Category Archives: Cheese

Ranch Feta

I came across the idea for this spread from a cookbook dedicated to all things Ranch. Important Note: I paid nowhere near the ridiculous price listed in the link. I mean, I, like most of us do like my ranch … Continue reading

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Rockefeller Cheese Spread

Chalk up another winning concept from the nice folx who do our weekly food kits! This tasty spinach and cream cheese spread worked a treat as a burger topping, but you would also be well served to slather this on … Continue reading

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The Cheeez of Threes

It has been exactly two years since I shared this recipe for the ultimate melting cheese (think that big yellow box in the market) made with just three (or four, depending on your choice of cheese(s)) ingredients. Perfect for burgers, … Continue reading

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Aunt Buzz’s Grilled Cheese

My Aunt Buzz, as a rule, did not like for her food to be “gorped up.” Chinese food? Chow mein, please, and absolutely no sharesies! Corn on the cob? Picked from the field after you have set the water on … Continue reading

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Swiss Cheese and Bacon Spread

I came across this recipe on a page of vintage cheese recipes, and thought it’d be a nice addition to our Book Club gathering. The original recipe suggested serving on Ritz or Wheat Thins crackers, but this was a predominantly … Continue reading

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Air Fried Halloumi Cheese

I was getting ready to make dinner, and came across a packet of Halloumi, a Cypriot goat and sheep cheese that grills really well. And, by “grills,” I am not talking about any sammiches. Nope, this cheese stands up to … Continue reading

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Pizza Fondue

As often happens when family comes for the holidaze, they tend to come and go in shifts. Some came Wednesday morning and were staying through Saturday, others arrived Wednesday evening and left just after lunch on Friday; so aside from … Continue reading

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Say Cheezzz!

Check. It. Out! This supremely well melting cheese looks a lot like that one in the bright yellow box at the market, but, with only four ingredients, and one of them is water! You can also, should you like, customize … Continue reading

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Barb’s Family’s Chili Crack

Well, technically, I guess this is Barb’s Sister-in-Law’s Chili Crack; and, you know it’s gotta be good, because: her mom is the justly famous Aunt Beezy – of Aunt Beezy’s Soda Bread, and… Just consider the leavings in this nine … Continue reading

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Grilled Halloumi and Kielbasa Vinaigrette Salad

First; if you don’t know, Halloumi is a Cypriot sheep or cow cheese that stands up really well to grilling. It is also frikkin’ tasty, and available at many well stocked cheese shops or, seasonally, at Trader Joe’s. Now, you … Continue reading

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