Tag Archives: garlic

Tuna Salad With Curry & Parmesan

Posted on May 16, 2024 by tbuzzee

First off… What?!? Tuna salad with both curry and Parmesan cheese? Yeppers! And, it is the only way I make it anymore; whether for sammiches or, in this case, as part of a pretty darned spiffy main course dinner salad. … Continue reading →

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Best! Air Fryer Garlic Bread Slices

Posted on May 13, 2024 by tbuzzee

I was poking around the bakery at Whole Foods, and decided to try one of their French baguettes. When I got home, I did my usual thing with French bread, cut a bit of the heel of, topped the slice … Continue reading →

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Flanken-Cut Beef Ribs in the Pressure Cooker

Posted on April 16, 2024 by tbuzzee

My old, trusty Multi Pot died in December, just in time for me to get this beauty as a kinda cool replacement. It is, as a friend terms it, “kinda spendy,” but it also takes care of locking the machine … Continue reading →

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Roasted Sweet Potato With Tamari and Ginger

Posted on April 10, 2024 by tbuzzee

A looong time ago, I had a pretty memorable lunch in the Napa Valley. It was rabbit in a black bean sauce and sweet potato marinated in Tamari and ginger, then grilled. This sweet potato is peeled, cubed, and roasted, … Continue reading →

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Creamy Garlic Salad Dressing and Sauce

Posted on March 25, 2024 by tbuzzee

A new fave around here, this garlic dressing will liven up your salads, but it also makes a wicked tasty sauce, added directly to meats, or even stirred into sauces. It also happens to make a pretty spiffy pizza topping, … Continue reading →

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Garlic Balsamic Grape Tomatoes

Posted on March 14, 2024 by tbuzzee

I needed some tomatoes, and the market had this buy one, get one free deal going on, so I did. except… I really did not need that many tomatoes. Happily, I came across this recipe on, I think, allrecipes.com, and … Continue reading →

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Chomorro-Style Chicken

Posted on January 17, 2024 by tbuzzee

A friend had posted an old picture of friends enjoying the local barbecued chicken back when they lived on Guam and well… it looked really good. So, I did some research and found a recipe from someone born and raised … Continue reading →

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Iberian Tomato Sauce

Posted on December 20, 2023 by tbuzzee

Check out this sauce! It comes together in next to no time, and, trust me on this, even if you do not care for Spanish olives, I think that you will be pretty darned in favor of them in this … Continue reading →

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Ciao! Picollo

Posted on December 18, 2023 by tbuzzee

For my final canning project of this holidaze season, I set about making what I call Ciao! Picollo, which is a mélange of pickled cauliflower, cabbage, bell peppers, jalapeños, onion, and garlic. It also just so happens to be pretty … Continue reading →

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Peach Salsa

Posted on December 12, 2023 by tbuzzee

Decades ago, now, a coworker showed up at the office on a December Monday morning with a recipe he had been given by a little old lady he had run into at some holidaze fair or other. The recipe was … Continue reading →

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