recipe for Baked Pineapple Salmon from the nice folk at delish.com, and knew … Continue reading
Posted in Seafood
Tagged garlic, ginger, parsley, Pineapple, Pineapple Juice, Red pepper Flakes, salmon, Salmon Filet, Sesame Oil
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Pâté for the New Year!
Some folk maintain that it is good luck to eat beans at the new year. Not me. I believe that any year that ends with, and then the next year begins with peppery, smooth as silk chicken pâté has got … Continue reading
Posted in Appetizers/Munchies, Chicken/Turkey/Duck
Tagged Black Pepper, Brandy, butter, Chicken Livers, Chicken Pâté, garlic, Granny Smith Apple, onion, Pate, Shallots
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Holidaze Bonus! Marinated Stuffed Cherry Peppers
These need to rest for a week, so if you’re wanting some cherry pepper goodness for Christmas, you’ll need to make ’em this weekend or early next week. It’s a good thing they are so easy to make; and as … Continue reading
Posted in Appetizers/Munchies
Tagged Bay Leaves, Canola Oil, Cherry Peppers, garlic, Marinated Cherry Peppers, Olive Oil, onion, Provolone, rosemary
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Kimchi Sauté
We were having friends over for an afternoon of wine and conversation, and somewhere or another, the nice folk at Bon Appétit had provided me with a recipe that seemed tailor made to this crowd: Kimchi-Style Sautéed Cabbage. No doubt … Continue reading
Posted in Appetizers/Munchies, Veggies
Tagged cabbage, Fish Sauce, garlic, ginger, Gochulang, kimchi, Rice Vinegar, Sambal Oelek, Sautéed Cabbage, Sautéed Kimchi, Scallions
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Pomegranate Guacamole
This. MIGHT BE. My NEW. FAVORITE THING. THIS image, is the pomegranate guacamole that Rich and I TOTALLY enjoyed at our first dinner in Scottsdale at Sumomaya. We had been discussing the different guacamole options, and asked our server their … Continue reading
Posted in Appetizers/Munchies
Tagged Avocado, Dried Apricot, dried cherries, Dried Cranberries, garlic, Gucamole, Lemon Juice, Pomegranate Guacamole
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