Tag Archives: garlic

Pasta Pie

Posted on March 1, 2018 by tbuzzee

We were having family over for a feast and, while I had the basics covered – Pickled Avocado, Snoop Dogg’s Most Excellent Ham, Deviled Eggs and the like; I was in need of some options. One nephew was vegetarian, and … Continue reading →

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Pickled Avocado

Posted on December 8, 2017 by tbuzzee

Stop right there. No, this is not a recipe to “preserve” avocados by canning the suckers and stashing ’em on a shelf in your pantry. This is, however, a wicked tasty way to add a big punch of flavor to … Continue reading →

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Cranberry Cocktail Meatballs

Posted on November 30, 2017 by tbuzzee

Ah yes, ’tis the season for gathering together and spearing small balls o’ meat with toothpicks while sipping sparkling cocktails. Sounds like a plan to me! Now, these meatballs are bit different; none of that grape jelly stuff – we … Continue reading →

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Zippy Asparagus Pickles

Posted on November 17, 2017 by tbuzzee

I really wanted to make a batch of these nicely spiced pickles to bring to my sister’s house for Thanksgiving, but, asparagus was kinda pricey and the warehouse-sized mega market I happened to be shopping at was out of jalapeños! … Continue reading →

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Honey Garlic Slow Cooker Chicken

Posted on November 6, 2017 by tbuzzee

It’s a birthday surprise! We’re in NOLA to celebrate my day, and our (very nice) French Quarter hotel has just discovered that the city has turned our room’s water off for the day for… stuff. *sigh* Still and all, we … Continue reading →

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1905 Salad

Posted on October 11, 2017 by tbuzzee

In the Ybor City section of Tampa, there is a famous restaurant, The Columbia. I had always wanted to check it out when my parents lived there, but my dad was not a fan of anything with a hint of … Continue reading →

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Another Take on My Terryaki

Posted on August 24, 2017 by tbuzzee

This is actually pretty close to my original Terryaki Sauce, but I’ve skipped the Tien Tsin Peppers and left the Szechuan Peppercorns whole; which, I believe, gave me a more flavorful, zippier Terryaki Sauce. All in all, very nice. I … Continue reading →

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Hot Sautéed Slaw

Posted on June 20, 2017 by tbuzzee

I have a fair number of coleslaw recipes on this site, this is one of my faves, and for those who don’t care for a traditional slaw, there’s this version made with mustard. Then… there is this  tasty version; made … Continue reading →

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Yogurt Marinade for Pork Chops

Posted on May 31, 2017 by tbuzzee

We were at the market, and Rich was perusing the butcher’s case. He came across these lovely thick cut, bone in pork chops and asked me about having a couple for dinner. We were a couple of days away from … Continue reading →

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Pork Burgers

Posted on May 2, 2017 by tbuzzee

We were out and about with friends at the first annual “Lake County Food Truck Frenzy” – and it was a bit of a frenzy, we were there for hours and, between the four of us, only managed to sample … Continue reading →

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