Tag Archives: garlic

Tuna Salad With Curry & Parmesan

First off… What?!? Tuna salad with both curry and Parmesan cheese? Yeppers! And, it is the only way I make it anymore; whether for sammiches or, in this case, as part of a pretty darned spiffy main course dinner salad. … Continue reading

Posted in Salad, Seafood | Tagged , , , , , , , , | Leave a comment

Best! Air Fryer Garlic Bread Slices

I was poking around the bakery at Whole Foods, and decided to try one of their French baguettes. When I got home, I did my usual thing with French bread, cut a bit of the heel of, topped the slice … Continue reading

Posted in Bread/Pastry | Tagged , , , , , , , , | Leave a comment

Flanken-Cut Beef Ribs in the Pressure Cooker

My old, trusty Multi Pot died in December, just in time for me to get this beauty as a kinda cool replacement. It is, as a friend terms it, “kinda spendy,” but it also takes care of locking the machine … Continue reading

Posted in Beef | Tagged , , , , , , , , | Leave a comment

Roasted Sweet Potato With Tamari and Ginger

A looong time ago, I had a pretty memorable lunch in the Napa Valley. It was rabbit in a black bean sauce and sweet potato marinated in Tamari and ginger, then grilled. This sweet potato is peeled, cubed, and roasted, … Continue reading

Posted in Potatoes | Tagged , , , , , | Leave a comment

Creamy Garlic Salad Dressing and Sauce

A new fave around here, this garlic dressing will liven up your salads, but it also makes a wicked tasty sauce, added directly to meats, or even stirred into sauces. It also happens to make a pretty spiffy pizza topping, … Continue reading

Posted in Salad Dressings, Sauces/Jellies/Condiments | Tagged , , , , , , | Leave a comment

Garlic Balsamic Grape Tomatoes

I needed some tomatoes, and the market had this buy one, get one free deal going on, so I did. except… I really did not need that many tomatoes. Happily, I came across this recipe on, I think, allrecipes.com, and … Continue reading

Posted in Veggies | Tagged , , , , , , | Leave a comment

Chomorro-Style Chicken

A friend had posted an old picture of friends enjoying the local barbecued chicken back when they lived on Guam and well… it looked really good. So, I did some research and found a recipe from someone born and raised … Continue reading

Posted in Chicken/Turkey/Duck | Tagged , , , , , , , , , | Leave a comment

Iberian Tomato Sauce

Check out this sauce! It comes together in next to no time, and, trust me on this, even if you do not care for Spanish olives, I think that you will be pretty darned in favor of them in this … Continue reading

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , , | Leave a comment

Ciao! Picollo

For my final canning project of this holidaze season, I set about making what I call Ciao! Picollo, which is a mélange of pickled cauliflower, cabbage, bell peppers, jalapeños, onion, and garlic. It also just so happens to be pretty … Continue reading

Posted in Pickles | Tagged , , , , , , , , | Leave a comment

Peach Salsa

Decades ago, now, a coworker showed up at the office on a December Monday morning with a recipe he had been given by a little old lady he had run into at some holidaze fair or other. The recipe was … Continue reading

Posted in Fruit, Sauces/Jellies/Condiments | Tagged , , , , , , , , | Leave a comment