Category Archives: Parfait!

Stuff so tasty I keep coming back!

Parfait! Caramel Puff Corn

Posted on February 19, 2021 by tbuzzee

Also known as “Corn Crack” by some friends, because they simply cannot stop eat it; this really is a perfect, and perfectly simple to make, snack for most any time. A large, non-stick pan (I love my Copper Chef) and … Continue reading →

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Parfait! Jardinière Salad

Posted on January 22, 2021 by tbuzzee

Sure and all, pasta salad is a staple for summer meals, but it is also quite nice on a cold winter’s evening – and this pasta salad has a wee, tiny bit extra… Macaroni and cheese (Kraft Dinner), and Catalina … Continue reading →

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Parfait! THE Barbecue Sauce – Classic AND Zippy

Posted on December 4, 2020 by tbuzzee

And dear friend needed to get away to somewhere and so, after caution and testing, she drove out to spend Thanksgiving week with us. Unlike with past visits, there were no trips downtown, no extended shopping at galleries or the … Continue reading →

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Parfait! Swiss Turkey Casserole

Posted on October 23, 2020 by tbuzzee

We recently had some friends over for birthday celebrations, and the timing was perfect to do a Thanksgiving test-run while also celebrating Canadian Thanksgiving. Air Fryer Turkey Breasts and Italian Beef Stuffing were thoroughly enjoyed, but, as with most feast … Continue reading →

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Parfait! Waldorf Coleslaw

Posted on September 4, 2020 by tbuzzee

Big plans for the coming weekend? Socially distanced gatherings? Need to bring a salad, but tired of the same old, same old? Well, we can help! I came across this recipe for Waldorf Coleslaw in an old (1960’s, I think) … Continue reading →

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Parfait! Fractured Tacos

Posted on May 1, 2020 by tbuzzee

And so, nine years later, we revisit my Aunt Buzz’s Fractured Taco Casserole. I have taken a few more steps away from my favorite Aunt’s 1960’s casserole; adding refried black beans to the taco meat and using tortilla chips in … Continue reading →

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Parfait! Corn on the Cob – Grilled or Roasted

Posted on April 24, 2020 by tbuzzee

It was a good day for grilling – a surprise, actually, since we’ve had snow and cold and high winds and just about everything but toads and locusts – and I had some corn and a plan. One really nice … Continue reading →

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Parfait! Quiche aux Jambon (Ham Quiche)

Posted on March 20, 2020 by tbuzzee

This old, classic brunch favorite also happens to work a treat for dinner! It even, if you take my sister’s lead and start with a good store-bought pie crust, can be considered a simple, toss-together meal! Think about it. The … Continue reading →

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Parfait! Blanched Asparagus

Posted on February 21, 2020 by tbuzzee

I love this recipe! The asparagus is nicely crisp-tender, a beautiful bright green, and works a treat in everything from salads to appetizer trays to being added to rice, soups, or stews. I also get questions and comments from friends; … Continue reading →

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Parfait! Sherry Peppers Sauce

Posted on December 13, 2019 by tbuzzee

And so, again I find myself, for the fourth time since last December, making a batch of Sherry Peppers Sauce, which, I totally do add to every single savory dish I make. A good friend adds a splash of good … Continue reading →

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