Monthly Archives: December 2022

Turkey (or Chicken) Enchiladas

Yesterday, I took you through the process of making your own (and better!) Nice Enchilada Sauce. Today, let us gather and actually do the deed! I used four cups of shredded turkey leftover from Thanksgiving, but you could use leftover … Continue reading

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A Nice Enchilada Sauce

This recipe, based on an interview I read with Lauren Ash on allrecipes.com, makes a nice, slightly sweet but still zippy sauce that is pretty perfect for most enchiladas. Of course, I made a few changes, cutting back a bit … Continue reading

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Multi Pot Pork

One of the markets I go to has these really¬† nice pork loin tip ends that I generally marinate and then pass off to my husband to grill, mebbe with some of my Barbecue Sauce slathered on at the end. … Continue reading

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Currywurst

Yeh. I was a little bit leery about this too – brats and ketchup and curry powder over fries? Still, I had to try it, and, you know what? This may very well be my new fave way to serve … Continue reading

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Toffee Bugles

Years ago, now, a friend introduced me to the joy that is Caramel Puff Corn, known by my friends as “corn crack” because they cannot resist it. Then, I was reading a novel where one of the main characters is … Continue reading

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Applesauce Cake With Bourbon Raisins

Score another big hit for barefoot contessa and her cookbook, Modern Comfort Food. My husband asked me to make this cake as an option for Thanksgiving dessert, and, yeh, this is gonna be a go-to cake for sure. Moist, rich, … Continue reading

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