Category Archives: Cheese

Fromage Fort

Posted on February 2, 2023 by tbuzzee

Literally “Strong Cheese” this is a classic French way to use up all those bits of cheese leftover from gatherings. What cheese? All of ’em, Katie! Jaques Pépin’s dad would use a combination of Camembert, Brie, Swiss, blue cheese and … Continue reading →

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Aunt Buzz’s Grilled Cheese

Posted on February 1, 2023 by tbuzzee

Yesterday, I posted about Baked Ranch Saltines and Cheesy Tomato Soup. Today, I want to remind you about my Aunt Buzz’s most excellent grilled cheese – the perfect accompaniment to tomato soup. The basics of my Aunt’s grilled cheese were … Continue reading →

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Welsh Rarebit

Posted on October 12, 2022 by tbuzzee

Back in the day, if my Aunt Buzz was serving Sunday brunch, there was a very good chance it would be Welsh rarebit over toast points with nice, crispity bacon and, mebbe, sliced tomato. Of course, Buzz’s Welsh rarebit came … Continue reading →

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Ranch Feta

Posted on September 29, 2022 by tbuzzee

I came across the idea for this spread from a cookbook dedicated to all things Ranch. Important Note: I paid nowhere near the ridiculous price listed in the link. I mean, I, like most of us do like my ranch … Continue reading →

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Rockefeller Cheese Spread

Posted on September 14, 2022 by tbuzzee

Chalk up another winning concept from the nice folx who do our weekly food kits! This tasty spinach and cream cheese spread worked a treat as a burger topping, but you would also be well served to slather this on … Continue reading →

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The Cheeez of Threes

Posted on July 6, 2022 by tbuzzee

It has been exactly two years since I shared this recipe for the ultimate melting cheese (think that big yellow box in the market) made with just three (or four, depending on your choice of cheese(s)) ingredients. Perfect for burgers, … Continue reading →

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Aunt Buzz’s Grilled Cheese

Posted on May 23, 2022 by tbuzzee

My Aunt Buzz, as a rule, did not like for her food to be “gorped up.” Chinese food? Chow mein, please, and absolutely no sharesies! Corn on the cob? Picked from the field after you have set the water on … Continue reading →

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Swiss Cheese and Bacon Spread

Posted on April 27, 2022 by tbuzzee

I came across this recipe on a page of vintage cheese recipes, and thought it’d be a nice addition to our Book Club gathering. The original recipe suggested serving on Ritz or Wheat Thins crackers, but this was a predominantly … Continue reading →

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Air Fried Halloumi Cheese

Posted on February 3, 2022 by tbuzzee

I was getting ready to make dinner, and came across a packet of Halloumi, a Cypriot goat and sheep cheese that grills really well. And, by “grills,” I am not talking about any sammiches. Nope, this cheese stands up to … Continue reading →

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Pizza Fondue

Posted on November 30, 2021 by tbuzzee

As often happens when family comes for the holidaze, they tend to come and go in shifts. Some came Wednesday morning and were staying through Saturday, others arrived Wednesday evening and left just after lunch on Friday; so aside from … Continue reading →

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