Category Archives: Parfait!

Stuff so tasty I keep coming back!

Parfait! Baked Soul Rolls

Posted on October 4, 2019 by tbuzzee

Earlier this week, I posted the recipe for Soul Roll Sauce (so simple and tasty!), and Soul Bowls – the wicked nice result of an error on my part about how many egg roll wrappers come in a package (answer … Continue reading →

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Parfait! Fresh Relish

Posted on September 20, 2019 by tbuzzee

I make a pretty darned decent pickle relish (if I do say so myself), and my pepper relish is not to be sniffed at; but, sometimes, one wants something a bit… fresher. This relish comes together in minutes, and you … Continue reading →

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Parfait! Coney Dog Chili Sauce

Posted on September 13, 2019 by tbuzzee

For today’s Parfait! (repeat) post, let’s take a look at a lightened up version of Coney Dog Chili Sauce, which is one of our favorite toppings for hot dogs or (even better) Vienna Beef Polish Sausages steamed in beer! The … Continue reading →

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Parfait! Zippy & Sweet Mustard

Posted on May 10, 2019 by tbuzzee

It seems as though Spring is finally here to stay around about these parts, and, given the number of barbecue themed recipes I’ve been posting of late, I thought it high time to revisit and update my favorite mustard – … Continue reading →

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Parfait! Dirty Martini Cheese

Posted on December 14, 2018 by tbuzzee

Do you like Vodka? Olives? Cheese? Well, then settle down and read on, have I got a cheese appetizer to see you through the holidaze and beyond! Cream cheese whipped with sliced Spanish olives, seasonings, and… vodka!?! Yeah, youbetcha! This … Continue reading →

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Parfait! Sherry Peppers Sauce

Posted on October 26, 2018 by tbuzzee

Y’know, I make a batch of this stuff three or four times a year – I literally add it to just about everything savory that I make – so I am kinda surprised that has been two years since I … Continue reading →

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Parfait! Butterbeer

Posted on October 19, 2018 by tbuzzee

‘Tis the season… for Hallowe’en parties! And parties mean punch! Sooo, why not channel your inner Harry Potter (or Neville Longbottom or whomever) and whip up a batch of butterbeer? It is dead simple to make with just two ingredients, … Continue reading →

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Parfait! Rémoulade Redux

Posted on October 12, 2018 by tbuzzee

Folk tend to freak out a bit over rémoulade; I mean, it sounds so very French that it must be complicated and involved to make! Nope. I mean, you can start by making your own mayonnaise, but, if you already … Continue reading →

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Parfait! Dirty Martini Cheese

Posted on June 15, 2018 by tbuzzee

Back in the day, my Aunt Buzz truly enjoyed her Dirty Martini during cocktail hour. It was your standard vodka martini, but muddled with the addition of a wee, tiny bit of olive juice. I was not a real fan … Continue reading →

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Parfait! Buttermilk and Pickle Juice Brined Fried Chicken

Posted on June 1, 2018 by tbuzzee

So, I came across a recipe that looked really tempting – a buttermilk and pickle juice brined chicken for frying and serving in a sammich. Thing is, it was similar to one I had made and posted about several years … Continue reading →

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