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Category Archives: Parfait!
Parfait! Caramel Puff Corn
Also known as “Corn Crack” by some friends, because they simply cannot stop eat it; this really is a perfect, and perfectly simple to make, snack for most any time. A large, non-stick pan (I love my Copper Chef) and … Continue reading
Posted in Appetizers/Munchies, Parfait!
Tagged Baking Soda, Brown Sugar, butter, Caramel Puff Corn, Lyle's Golden Syrup, Parfait!, Pecans, Puffed Corn
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Parfait! Jardinière Salad
Sure and all, pasta salad is a staple for summer meals, but it is also quite nice on a cold winter’s evening – and this pasta salad has a wee, tiny bit extra… Macaroni and cheese (Kraft Dinner), and Catalina … Continue reading
Posted in Parfait!, Pasta, Salad
Tagged Catalina Dressing, Jardinière Salad, macaroni and cheese, Mayonnaise, Parfait!, Pasta salad, veggies
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Parfait! Swiss Turkey Casserole
We recently had some friends over for birthday celebrations, and the timing was perfect to do a Thanksgiving test-run while also celebrating Canadian Thanksgiving. Air Fryer Turkey Breasts and Italian Beef Stuffing were thoroughly enjoyed, but, as with most feast … Continue reading
Posted in Chicken/Turkey/Duck, Parfait!
Tagged Bread Cubes, Celery, Leftover Stuffing, Mayonnaise, onion, Parfait!, swiss cheese, Swiss Turkey Casserole, Thanksgiving Leftovers, turkey, We
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Parfait! Waldorf Coleslaw
Big plans for the coming weekend? Socially distanced gatherings? Need to bring a salad, but tired of the same old, same old? Well, we can help! I came across this recipe for Waldorf Coleslaw in an old (1960’s, I think) … Continue reading
Posted in Parfait!, Salad
Tagged apple, cabbage, Coleslaw, Mayonnaise, onion, Parfait!, Sugar, Vinegar, Waldorf Coleslaw, Waldorf Salad
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Parfait! Fractured Tacos
And so, nine years later, we revisit my Aunt Buzz’s Fractured Taco Casserole. I have taken a few more steps away from my favorite Aunt’s 1960’s casserole; adding refried black beans to the taco meat and using tortilla chips in … Continue reading
Posted in Beef, Parfait!
Tagged Fractured Taco Casserole, Fractured Tacos, Ground beef, Lettuce, onion, Parfait!, Refried Black Beans, Shredded Cheese, Tomatoes, Tortilla Chips
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Parfait! Corn on the Cob – Grilled or Roasted
It was a good day for grilling – a surprise, actually, since we’ve had snow and cold and high winds and just about everything but toads and locusts – and I had some corn and a plan. One really nice … Continue reading
Posted in Parfait!, Veggies
Tagged Corn, Corn on the cob, Grilled Corn on the Cob, Parfait!, Roasted Corn on the Cob
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Parfait! Quiche aux Jambon (Ham Quiche)
This old, classic brunch favorite also happens to work a treat for dinner! It even, if you take my sister’s lead and start with a good store-bought pie crust, can be considered a simple, toss-together meal! Think about it. The … Continue reading
Posted in Eggs, Parfait!, Pork
Tagged Blanched Asparagus, cream, dijon mustard, Eggs, Ham, Ham Quiche, Parfait!, Quiche, swiss cheese
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Parfait! Blanched Asparagus
I love this recipe! The asparagus is nicely crisp-tender, a beautiful bright green, and works a treat in everything from salads to appetizer trays to being added to rice, soups, or stews. I also get questions and comments from friends; … Continue reading
Parfait! Sherry Peppers Sauce
And so, again I find myself, for the fourth time since last December, making a batch of Sherry Peppers Sauce, which, I totally do add to every single savory dish I make. A good friend adds a splash of good … Continue reading