Tag Archives: garlic

Bacon Garlic Burgers With Bonus! Blue Cheese Butter

Posted on August 3, 2022 by tbuzzee

Recall yesterday’s Roasted Potato Chips and Tomatoes? Yeh, well, they were the side and part of the toppings for today’s very tasty bacon and garlic burgers. While the original recipe – from a food kit – was no doubt very … Continue reading →

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Buttermilk Marinade – Now With Beer!

Posted on July 27, 2022 by tbuzzee

So. You wanna grill some chicken, or mebbe some nice pork chops, but, how to grill the suckers so they are tender and flavorful, not just dried out husks of crunchy grill flavor? Marinade, baby! Now, there are any number … Continue reading →

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Cincinnati-Style Chili

Posted on July 19, 2022 by tbuzzee

There are probably as many different recipes for Cincinnati Chili as there are folx who make it, so I make no apologies for my take on this classic. I use a ‘meatloaf mix” of ground beef and pork (bonus if … Continue reading →

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Sriracha Mayonnaise

Posted on June 7, 2022 by tbuzzee

Looking for a simple way to zip up, say, your air-fried shrimp? Consider Sriracha Mayonnaise! I started with some Hellmann’s, but if you wanna go old school and make your own, I can help you out… Classic Mayonnaise, even Eggless … Continue reading →

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Ricotta Meatballs

Posted on May 25, 2022 by tbuzzee

For the past couple of years, we’ve been using a food kit service. You place your order on line by Friday, and on the following Monday, you get almost everything you need for how ever many kits you’ve chosen that … Continue reading →

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Tuscan Butter Shrimp

Posted on April 21, 2022 by tbuzzee

We spent a quiet Easter at home, just the two of and the pets. So. No ham. No multitude of side dishes. But. The nice folk at Delish did provide us a creamy shrimp recipe that looked really good, not … Continue reading →

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Thai-Style Pork Stew – New and Improved!

Posted on April 12, 2022 by tbuzzee

I have been making this tasty stew for twelve years now, and I am kinda surprised at how I am still able to improve on an already good dish. One of the big issues for serving this to a crowd … Continue reading →

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Another Aioli

Posted on March 28, 2022 by tbuzzee

I know, but this one is really, really nice! And easy, too! A quick search of this blog will show that I have posted quite a few Aioli recipes, with home made mayonnaise, adding Siracha and da google knows what … Continue reading →

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Nice Guy Corned Beef Hash

Posted on March 25, 2022 by tbuzzee

One of the nicest things about my Barbecued Corned Beef is the leftovers, and this corned beef was big enough to have leftovers to make Corned Beef Salad and… This corned beef and sweet potato hash with onions and Cheddar … Continue reading →

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Lamb Chops, Marinated and Air Fried

Posted on March 4, 2022 by tbuzzee

So… You’ve made your Horseradish Sauce, right? It is developing flavor in a jar in the fridge? Right, so now we can prep the lamb chops; which, contrary to traditional wisdom, positively sings with horseradish sauce; no need at all … Continue reading →

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