Category Archives: Breakfast

Strawberry and Lemon Baked Treat

Posted on February 27, 2020 by tbuzzee

I am kinda at a loss. The nice folk at Pillsbury call this a “Strawberry-Lemon Crescent Breakfast Bake” – and that is how I first made it. As a romantical bit of breakfast for Valentine’s Day, I must admit that … Continue reading →

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Overnight French Toast

Posted on January 19, 2019 by tbuzzee

Who doesn’t like waking up to a tasty batch o’ French Toast in the morning? Well, OK, one of my nephews, who gets skeeved out about egss, so, yeh, not him quite so much. But, most everyone else, right? And … Continue reading →

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Sweet Potato and Chorizo Breakfast Casserole

Posted on November 26, 2018 by tbuzzee

Family was visiting a few weekends ago, and I served a breakfast casserole for Sunday morning. And it was good, but… even though I had added a fair amount of spices and seasonings that hadn’t been called for in the … Continue reading →

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Cottage Cheese Waffles

Posted on November 1, 2018 by tbuzzee

I had some cottage cheese leftover from making a batch of White Lasagna, so went on the interwebs to see what suggestions I could find. Hmmm. Cottage cheese pancakes looked interesting, but, surely, if one could make pancakes with cottage … Continue reading →

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A Different Way to Breakfast Sausage

Posted on October 15, 2018 by tbuzzee

Rich had spent a day feeling achy and tired and sleeping a lot, so, when he got up, I tossed out the idea of “Breakfast for Dinner” – which would be waffles and sausages. As I knew it would, the … Continue reading →

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Best! Baked Bacon

Posted on June 13, 2018 by tbuzzee

This was a kindofa magical recipe find for me; and I am just sorry I didn’t note the source, but, trust me on this, this is the best bacon I’ve had! It is also wicked simple, and, if you line … Continue reading →

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Brioche, Sausage, and Egg Bake

Posted on July 5, 2017 by tbuzzee

I came across a breakfast casserole calling for brioche, sausage, cheese, and eggs, but; instead if whipping the eggs into the milk and cream cheese mixture, they are added on top, in little divots made in the sausage and brioche … Continue reading →

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Try a Blintz for Brunch!

Posted on June 6, 2017 by tbuzzee

Traditionally, a blintz is kindofa cheese filled crêpe; but here, I’ve gotten rid of the flour in favor of an almond crust, and turned a Kraft Foods recipe into a tasty little gluten free treat for really any time of … Continue reading →

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Sausage Gravy

Posted on March 20, 2017 by tbuzzee

“So.” you ask yourself. “Why would you want to share something as basic as sausage gravy?” “Well” I reply, “I was not raised with the concept of this ‘sausage gravy’ thing, and so, when I set about to make a … Continue reading →

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Parfait! Ham Quiche

Posted on February 10, 2017 by tbuzzee

For Christmas dinner, we brought a 16 pound spiral sliced ham down to my mom-in-law’s house. Well… after everybody enjoyed Snoop Dogg’s pineapple, honey, and milk glaze, and took leftovers home, we still had a pretty big chunk o’ ham … Continue reading →

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