Asparagus Za!: April 23, 2015
Blanched asparagus, nicely spiced beef, and a lemon vinaigrette as a sauce. Nice. There’s a little sumpin’ sumpin’ about the crust, too.
Banzai Za!: June 2, 2014
Ground pork cooked in Terryaki sauce makes for one. Fine. ‘Za!
Caprese Za! With Medianoche Mayonnaise: August 26, 2016
Cauliflower Pizza Crust: May 6, 2015
No flour’s needed to make a fine pizza crust. I added pepperoni to my toppings, but you could easily go vegetarian; it’s all good.
Deep Dish, Veggie and ‘Shroom: April 20, 2016
Chicken Ranch Za! on Pretzel Dough: September 24, 2015
Garlic Fingers and Beer Pizza Crust: April 25, 2016
Goat Cheese and Prosciutto Za with Pear and Spinach Salad: November 6, 2012
No, you don’t have the salad with the ‘Za, you have it on top of the ‘Za; and mighty tasty it is, too.
Naan Caprese: July 23, 2013
Fresh basil and tomatoes from teh garden, fresh mozz from your cheese monger, and naan from Target(!) all meet up on the grill for a fine, fast summer ‘za!
Naan Caprese with Pesto: August 14, 2013
A nice change from using just the basil leaves, and who knew that home made naan was so simple to toss together?
Margherita Za!, Grilled: July 17, 2015
Pita With Feta and Artichokes: June 17, 2013
Not really a ‘za! – but close enough, and tasty, too! Serve this as a munchie, or think about topping it with a nice romaine salad, drizzling with a bit of your favorite dressing, and serving as a salad, vegetarian main-course, or even (as it happens) a lovely accompaniment to baked salmon.
Pizza Sauce, Nice: April 19, 2016
Pizza Sauce, Nicer: May 25, 2015
Ratatouille Za!: January 24, 2014
Sloppy Joe Za: December 7, 2012
Go all the way and add your freshly sliced bit o’ goodness with pickle and yellow mustard – yum!
Steak ‘n Horseradish Za!: September 22, 2014
Tomato, Basil & ‘Choke Za! With Roasted Garlic: May 21, 2013
Veggie Za: June 22, 2010
Deep dish (covered, actually – with crust) pizza baked in a spring-form pan.
Veggie Za, Grilled: July 21, 2010
Home made pizza dough topped with assorted veggies and grilled.
Za Dough: March 26, 2011
Za Dough, Best!: March 22, 2012
Almost a year later, I believe I have found the dough that works best for me – try it and see if you don’t agree.
Parfait! Best Za Dough AND Sauce: July 6, 2012
Still good, and do check out the flat bread option!
Parfait! Za! Dough: January 24, 2014
This is actually a quadruple Parfait!, with the dough amounts cut down to make just the one ‘Za!, then topped with leftover ratatouille, turkey meatloaf, spicy tomato sauce, and freshly shredded Swiss cheese.
Za! Dough, Beer: May 13, 2016
No yeast, no rising time! Just crispity, tasty homemade pizza dough – with beer!
Za! Dough, Pretzel: September 24, 2015