Monthly Archives: November 2020

Julia Child’s Cranberry Relish, Again

Most every year since 1982 – so, going on four decades – I have made this cranberry relish to enjoy and share with friends for the holidaze season. And share is the correct term for the original recipe, which makes … Continue reading

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Pork Chops and Sauerkraut

I was in the mood for pork chops, and since I had part of a jar of pretty decent sauerkraut in the fridge from those tasty Reubens, it would seem that pork chops and sauerkraut would be the way to … Continue reading

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Apple Cider Stuffing

Thanksgiving is coming, and soon! I’ve ordered my turkey (from Popeye’s – wicked good, if you have not tried one – and well worth the $40), and plan on making our new fave Italian Beef Stuffing, but then, a friend … Continue reading

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Rolls, Garlic Butter Spirals

The last two weeks before Thanksgiving means that it is time to plan. Like, this year, mebbe that one person who always brings the rolls cannot come. What to do? Well, you could, certes, buy store made bread or rolls. … Continue reading

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Oven Barbecued Ribs

Yesterday, I posted my latest riff on altered barbecue sauce – Pepper Relish ‘n Pineapple – and it was good. Now, this sauce is no doubt wicked fine on chicken. And burgers. And shrimp. And salmon, too. But… I had … Continue reading

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Pepper Relish ‘n Pineapple Barbecue Sauce

I make a pretty nice Barbecue Sauce, if I do say so myself, but, it’s not only me; I honestly have folk across the country hoping that they will be on my holidaze list for a jar or three. But… … Continue reading

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Survey Sez…

A colleague of mine is working with some marketing students at a local university on their semester project, and they reached out to ask if I could help to distribute the following survey. If y’all could help, that would be … Continue reading

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Best! Tartar Sauce and Bonus! Rémoulade!

It has been a sunny, warm November day, which began with coffee and champagne – always a great start to a day – so, let’s have a bonus Saturday post! It was recently a fish and chips night, so I … Continue reading

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Apple, Cheddar, and Bacon Soup

It’s sunny and gonna come close to 70º today… but! It is also November, so that means a nice bowl of soup is a pretty good idea. Cheddar cheese soup. With apples. And bacon. OK, so now that I have … Continue reading

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Asparagus in Puff Pastry

When I came across this recipe, from the nice folk at Food Network, I knew it would be just the thing to serve to a couple of friends coming over for a small, socially distanced Saturday evening. And, I was … Continue reading

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