Category Archives: Cheese

Pimiento Cheese and Deviled Eggs

Hmmm… Pimiento cheese or deviled eggs for munchies? Hey! Why not Pimiento Cheese Deviled Eggs? I wish I could say that this was a new and unique (and totally my) idea; but that would be a lie – this concept … Continue reading

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Sausage & Beer Queso

There are times when nothing but a nice, ooey gooey pot of queso will do. And a small, socially distanced gathering of friends and family for a holidaze dinner seemed the perfect time to take a new version, from the … Continue reading

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It’s Back! The Cheeez of Threes

It was a holidaze weekend, we had (a very few, carefully chosen) friends coming over, and my husband came across a Queso recipe that was sorely tempting him. Thing is, it called for Velveeta and, at least at my main … Continue reading

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Colby Jack Cheese Sauce

There are a lot of ways to make a cheese sauce for nachos. Or queso. Or, just cheese sauce for bacon and tomato on a toasted English muffin. And this cheese sauce, based on a recipe from the nice folk … Continue reading

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Parfait! Dirty Martini Cheese

Do you like Vodka? Olives? Cheese? Well, then settle down and read on, have I got a cheese appetizer to see you through the holidaze and beyond! Cream cheese whipped with sliced Spanish olives, seasonings, and… vodka!?! Yeah, youbetcha! This … Continue reading

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Jalapeño Cheese Spread

It is hard not to love a schmear of cream cheese on a bagel, but, for me, anyway, even harder to pass up a schmear of jalapeño cream cheese spread on a bagel. Folk who’ve been paying attention will note … Continue reading

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Parfait! Dirty Martini Cheese

Back in the day, my Aunt Buzz truly enjoyed her Dirty Martini during cocktail hour. It was your standard vodka martini, but muddled with the addition of a wee, tiny bit of olive juice. I was not a real fan … Continue reading

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Cheatin’ Cheese Fondue

So, thanks to our Canadian cousins, I am now hopelessly in love with fondue. I went on Amazon and dropped a bit of cash for this pretty terrific ceramic pot. And the stand and burner. And the fondue forks. All … Continue reading

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Parfait! Baked Brie With Pepper Jelly

So… my niece has just discovered the wonder that is Pepper Jelly on a cracker. Mebbe with a slice of pear. Just imagine, then how she is going to react to this repeat post of one of my all time … Continue reading

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Parfait! Dirty Martini Cheese Spread

You need this recipe to help you get through the holidaze. Cream cheese, olives, a dab o’ mayonnaise, a few other tasty bits, and then… Vodka! What part of martini did you not get? Though, I guess you might could … Continue reading

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