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Category Archives: Cheese
Try a Blintz for Brunch!
Traditionally, a blintz is kindofa cheese filled crêpe; but here, I’ve gotten rid of the flour in favor of an almond crust, and turned a Kraft Foods recipe into a tasty little gluten free treat for really any time of … Continue reading
Posted in Breakfast, Cheese
Tagged Almond Flour, Blintz, Cheese Blintz, cream cheese, Gluten Free, Lemon, Mascarpone
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Parfait! Benedictine
Because this coming Saturday is the Kentucky Derby, and because folk do like to prepare ahead of time, I am adding a bonus Parfait! post today. Benedictine is a cream cheese spread that is said to be de rigueur for … Continue reading
Posted in Appetizers/Munchies, Cheese, Parfait!
Tagged Benedictine, cream cheese, Cream Cheese Spread, Cucumber, onion, Parfait!
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Parfait! Baked Brie With Pepper Jelly, Two Ways
Who knew, when I first published this recipe, that it would be the NUMBER ONE HIT on this little food blog thing-y? Certainly not me; I’ve seen a lot of Brie baked over the past several decades, and I thought … Continue reading
Posted in Appetizers/Munchies, Cheese, Parfait!
Tagged Baked, Brie, Crescent Rolls, Gluten Free Option, Parfait!, Pepper Jelly
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Artichoke and Spinach Cream Sauce for Pasta
Oh, who am I kidding, this sauce is good for much more than just pasta. While it did work a treat over sausage and cheese ravioli, just picture it drizzled over a nice chicken paillard – mebbe sprinkled with a … Continue reading
Posted in Cheese, Pasta, Sauces/Jellies/Condiments, Veggies
Tagged Artichoke and Spinach Cream Sauce, Artichoke hearts, Baby Spinach, Cheese, cream, Milk
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Hot Ham ‘n Cheeses Dip
See… I bought a ham for Christmas dinner and… well… we had a crap ton of very good pineapple basted honey ham leftover. What to do? Well, fortunately, there were still some holidaze events to attend to, so, why not … Continue reading
Posted in Appetizers/Munchies, Cheese
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Feta Pie
Whether for an appetizer course or lunch, this tasty little cheese pie will be a big hit with the folk you share it with. The only thing I will change the next time I make it will be to make … Continue reading
Posted in Appetizers/Munchies, Cheese
Tagged Appetizer, Biscuit Mix, butter, Feta Cheese, Feta Pie, Feta Tart, Munchies, Pepperoncini
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Michigan Cheese Spread
Technically, the very nice lady and former coworker who gave me this recipe – years ago, now – calls this a cheese ball; but it has always worked better for me as a spread. Pretty frikkin’ fantastic with veggies, but … Continue reading
Posted in Appetizers/Munchies, Cheese
Tagged Cheese, Cheese spread, cream cheese, Michigan Cheese Spread, Munchies, onion, Pecans, Pineapple, Red Pepper
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Maple Pecan Cream Cheese
It was a beautiful autumn Sunday morning, and we had absolutely nothing planned for the day… well, except for Rich to prepare for two weeks of bidness travel; so, I resolved to take a bit of the sting of his … Continue reading
Portland Style Potted Cheese
Who knew there were so many regional potted cheese spreads around? This particular version, based on Potted Judy from The Country Cat Dinner House & Bar in Portland, OR, is kinda interesting, I think, for the grated onion, the beer, … Continue reading
Posted in Appetizers/Munchies, Cheese
Tagged Beer Cheese, Cheddar Cheese Spread, Mayonnaise, Olive Juice, onion, Potted Cheese
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My Take on Benedictine
May was just starting, and all the recipes started showing up in my email telling me exactly WHAT I needed to have on hand for Derby Day. Well, I wasn’t really in the mood for Mint Juleps (and I do … Continue reading
Posted in Appetizers/Munchies, Cheese
Tagged Benedictine, Benedictine Spread, Cayenne Pepper, Chives, cream cheese, Cucumber, Dip, Fresno Pepper, onion, Sandwich Spread, Spread
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