Monthly Archives: March 2015

Marinated, Roasted Sweet Potatoes

Posted on March 31, 2015 by tbuzzee

I was gonna add ‘glazed’ to this post title, but to too many people, I believe, ‘glazed sweet potatoes’ means brown sugar and marshmallows and way too icky sweet (ermmm, for me). And this is not that. These sweet potatoes, … Continue reading →

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Grilled Marinated Chicken Breasts

Posted on March 30, 2015 by tbuzzee

I’d caught a deal on boneless, skinless chicken breasts at the market and was searching through the interwebs for something interesting to do with them. Hmmm… “marinade ’em in a mixture of lemon-lime soda, olive oil, soy sauce, and other … Continue reading →

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Parfait! Lemon Curd Yogurt Sauce for Fruit

Posted on March 27, 2015 by tbuzzee

I know it hasn’t been that long since I shared my sister’s limoncello macerated fruit salad with a lemon curd and yogurt sauce, but, thinking on it, I really do think the sauce deserves a post all on its own. … Continue reading →

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A Vintage Meatloaf

Posted on March 26, 2015 by tbuzzee

It’s a damp, gray March day; the perfect time to think about making a simple, mebbe old fashioned comfort meal. Like… meatloaf, macaroni and cheese, and mebbe some nice peas on the side. For the meatloaf, I turned to this … Continue reading →

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Vintage French Dressing

Posted on March 25, 2015 by tbuzzee

Regular visitors to this here blog thing-y will know that I kinda have a thing for condiments and sauces and… salad dressings. Particularly, it would seem (if you look through the salad dressings segment of the table o’ contents), French … Continue reading →

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Feta Dip With Lemon

Posted on March 24, 2015 by tbuzzee

Rich follows this magazine, Sweet Paul, on line, and forwards any recipes he thinks it’d be nice for me to try. This one, a cracker spread/dip made from crumbled feta cheese, garlic, and lemon, seemed like just the thing for … Continue reading →

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Kale Soup

Posted on March 23, 2015 by tbuzzee

Kale is kinda an “IT” veggie of late, filled with all sorts of health bringing qualities; but we are not here to talk about kale chips or kale smoothies… we are here to talk about soup. Kale soup. With sausage … Continue reading →

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Parfait! Still Best! Honey Mustard Dressing

Posted on March 20, 2015 by tbuzzee

Some stuff just needs to be repeated. Like this simple, yet simply amazing little honey mustard. Yeh, you could call it a salad dressing; but then you’d be missing out on how very good it is on home made chicken … Continue reading →

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Baked Risotto

Posted on March 19, 2015 by tbuzzee

First, there was the dried cherry gastrique, then the pork tenderloin tips; now, let us complete our dinner menu with this simple baked risotto – no standing over a pot and stirring until stuff come together into a creamy, delicious … Continue reading →

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Roast Pork Tenderloin With Cherry Gastrique

Posted on March 18, 2015 by tbuzzee

Yesterday, I made a gastrique – a sauce based on caramellized sugar with vinegar, except I used some cherry wine we had bought for just this purpose. Today, we’re gonna drizzle that gastrique over some pork tenderloin tips and roast … Continue reading →

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