Category Archives: Parfait!

Stuff so tasty I keep coming back!

Parfait! Barbecue Corned Beef

Posted on March 16, 2018 by tbuzzee

So, yeh, most everyone will be “Erin go something” and dying rivers green and parading and stuff this weekend. Most likely, they’ll also be sitting down to some form of corned beef and cabbage and potatoes and such, too. Why … Continue reading →

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Parfait! Baked Brie With Pepper Jelly

Posted on February 9, 2018 by tbuzzee

So… my niece has just discovered the wonder that is Pepper Jelly on a cracker. Mebbe with a slice of pear. Just imagine, then how she is going to react to this repeat post of one of my all time … Continue reading →

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Parfait! Slow Cooker Salted Caramel

Posted on September 22, 2017 by tbuzzee

Also known as Dulce de Leche, this fine caramel sauce is dead simple to make, but it will take about ten hours in your slow cooker, so plan accordingly. We’re having friends over for diner this weekend, and Rich found … Continue reading →

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Parfait! Honey Bourbon Barbecue Sauce

Posted on September 15, 2017 by tbuzzee

This might just be our new fave sauce for all things grilled (or sautéed – I added a dab to ham steaks last night, and, topped with chive cream? Tasty!) Based on my own Terryaki Sauce, but with extra pineapple … Continue reading →

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Parfait! French Peas

Posted on July 15, 2017 by tbuzzee

I was meeting friends for lunch, general chat, and wine. I had a nice looking shrimp salad recipe I wanted to try on them, but… It called for broccoli and, much as I like broccoli, it just somehow sounded wrong … Continue reading →

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Parfait! Tomato, Basil, and Cheese Soup

Posted on June 23, 2017 by tbuzzee

This is one of those recipes you want to keep in the back of your mind for when you have folk you want to impress, but not a lot of time. Or, when you just want a fine bowl of … Continue reading →

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Parfait! Best! Carrot Cake

Posted on June 12, 2017 by tbuzzee

I’m not certain what the issue is. I’ve had the copy and images for this post ready for over a month, but every time a Friday has come around, I’ve avoided posting it. And, the thing is, I absolutely LOVE … Continue reading →

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Parfait! Benedictine

Posted on May 1, 2017 by tbuzzee

Because this coming Saturday is the Kentucky Derby, and because folk do like to prepare ahead of time, I am adding a bonus Parfait! post today. Benedictine is a cream cheese spread that is said to be de rigueur for … Continue reading →

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Parfait! Baked Brie With Pepper Jelly, Two Ways

Posted on April 28, 2017 by tbuzzee

Who knew, when I first published this recipe, that it would be the NUMBER ONE HIT on this little food blog thing-y? Certainly not me; I’ve seen a lot of Brie baked over the past several decades, and I thought … Continue reading →

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Parfait! Blender Hollandaise Sauce

Posted on April 21, 2017 by tbuzzee

There are folk out there who maintain that one should be able to make Hollandaise the traditional way before giving in to the ease and convenience of using one’s blender to cut out all that (let us be totally frank, … Continue reading →

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