Tag Archives: dijon mustard

Un-Fussy Chicken Thighs

Giada De Laurentiis, from whom I happily stole this recipe (with a few changes) calls this “Pantry Chicken,” because it all comes together with ingredients that are more than likely already sitting there in your pantry. Well… they were certainly … Continue reading

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Grilled Swiss With Onion Jam

Back in the day, my Aunt Buzz would make her grilled cheese sammiches with American cheese, yellow mustard,  and pickle relish; so she might not object too much to this riff on a Martha Stewart grilled cheese. Now, Martha’s sammich … Continue reading

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Mustard Dipping Sauce

When looking for a little sumpin’ sumpin’ different tto go with our Thanksgiving, I came across Bobby Flay’s Turkey Dipping Sauce, which turned out to be a blend of mustards and honey and sage and… hot sauce? Well, yeh, I … Continue reading

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Indonesian-Style Swordfish

I will admit that we have been on a bit of a seafood kick of late, what with Coconut Basil Shrimp, and the Glazed Salmon and all; but, I have also, it seems, gone on a bit of a coconut … Continue reading

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Creole Marmalade

A while ago, we were out at a restaurant (Outback) that we usually visit with friends after catching a movie. This time, though, it was just us, because, no movie and we had been out and about running weekend errands, … Continue reading

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Parfait! Quiche aux Jambon (Ham Quiche)

This old, classic brunch favorite also happens to work a treat for dinner! It even, if you take my sister’s lead and start with a good store-bought pie crust, can be considered a simple, toss-together meal! Think about it. The … Continue reading

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Parfait! Zippy & Sweet Mustard

It seems as though Spring is finally here to stay around about these parts, and, given the number of barbecue themed recipes I’ve been posting of late, I thought it high time to revisit and update my favorite mustard – … Continue reading

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Zippy & Sweet Mustard – a Repeat

I’m away for most of this week, “roughing it” in a nicely equipped cabin Door County, Wisconsin; but, mindful of the fact that, at least in some parts, the long holiday weekend is coming up, I thought we could revisit … Continue reading

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Hot Sautéed Slaw

I have a fair number of coleslaw recipes on this site, this is one of my faves, and for those who don’t care for a traditional slaw, there’s this version made with mustard. Then… there is this  tasty version; made … Continue reading

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Best! Pineapple Mustard

Years ago, I was able to buy a slightly sweet, slightly hot, and totally wonderful Pineapple Mustard, which went unbelievably well as a glaze over lobster stuffed breast of veal. Then, the company stopped making the wonderful mustard, and I … Continue reading

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