Tag Archives: Celery

Italian Beef Stuffing

We had a few friends over to celebrate October birthdays and, since it was that weekend, I chose to make dinner an homage to Canadian Thanksgiving. And, truth be told, I figured that it could not hurt to take a … Continue reading

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Slow Cooker Mongolian Beef

Because, of course, I get all my most authentic Asian recipes from the nice folk at Betty Crocker, courtesy of my husband’s email; I thought that this slow cooker recipe for Mongolian Beef – by way of Taiwan Barbecue, according … Continue reading

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Classic Deviled Eggs, Best!

So, yeh; I just did a post about deviled eggs, and they were good deviled eggs, but… these deviled eggs are better. Mebbe even Best! See, we were having folk over, and one of them really likes deviled eggs, and … Continue reading

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Pandemic Potato Salad

No, you are not gonna get sick from eating this riff on German potato salad; the pandemic part comes from they type of potatoes I used. Canned potatoes. Canned sliced potatoes at that. I figured if I was gonna be … Continue reading

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Swiss Turkey Casserole

It’s a snowy day bonus recipe! This tasty casserole recipe, from my Aunt Buzz, originally called for cubed cooked chicken; but I went and in her words “gorped it up” by grabbing some leftover Popeye’s Cajun Turkey from the freezer, … Continue reading

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Apple Cider Stuffing

A week or so ago, a friend posted on Facebook about her comfort food answer to a bad cold: Stove Top Stuffing made with apple cider instead of water. Hmmm. When you consider that the New England area I grew … Continue reading

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Fang’s Favorite! Phyllis Diller’s Potato Salad Recipe (kinda)

I was out and about on the interwebs when I came across a vintage magazine page featuring celebrity recipes. Phyllis Diller’s Deli Potato Salad caught my eye and I resolved then and there to make it. With a few wee, … Continue reading

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Parfait! Honey Mustard Jardinière Salad

I thought I would close out this week of adding Honey Mustard salad dressing to egg salad and Catalina salad dressing to steak for tacos by adding the both of them to… wait for it… macaroni and cheese (Kraft Dinner) … Continue reading

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Parfait! Korean Potato Salad

I cannot say how much I love this potato salad. What makes it “Korean?” Cannot say for certain, though I am guessing that at least part of it is the part about cooking the potatoes in little water and then … Continue reading

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Ham Bone Soup

So… yeh. NOT a great name, BUT, a very tasty soup! Loaded with veggies (I basically cleaned out the crisper drawer) and finally dealing with the last of the Christmas ham (note to self: do NOT buy the whole ham … Continue reading

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