Tag Archives: Shrimp

Pork and Shrimp Soul Rolls

A long time ago – at least two behemoth televisions back – Coolio appeared on the Food Network in Celebrity Cook-Off and made Soul Rolls for one challenge. Coolio’s were filled with ground turkey and fried; mine have evolved into … Continue reading

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Gluten-Free Shrimp Meatballs, and Bonus Louis Salad!

It was a hot and sticky summer’s day, and we were having some friends over for a mini Book Club lunch. Barb was bringing her family’s famous Chili Crack, and I had prepped the fixin’s for Strawberry and Basil Spritzers … Continue reading

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Red Curry & Coconut Shrimp

What could be better on a sultry summer’s evening than a nicely spiced bowl of coconut red curry over brown rice noodles with coconut shrimp on top? And – bonus! – it’s gluten free, too! So, I admit that I … Continue reading

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NOLA-Style Shrimp in the Air Fryer

OK, so, in reality, this recipe by Al Roker from Parade Magazine calls for the shrimp to be grilled, but, we were not grilling that afternoon and, truly, these cook in the air fryer so nicely, and with so little … Continue reading

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Shrimp in Garlic Clam Sauce

So… wow… This recipe took several major twists and turns, but everything ended up delicious, so, no harm, no foul, and pass the rolls. First, it was supposed to be Langostinos; but I had Argentinian pink shrimp. Then, there was … Continue reading

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Shrimp Fricassee!

Idunno, it just seems that any food ending with Fricassee needs a bang (!) at the end. And, in truth, this dish deserves that bit of advertising agency language excitement. First things first, back in the 1970’s the newspaper in … Continue reading

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Creamy Shrimp Pasta, Cajun Style

Shrimp. Cajun seasoned creamy shrimp. And pasta… pesto filled tortellini, to be precise. And pork belly, because I was (yet again) out of ‘shrooms – but, I gotta say, Air Fryer Sliced Pork Belly is the gift that keeps on … Continue reading

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Spinach Salad With Spicy Baked Shrimp

When my husband shared this recipe from the nice folk at Betty Crocker, they were selling it as a ‘sheet-pan dinner’ which was then served over baby spinach with crumbled Feta. It took me actually making it for dinner to … Continue reading

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Coconut Basil Shrimp

This was a hoooge hit with visiting family over the weekend. Shrimp marinated in coconut milk, honey, and Tamari with green chiles, garlic, and ginger; then sautéed with onion, red pepper and basil. I did (of course) make a few … Continue reading

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Key Lime Grilled Shrimp

I found some tempting looking wild-caught Argentinian Pink Shrimp in the freezer section of my market and thought to myself, “why not?” The fact that they were deveined and peeled was also a big plus. So, one pound bag o’ … Continue reading

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