Tag Archives: Celery

Whole Chicken and Gravy in the Pressure Cooker

Posted on December 5, 2023 by tbuzzee

One of our absolute fave meals; an organic whole chicken from Trader Joe’s browned and cooked in the Multi Pot, and then, while the chicken is resting, the gravy magic happens! And, even better – now I’ve paired it with … Continue reading →

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Swedish Meatballs

Posted on September 28, 2023 by tbuzzee

I was scrolling through one of those news aggregator sites and I came across an article where they tasted and compared frozen meatballs. I love articles like this because, sometimes the results are a surprise – like when Target’s canned … Continue reading →

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Pretty Tasty Rice Noodles

Posted on June 14, 2023 by tbuzzee

Yesterday, I posted about making Manchurian Sauce, one of my absolute faves in Indian cuisine. Today, I am gonna share the simple, wicked tasty rice noodles I served it with. I used linguini sized wide rice noodles and, for my … Continue reading →

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Mashed Potato Salad

Posted on June 5, 2023 by tbuzzee

Summer Sunday evenings almost require potato salad, and this one comes together without too much fuss. I have to admit, my new fave Ranch Relish added a lot of flavor to the salad and the dressing, so try not to … Continue reading →

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Sweet and Sour Shrimp, Indian Style

Posted on February 15, 2023 by tbuzzee

There is no “one” Indian cuisine or cooking style. Our pharmacist, being originally from Punjab, maintains that their cooks and cuisine is the best. One of my faves is Indo-Chinese; which is a fusion of the two country’s foods and … Continue reading →

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Again With Mary’s Meatloaf

Posted on November 16, 2022 by tbuzzee

Yeh. I know. At this point in November, I should be posting something about turkey or stuffing or some such, and I will, but… at some point, don’t we just need a simple, tasty meatloaf? Mebbe with French Peas and … Continue reading →

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Buffalo Chicken Tatchos

Posted on November 8, 2022 by tbuzzee

This recipe showed up somewhere from the nice folx at Food Network, and I thought it would work a treat as the main course for an early afternoon Book Club gathering. It is gluten free, and I kept the pickled … Continue reading →

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Tuna Salad With Curry and Parmesan

Posted on November 3, 2022 by tbuzzee

Let’s close up this week’s posts with a classic: Tuna Salad! But… this tuna salad takes a couple of steps away from the expected with the surprisingly tasty addition of curry powder and Parmesan cheese! Then, just to add to … Continue reading →

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In Praise of Braised Celery

Posted on September 8, 2022 by tbuzzee

I have been meaning to make this for a long time, and now, I rue all that time wasted because we have not been able to enjoy braised celery. Yes. Celery. Cooked. And oh, so tasty and simple to toss … Continue reading →

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When Life Gives You Chicken…

Posted on August 16, 2022 by tbuzzee

We have been doing this weekly food kit thing for the past couple of years, and it is usually pretty spiffy. You check out an on-line menu and make your selection(s) by Friday evening, then come the following Monday, like … Continue reading →

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