Tag Archives: Feta Cheese

Catalina Steak Tacos

This is a kinda weird – but very tasty – taco combination that may leave some of the taco purists out there cold and dismayed. I don’t really care, these were fine – if ‘untraditional’ – tacos, and, they helped … Continue reading

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Brussels Sprouts, Roasted and Tossed With Feta and Pecans

I was at an unofficial Book Club (weekday, smaller crowd) lunch and my friend Mira was tossing some sprouts together with some sliced sausage to pop into the oven. No biggie, right? I mean, who doesn’t roast their sprouts anymore … Continue reading

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Feta Pie

Whether for an appetizer course or lunch, this tasty little cheese pie will be a big hit with the folk you share it with. The only thing I will change the next time I make it will be to make … Continue reading

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Best! Couscous Salad

So. Couscous. Tiny balls of semolina turned into one of our very favorite salads. Pretty quick. Pretty simple. Pretty darned tasty – and – mebbe even a bit better the next day! INGREDIENTS •3/4 cup pearl couscous •1 cup stock, … Continue reading

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Sweet Potato Salad With Cranberries, Chipotles, and Feta

Who doesn’t like a potato salad? But… c’mon, be honest, don’t you sometimes want to mix things up, just a wee, tiny bit? Well, how’s this? Roasted sweet potatoes and onion tossed with a cranberry, chipotle pepper, and honey sauce, … Continue reading

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Broccoli & Ramen Salad

So… this salad has a lot of things going against it. For example, Rich doesn’t mind peas, but hates it when they’re in with other foods. Then there’s the ramen noodles. And the canned corn. Add in the broccoli slaw … Continue reading

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Pressure Cooker Beans With Tomatoes and Feta

I got an email from the very nice folk at Bon Appétit, featuring several of their favorite beans recipes. No, not green beans, not haricots verts; dried beans. The first recipe had me; they used one of those “multi-pot” pressure … Continue reading

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Watermelon and Feta Gazpacho

I was still working my way through my $10 Mystery Bag of fresh veggies from a local farm when my email pinged with a recipe for gazpacho from Tyler Florence at the Food Network. Since I was currently in possession … Continue reading

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Chicken Souvlaki

Wrapped up in a lightly warmed piece of pita bread, this dish of chicken tossed in a very nice Greek dressing, then cooked (on the stove or on skewers on the grill) and served with a cucumber and yogurt sauce, … Continue reading

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Parfait! Israeli (Pearl) Couscous Salad

Hows about a slightly different salad? Like, with couscous? This version calls for lightly toasted Israeli “Pearl” couscous, which is bigger than the more regular couscous, and is served with veggies, a light vinaigrette, a bit of cheese, and, because … Continue reading

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