Tag Archives: Shrimp

Asparagus Ceviche

I was looking for something “different” to do with asparagus. I mean, yeh, I could blanch it (which I do a lot), I could sauté it in some garlic infused olive oil, grill it, roast it, you name it, but … Continue reading

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Peach Salsa Scampi

It was one of those nights where I just was not feeling the love for cooking dinner. Fortunately, I had just put up rather a large amount of Peach Salsa, and, one of my markets had recently had a buy … Continue reading

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Sweet and Sour Shrimp, Indian Style

There is no “one” Indian cuisine or cooking style. Our pharmacist, being originally from Punjab, maintains that their cooks and cuisine is the best. One of my faves is Indo-Chinese; which is a fusion of the two country’s foods and … Continue reading

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Of Frozen Shrimp and Air Fryers

Truly, if it was just for the frozen shrimp and the french fries and onion rings, I would love, Love, LOVE my air fryer combo. Thing is, I have made steaks, and chicken, and swordfish and scallops and, well so … Continue reading

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Tuscan Butter Shrimp

We spent a quiet Easter at home, just the two of and the pets. So. No ham. No multitude of side dishes. But. The nice folk at Delish did provide us a creamy shrimp recipe that looked really good, not … Continue reading

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Shrimp Helper

No. Wait! Do not go to your local market looking for a box (or assorted boxes) of different flavors to “just add shrimp!” Although, this is not too far off from that. First, a note: this is not a sponsored … Continue reading

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Shrimp Toast

For the holidaze, my husband had a taste for shrimp cocktail, with my own home made Cocktail Sauce, of course, so, since we were at a store known for their spendy, but usually quite good stuff; we picked up a … Continue reading

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Manchurian, With Shrimp, Or…

So… yeh, this batch of Manchurian is made with air fried balls of Boom Boom Shrimp from Whole Foods; but you could add most anything to the Manchurian Sauce; the first time I had was at a house blessing and … Continue reading

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Pork and Shrimp Soul Rolls

A long time ago – at least two behemoth televisions back – Coolio appeared on the Food Network in Celebrity Cook-Off and made Soul Rolls for one challenge. Coolio’s were filled with ground turkey and fried; mine have evolved into … Continue reading

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Gluten-Free Shrimp Meatballs, and Bonus Louis Salad!

It was a hot and sticky summer’s day, and we were having some friends over for a mini Book Club lunch. Barb was bringing her family’s famous Chili Crack, and I had prepped the fixin’s for Strawberry and Basil Spritzers … Continue reading

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