Tag Archives: Shrimp

Key Lime Marinade for Shrimp, Chicken, or Fish

Who wouldn’t love a tasty batch of shrimp marinated in zippy key lime juice, then grilled with sliced Halloumi cheese on the side? Note: yes, you can grill Halloumi, it is actually better grilled. But wait, there’s more! I know, … Continue reading

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Veggie Jambalaya…ermmm, with shrimp and sausage

My sister was driving out for a vist from the East Coast. One of our cousin’s dad lives a couple of towns over from my village in far northeastern Illinois, so they decided to share the drive and take two, … Continue reading

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Grilled Shrimp Scampi

Don’t freak out. The ingredients list for this (very good) dish looks like there’s a lot going on; but really, it’s very simple and, like I said, very good. Based on a recipe from Bobby Flay on foodnetwork.com, I made … Continue reading

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Another Shrimp Enchilada Recipe

I was in the market, searching the soup section for Cream o’ Chicken Soup for Rich to make his famous Heart Attack Potatoes (I cannot believe I’ve never posted that recipe; next time he makes them, for sure) for a … Continue reading

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Shrimp Fra Diavolo

Here’s a zippy tomato sauce made from scratch (well, made from a good can of whole tomatoes) in under an hour. Don’t care for shrimp? No worries! Use clams, or replace seafood entirely with cooked and crumbled Italian sausage, or, … Continue reading

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Shrimp Burgers

Why be predictable? Sure, and there’s a ton of good burgers out there made from beef or turkey or chicken – this one in particular comes to mind – but don’t ignore sea food. True, these may be more shrimp … Continue reading

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Shrimp With Pesto

Shrimp, warmed in butter, then tossed with a bit of freshly made pesto. See, it all started when Rich bough two bags of frozen cooked tail-on shrimp for New Year noshing… We only went through one bag with wicked good … Continue reading

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Shrimp Tacos With Peach Salsa

What could be netter? Shrimp, marinated for just a bit, then grilled (tho’ I broiled mine), served on a bed of nicely spiced coleslaw with chopped scallion, home made peach salsa, and (also sortakinda) home made queso fresco for toppings. … Continue reading

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(Simple) Garlic Roasted Shrimp

You might could almost call this dish Shrimp Scampi, but I’ve left out the lemon juice and the white wine. Still darned tasty, tho’, and every bit as elegant. Dead simple to make, too, because I started with a bag … Continue reading

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Guinness and Vodka and Shrimp…

*sigh* C’mon, you know you want to say the rest of it, so, all together now: “OH MY!” Better? Still, this combination of shrimp, cooked in a nicely seasoned bit o’ Guinness, then tossed in a citrus and vodka marinade … Continue reading

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