Category Archives: Parfait!

Stuff so tasty I keep coming back!

Parfait! Tomato, Basil, and Cheese Soup

This is one of those recipes you want to keep in the back of your mind for when you have folk you want to impress, but not a lot of time. Or, when you just want a fine bowl of … Continue reading

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Parfait! Best! Carrot Cake

I’m not certain what the issue is. I’ve had the copy and images for this post ready for over a month, but every time a Friday has come around, I’ve avoided posting it. And, the thing is, I absolutely LOVE … Continue reading

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Parfait! Benedictine

Because this coming Saturday is the Kentucky Derby, and because folk do like to prepare ahead of time, I am adding a bonus Parfait! post today. Benedictine is a cream cheese spread that is said to be de rigueur for … Continue reading

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Parfait! Baked Brie With Pepper Jelly, Two Ways

Who knew, when I first published this recipe, that it would be the NUMBER ONE HIT on this little food blog thing-y? Certainly not me; I’ve seen a lot of Brie baked over the past several decades, and I thought … Continue reading

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Parfait! Blender Hollandaise Sauce

There are folk out there who maintain that one should be able to make Hollandaise the traditional way before giving in to the ease and convenience of using one’s blender to cut out all that (let us be totally frank, … Continue reading

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Parfait! Three Pigs Pasta Sauce

My Aunt Buzz had a spaghetti sauce recipe passed down from her mother in law. It was made with spare ribs and was really most excellent. Of course, Aunt Buzz being Aunt Buzz, she wouldn’t share the recipe; so I’ve … Continue reading

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Parfait! Corn Queso

A little over a year ago, we were at my sister’s house and I made a hot corn, cheese, and pickled jalapeño dip for a gathering. It was very popular so, when casting about for a munchie at a last … Continue reading

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Parfait! Honey Mustard Jardinière Salad

I thought I would close out this week of adding Honey Mustard salad dressing to egg salad and Catalina salad dressing to steak for tacos by adding the both of them to… wait for it… macaroni and cheese (Kraft Dinner) … Continue reading

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Parfait! Pressure Cooker Whole Chicken

This Parfait! recipe, to me, perfectly illustrates this week’s Food For Thought quote from the most esteemed Douglas Adams in, that, in my mebbe not so humble opinion, this is the way chicken should be done. And possibly duck, too. … Continue reading

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Parfait! Ham Quiche

For Christmas dinner, we brought a 16 pound spiral sliced ham down to my mom-in-law’s house. Well… after everybody enjoyed Snoop Dogg’s pineapple, honey, and milk glaze, and took leftovers home, we still had a pretty big chunk o’ ham … Continue reading

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