Tag Archives: garlic

Aioli, Again

Posted on August 13, 2019 by tbuzzee

So, yeh, I have posted a bunch of mayonnaise/aioli recipes, but, making a fresh, Whole 30 safe, batch for a gathering with friends tomorrow, reminded me how very simple it is too toss together, and how very tasty it is, … Continue reading →

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Garlic Roasted Cocktail Shrimp

Posted on July 12, 2019 by tbuzzee

Earlier in the week, I shared my new fave Cocktail Sauce recipe. Now, let’s toss together a most excellent batch of shrimp to enjoy with that tasty, zippy sauce. And, the best part? While, sure you can serve these fine … Continue reading →

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Coconut Chicken Soup

Posted on July 2, 2019 by tbuzzee

Summer has finally arrived in these parts – meaning that it is hot. It is sticky. The air feels as though it is weighing down on you when you step outside. So, it is the perfect time to make a … Continue reading →

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Cherry Pepper Vinaigrette

Posted on May 30, 2019 by tbuzzee

So, this started out as a Bobby Flay recipe for grilled scallops and a nicely zippy sauce to on top. but… While the scallops were, indeed, excellent; they did not really need this wicked tasty vinaigrette – most likely due … Continue reading →

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Pressure Cooker Short Ribs, Korean Style!

Posted on May 2, 2019 by tbuzzee

Well… technically, this is not just a pressure cooker recipe; it is an all-in-one “Instant Pot/Multi Pot” recipe; where you brown the ribs, then pressure cook ’em to tender goodness and then reduce the sauce to a thick, tasty gravy … Continue reading →

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Lemon Basil Vinaigrette

Posted on April 25, 2019 by tbuzzee

As it happened; I made way too much Thai-Style Pineapple Salmon for our Easter feast; so, we had leftovers. Also, as it happened; I came across a very nice looking recipe for a lemon basil vinaigrette that I thought would … Continue reading →

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Thai-Style Pineapple Salmon

Posted on April 24, 2019 by tbuzzee

We were talking about what to have for Easter dinner, and both decided that we could skip the traditional ham or lamb. Then, I came across a recipe for Baked Pineapple Salmon from the nice folk at delish.com, and knew … Continue reading →

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Pâté for the New Year!

Posted on December 31, 2018 by tbuzzee

Some folk maintain that it is good luck to eat beans at the new year. Not me. I believe that any year that ends with, and then the next year begins with peppery, smooth as silk chicken pâté has got … Continue reading →

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Holidaze Bonus! Marinated Stuffed Cherry Peppers

Posted on December 15, 2018 by tbuzzee

These need to rest for a week, so if you’re wanting some cherry pepper goodness for Christmas, you’ll need to make ’em this weekend or early next week. It’s a good thing they are so easy to make; and as … Continue reading →

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Kimchi Sauté

Posted on November 12, 2018 by tbuzzee

We were having friends over for an afternoon of wine and conversation, and somewhere or another, the nice folk at Bon Appétit had provided me with a recipe that seemed tailor made to this crowd: Kimchi-Style Sautéed Cabbage. No doubt … Continue reading →

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