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Tag Archives: dijon mustard
Cranberry Dijon Grilled Cheese
Back in the day, my Aunt Buzz made a mean grilled cheese, with a bit of mayonnaise and mebbe some sweet relish added to make things interesting. I was thinking of her as a prepared to serve my new fave … Continue reading
Posted in Cheese
Tagged Brioche, butter, Cranberry Sauce, dijon mustard, Grilled Cheese, Mayonnaise, swiss cheese
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Cranberry Dijon Pigs in Blankets
I came across this recipe on the Hillshire Farms website and promptly decided to try it for a weekend gathering. Loved! It! The only change I am gonna make the next time I make this will be to run the … Continue reading
Orange and Tamari Marinade for Pork
I came across a recipe for “the best pork marinade ever!” somewhere on the interwebs, and decided to try it out. And you know what? It is pretty darned tasty! The only caveat I would add is that you should … Continue reading
Posted in Pork
Tagged Brown Sugar, dijon mustard, garlic, Orange Juice, Pork Marinade, Tamari
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Diana Sauce – The Dijon Honey One
To recap from when I shared the Smoky Mesquite Diana Sauce, no, as far as I know, this Canadian condiment is in no way related to do with the famous Princess. It must be another Diana, but she still makes … Continue reading
Lamb Chops, Marinated and Air Fried
So… You’ve made your Horseradish Sauce, right? It is developing flavor in a jar in the fridge? Right, so now we can prep the lamb chops; which, contrary to traditional wisdom, positively sings with horseradish sauce; no need at all … Continue reading
Posted in Lamb
Tagged Air Fried Lamb Chops, dijon mustard, garlic, Hot Sauce, lamb, lamb chops, Marinade, Marinated Lamb Chops, Oil, Worcestershire
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Horseradish Sauce
Yeh, you could just buy a jar at the market, but, and trust me on this, home made is so very much better! And… with the weekend coming, a jar of this in the fridge will make most anything, burgers, … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged Black Pepper, dijon mustard, Horseradish, Horseradish sauce, Kosher Salt, Mayonnaise, sour cream
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Rémoulade With Shallot
This one’s a winner. We were having one of our “food kit” nights, and this kit called for making a rémoulade sauce; but… their rémoulade called for tarragon, which I loath. Fortunately, I have my own fave rémoulade recipe, and … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged cocktail sauce, dijon mustard, Hot Sauce, Mayonnaise, parsley, Rémoulade Sauce, Shallot, Sweet Relish
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Horseradish Sauce
When I make lamb, we always reach for… mint jelly? No. We prefer our lamb (and steaks and roasts and sammiches, too) served with horseradish sauce. And this horseradish sauce gets an extra little kick from the Trader Joe’s Dijon … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged Black Pepper, dijon mustard, Horseradish, Horseradish sauce, Kosher Salt, Mayonnaise, sour cream
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