Tag Archives: Bread

Apple Fritter Bread and (Bonus!) Pudding

When I came across this recipe, from the nice folx at Food Network, I immediately thought of those Envy apples rapidly aging out in my fruit bowl, and so thought, “Why not try it?” And, you know what? It ain’t … Continue reading

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Garlic Soup

When I first made this soup last August for a visit by one of our nephews, who is vegan, I thought it a really nice soup. Even if it was vegan. Sorry, but I follow the word of our Lady … Continue reading

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French Bread, With a Bit of Help…

Who can deny the pleasure of freshly baked French bread; spread with butter or sopping up some lovely sauce – such as Cod and Mussels in Red Pepper Aioli? Now, what if I told you that you could make your … Continue reading

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Aunt Beezy Strikes Again!

Tis the season, after all. Not to be confused with my Aunt Buzz’s Banana Bread, our friend Barb’s Aunt Beezy’s Soda Bread is simply the best of the soda bread genre, and, if you aren’t going Aunt Beezy, you may … Continue reading

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Maple Syrup French Bread – a Hybrid Recipe

One of our nephews was coming for a short visit, and they are vegan, so I went in search of something appropriate for dinner. I found a recipe for Czech garlic soup that had been adapted to be vegan and, … Continue reading

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Best! Reuben Casserole

By now, most folk will have had their corned beef and cabbage and are kinda over the whole thing. Except… You have leftover corned beef, don’t you? Not to worry – we have you covered with this wicked tasty Reuben … Continue reading

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Aunt Buzz’s Banana Bread

My Aunt Buzz did not like to cook; but she loved to entertain and, in my family, that means feeding folk, so she had built up some tried and true recipes over the years that, with the help of her … Continue reading

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Better Banana Bread With Hot Honey Butter

One day late for what would have been my Aunt Buzz’s birthday; I am giving her yet another chance to haunt me by ‘gorping up’ – her term – one of her all-time classic recipes: Banana Bread. Buzz’s bread on … Continue reading

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Honey French (Cyborg) Bread

Why cyborg? Well, because this very nice loaf of bread started out in the bread machine, but was then rescued from teh machine and finished in the oven in a traditional bread pan. The result? No more hoooge “paddle hole” … Continue reading

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San Francisco Style Sourdough Bread

Allrighty then! We have our no yeast sourdough starter well and truly underway and, yeh, if I am being totally honest here, more than just a bit stinky – now we can make us some bread. Good thing the bread … Continue reading

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