Monthly Archives: May 2017

Yogurt Marinade for Pork Chops

Posted on May 31, 2017 by tbuzzee

We were at the market, and Rich was perusing the butcher’s case. He came across these lovely thick cut, bone in pork chops and asked me about having a couple for dinner. We were a couple of days away from … Continue reading →

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Champagne Cake

Posted on May 22, 2017 by tbuzzee

Folk who follow this here web thing-y will be aware that I have made a ton of “soda cakes” – cakes made with a cake mix and a can (12 ounces) of soda, and nothing else. I’ve made a Dr. … Continue reading →

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Jeanette’s Salad Dressing

Posted on May 18, 2017 by tbuzzee

Who is/was Jeanette? I have no idea, and, sadly, I neglected to note where I came across this interesting take on the classic French dressing, so… Thanks, Jeanette, whomever and wherever you may be, you make a fine salad dressing. … Continue reading →

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Pan Grilled Reuben Sammich

Posted on May 17, 2017 by tbuzzee

So, yeh, this Reuben sammich isa thing of beauty indeed; and, the taste? Awesome! Here’s the thing, though… I made the mustard glazed corned beef, and then enjoyed a moderately sized sammich for dinner for two nights in a row. … Continue reading →

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Mustard Glazed Corned Beef in the Slow Cooker

Posted on May 16, 2017 by tbuzzee

I was standing in line at the market and picked up a slow cooker recipes magazine to kill some time. Sadly, it had a ton of interesting, even a little different looking recipes, so I bought it. One of the … Continue reading →

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Pasta Sauce With Beer

Posted on May 11, 2017 by tbuzzee

I’ve posted my method of doctoring jarred pasta sauce, with additional herbs and seasonings and, well, stuff; to make it my own. Now, I’ve made a couple of simple adjustments and, in my not-so-humble opinion, the sauce is even better. … Continue reading →

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Black Bean Taco Salad

Posted on May 10, 2017 by tbuzzee

Today, we’re paying another visit to Nellie and Joe’s Famous Key Lime Juice. Yesterday, I adapted a recipe from their web site to make a very nice marinade for shrimp (it’ll work a treat on chicken and fish, too); and … Continue reading →

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Key Lime Marinade for Shrimp, Chicken, or Fish

Posted on May 9, 2017 by tbuzzee

Who wouldn’t love a tasty batch of shrimp marinated in zippy key lime juice, then grilled with sliced Halloumi cheese on the side? Note: yes, you can grill Halloumi, it is actually better grilled. But wait, there’s more! I know, … Continue reading →

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My Very Favorite Pan

Posted on May 8, 2017 by tbuzzee

One year ago today, I was killing time with friends in the living room of the hillside house we were renting in Santa Barbara watching some infomercial on teevee. Selling this Amazing! Miracle! Lightweight! Nonstick cooking pan. I was intrigued, … Continue reading →

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Another Meatloaf

Posted on May 4, 2017 by tbuzzee

I don’t really know what to say; I just come across a new and different meatloaf recipe and have to try it. As meatloaf goes, this is a pretty simple and straightforward recipe; just ground beef, ground pork, seasonings, eggs, … Continue reading →

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