Za!
Asparagus Za!: April 23, 2015
Blanched asparagus, nicely spiced beef, and a lemon vinaigrette as a sauce. Nice. There’s a little sumpin’ sumpin’ about the crust, too.
Bacon, Basil, Lettuce and Tomato Za!: September 13, 2018
Banzai Za!: June 2, 2014
Ground pork cooked in Terryaki sauce makes for one. Fine. ‘Za!
Big Cheeseburger Pizza: March 27, 2011
Parfait! Big Cheesburger Za!: May 31, 2013
Boom Boom BBQ Za!: May 20, 2013
Grilled chicken, slice onion, barbecue sauce and Boom Boom Sauce make for a fine ‘za!
Caprese Za! With Medianoche Mayonnaise: August 26, 2016
Cauliflower Pizza Crust: May 6, 2015
No flour’s needed to make a fine pizza crust. I added pepperoni to my toppings, but you could easily go vegetarian; it’s all good.
Chicken Crust BLT Pizza: February 28, 2022
Chicken Margherita Flatbread: July 26, 2022
Chicken Ranch Za! on Pretzel Dough: September 24, 2015
Deep Dish, Veggie and ‘Shroom: April 20, 2016
Detroit Style: April 21, 2020
Donair Pizza With Baby Arugula: December 7, 2023
English Muffin Za!: January 31, 2019
English Muffin Pizza: December 1, 2023
Garlic Fingers and Beer Pizza Crust: April 25, 2016
Goat Cheese and Prosciutto Za with Pear and Spinach Salad: November 6, 2012
No, you don’t have the salad with the ‘Za, you have it on top of the ‘Za; and mighty tasty it is, too.
Lunch Lady Pizza: January 4, 2022
Naan Caprese: July 23, 2013
Fresh basil and tomatoes from teh garden, fresh mozz from your cheese monger, and naan from Target(!) all meet up on the grill for a fine, fast summer ‘za!
Naan Caprese with Pesto: August 14, 2013
A nice change from using just the basil leaves, and who knew that home made naan was so simple to toss together?
Margherita Za!, Grilled: July 17, 2015
Motor City Pizza: April 9, 2021
Yeh, it is Detroit Pizza, but I think a cooler name.
Pita With Feta and Artichokes: June 17, 2013
Not really a ‘za! – but close enough, and tasty, too! Serve this as a munchie, or think about topping it with a nice romaine salad, drizzling with a bit of your favorite dressing, and serving as a salad, vegetarian main-course, or even (as it happens) a lovely accompaniment to baked salmon.
Pizza Dough, My Fave, With a Few New Tricks: December 6, 2023
Pizza Sauce, Lunch Lady: January 3, 2022
Pizza Sauce, Nice: April 19, 2016
Pizza Sauce, Nicer: May 25, 2015
Pizza Sauce, Wicked Easy: April 20, 2020
Potato Crust Pizza: May 8, 2023
Ratatouille Za!: January 24, 2014
Reuben Za!: June 29, 2018
Reuben ‘Za! Quick and Easy: July 14, 2020
Sloppy Joe Za: December 7, 2012
Go all the way and add your freshly sliced bit o’ goodness with pickle and yellow mustard – yum!
Sloppy Joes with Dr Pepper and Peperoncini: June 6, 2020
Steak ‘n Horseradish Za!: September 22, 2014
Taco Za!: April 30, 2020
Tomato, Basil & ‘Choke Za! With Roasted Garlic: May 21, 2013
Tomato, Basil, & Mozz Pizza With Medianoche Mayonnaise: September 20, 2023
Veggie Za: June 22, 2010
Deep dish (covered, actually – with crust) pizza baked in a spring-form pan.
Veggie Za, Grilled: July 21, 2010
Home made pizza dough topped with assorted veggies and grilled.
Za Dough: March 26, 2011
Za Dough, Best!: March 22, 2012
Almost a year later, I believe I have found the dough that works best for me – try it and see if you don’t agree.
Parfait! Best Za Dough AND Sauce: July 6, 2012
Still good, and do check out the flat bread option!
Parfait! Za! Dough: January 24, 2014
This is actually a quadruple Parfait!, with the dough amounts cut down to make just the one ‘Za!, then topped with leftover ratatouille, turkey meatloaf, spicy tomato sauce, and freshly shredded Swiss cheese.
Za! Dough, Beer: May 13, 2016
No yeast, no rising time! Just crispity, tasty homemade pizza dough – with beer!
Za! Dough, New! Improved! Best by Far!: October 7, 2013
They say that practice makes perfect – and it has certainly been proven true in this case.
Parfait! Best! Pizza Dough: October 7, 2016
‘Za! Dough, Fave: September 19, 2023
Za! Dough, Pretzel: September 24, 2015