Tag Archives: Bread

Honey French (Cyborg) Bread

Posted on November 15, 2019 by tbuzzee

Why cyborg? Well, because this very nice loaf of bread started out in the bread machine, but was then rescued from teh machine and finished in the oven in a traditional bread pan. The result? No more hoooge “paddle hole” … Continue reading →

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San Francisco Style Sourdough Bread

Posted on October 3, 2018 by tbuzzee

Allrighty then! We have our no yeast sourdough starter well and truly underway and, yeh, if I am being totally honest here, more than just a bit stinky – now we can make us some bread. Good thing the bread … Continue reading →

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No Yeast Sourdough Starter

Posted on October 2, 2018 by tbuzzee

I was reading an article somewhere or else on the interwebs, and it posited that, for some folk, it isn’t really the flour that bothers them in bread, it is the yeast. Hmmm. Having a fair number of friends who … Continue reading →

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Aunt Buzz’s Banana Bread, Again

Posted on September 20, 2018 by tbuzzee

Most folk know that our friend Barb’s Aunt Beezy has the best soda bread recipe. And that is totally cool because: 1: I have the recipe (thanks, Barb!) and… 2: my own Aunt Buzz (no relation to Aunt Beezy, except … Continue reading →

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Garlic Beer Bread

Posted on March 29, 2017 by tbuzzee

So, yesterday, we covered my discovery that: I did not have a box of Bisquick in the pantry, but… the interwebs provided me with a pretty simple to toss together home made biscuit mix recipe that, as you can see, … Continue reading →

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New Year, New (Herb Garlic) Party Bread

Posted on January 19, 2017 by tbuzzee

We are far enough into the new year that I figure some of you have begun to backslide on that resolution to cut carbs. What better time to feature a new recipe for party bread? I have two recipes in … Continue reading →

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Croque Madame Breakfast Casserole

Posted on December 7, 2016 by tbuzzee

When I came across it on the interwebs, this recipe was called a Croque Monsieur Breakfast Casserole – a strata kinda riff on the classic French bistro grilled ham and cheese sammich. The thing is… when you add a fried … Continue reading →

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Sausage Stuffing

Posted on November 15, 2016 by tbuzzee

So… yeh… this is not, really “stuffing,” because I do not, actually, put it inside the bird on the big day. It is, however, very, very good, and pretty simple to toss together so, why not follow my family’s tradition, … Continue reading →

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Parfait! Bread Machine French Bread

Posted on September 2, 2016 by tbuzzee

So, yeh, bread is no longer a regular part of our diet, but sometimes, you just want you some. And fresh, warm bread is really hard to pass up, especially when it is sweet honey French bread, tossed together with … Continue reading →

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Parfait! Cheesy Garlic Bread

Posted on August 12, 2016 by tbuzzee

Cheesy in a good way. I have a very good local spice merchant – – tho’ they also do a fine job with orders over teh interwebs – Penzey’s. Their prices are good, service excellent, and I love, Love, LOVE … Continue reading →

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