Tag Archives: dijon mustard

Garlic Barbecue Sauce

Posted on September 20, 2022 by tbuzzee

If you’ve ever gone through a Canadian market, you have probably come across Diana Sauce. NOT named for Princess Di, this sauce is, nonetheless, wicked tasty. And, they have flavours. Thanks to our cousin, I discovered the joy that is … Continue reading →

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Diana Sauce – The Dijon Honey One

Posted on August 11, 2022 by tbuzzee

To recap from when I shared the Smoky Mesquite Diana Sauce, no, as far as I know, this Canadian condiment is in no way related to do with the famous Princess. It must be another Diana, but she still makes … Continue reading →

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Diana Sauce – The Smoky Version

Posted on July 20, 2022 by tbuzzee

First things first, no, I do not believe that this lovely Canadian barbecue/grilling/wing sauce is named for Princess Diana, but many thanks, to whichever Diana created or inspired this bit of tomatoey goodness. And thanks, to, to the expat behind … Continue reading →

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Lamb Chops, Marinated and Air Fried

Posted on March 4, 2022 by tbuzzee

So… You’ve made your Horseradish Sauce, right? It is developing flavor in a jar in the fridge? Right, so now we can prep the lamb chops; which, contrary to traditional wisdom, positively sings with horseradish sauce; no need at all … Continue reading →

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Horseradish Sauce

Posted on March 3, 2022 by tbuzzee

Yeh, you could just buy a jar at the market, but, and trust me on this, home made is so very much better! And… with the weekend coming, a jar of this in the fridge will make most anything, burgers, … Continue reading →

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Rémoulade With Shallot

Posted on February 9, 2022 by tbuzzee

This one’s a winner. We were having one of our “food kit” nights, and this kit called for making a rémoulade sauce; but… their rémoulade called for tarragon, which I loath. Fortunately, I have my own fave rémoulade recipe, and … Continue reading →

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Horseradish Sauce

Posted on November 3, 2021 by tbuzzee

When I make lamb, we always reach for… mint jelly? No. We prefer our lamb (and steaks and roasts and sammiches, too) served with horseradish sauce. And this horseradish sauce gets an extra little kick from the Trader Joe’s Dijon … Continue reading →

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Air Fryer Lamb Chops with Bonus Marinade

Posted on November 2, 2021 by tbuzzee

One of our fave warm weather dinners is marinated, then grilled lamb chops. Now, with the weather more suited to our northeastern Illinois home, how cool is it that I came across a method for air frying that is pretty … Continue reading →

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Shrimp Rémoulade Deviled Eggs

Posted on October 20, 2021 by tbuzzee

The nice folk at Southern Living published this recipe just as I was putting together the menu for a dinner with friends and family and, given that at least half of the folk to be in attendance have major soft … Continue reading →

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Apple and Cheddar Waffles

Posted on October 14, 2021 by tbuzzee

It was breakfast for dinner with apple and Cheddar waffles and blueberry sausages with Dijon mustard and maple syrup spread! And… It was all delicious! The waffles were a new (to me recipe) that I adapted from the nice folk … Continue reading →

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