Tag Archives: dijon mustard

Parfait!! Soul Rolls

As we step into what is arguably the biggest munchies weekend in this country, I feel it is only right to give a shout out to one of the very favorite munchies I have ever set before a house full … Continue reading

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Parfait! Horseradish Sauce

One of our favorite sauces, and oh! so simple to toss together! The only caveat is that you really should make this at least a few hours before you plan to use it (the day before is much more better) … Continue reading

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Croque Madame Breakfast Casserole

When I came across it on the interwebs, this recipe was called a Croque Monsieur Breakfast Casserole – a strata kinda riff on the classic French bistro grilled ham and cheese sammich. The thing is… when you add a fried … Continue reading

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Mostarda With Dried Cherries and Apricots

This really lovely little concoction deserves real pride of place at your next gathering. Mostarda, an Italian mixture of mustard and wine and dried fruits has traditionally been used as a spread over meats – think your charcuterie board (and … Continue reading

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Parfait! Better For You Horseradish Sauce

Let us be totally honest here: most of the bottled horseradish sauces at your local market are loaded with pretty crappy stuff that you do not really want to ingest, but, y’know, that stuff kinda needs to be shelf stable … Continue reading

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Honey and Dijon Pork

Here’s a dead simple way to make a moist, tasty pork tenderloin – or chops, for that matter. The secret is the marinade, a combination of honey and Dijon mustard with a bit of my latest favorite Vadouvan French Masala … Continue reading

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Bacon and Tomato Salad

We had a good friend out to visit for the long holiday weekend, and I had taken a packet of duck bacon out of the freezer, thinking to wrap it around some blue cheese stuffed dates, but the time had … Continue reading

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Horseradish Sauce

After a week of traveling, we’re spending this holiday quietly at home. I have some lamb chops marinating in the fridge, some green beans blanched and cooling for a zippy stir fry, and now, just one more thing to make … Continue reading

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Maple Mustard ‘Vinaigrette’

I am calling this a vinaigrette because the folk who posted the original version I based mine on did, and… firstly, let me apologize, because I did not note from where I got the original concept. OK, that out of … Continue reading

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Maple & Dijon Marinated Pork Belly

I know, I’ve been doing a lot of pork belly ever since I discovered that Trader Joe’s carries it in easy to handle 12 ounce pre-cooked packages – which saves hours of tedious simmering/braising/what have you before you can get … Continue reading

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