Tag Archives: dijon mustard

Lamb Chops, Marinated and Air Fried

So… You’ve made your Horseradish Sauce, right? It is developing flavor in a jar in the fridge? Right, so now we can prep the lamb chops; which, contrary to traditional wisdom, positively sings with horseradish sauce; no need at all … Continue reading

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Horseradish Sauce

Yeh, you could just buy a jar at the market, but, and trust me on this, home made is so very much better! And… with the weekend coming, a jar of this in the fridge will make most anything, burgers, … Continue reading

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Rémoulade With Shallot

This one’s a winner. We were having one of our “food kit” nights, and this kit called for making a rémoulade sauce; but… their rémoulade called for tarragon, which I loath. Fortunately, I have my own fave rémoulade recipe, and … Continue reading

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Horseradish Sauce

When I make lamb, we always reach for… mint jelly? No. We prefer our lamb (and steaks and roasts and sammiches, too) served with horseradish sauce. And this horseradish sauce gets an extra little kick from the Trader Joe’s Dijon … Continue reading

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Air Fryer Lamb Chops with Bonus Marinade

One of our fave warm weather dinners is marinated, then grilled lamb chops. Now, with the weather more suited to our northeastern Illinois home, how cool is it that I came across a method for air frying that is pretty … Continue reading

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Shrimp Rémoulade Deviled Eggs

The nice folk at Southern Living published this recipe just as I was putting together the menu for a dinner with friends and family and, given that at least half of the folk to be in attendance have major soft … Continue reading

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Apple and Cheddar Waffles

It was breakfast for dinner with apple and Cheddar waffles and blueberry sausages with Dijon mustard and maple syrup spread! And… It was all delicious! The waffles were a new (to me recipe) that I adapted from the nice folk … Continue reading

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Air Fryer Lemonade Chicken Thighs

I had everything needed to make a batch of one of our new(ish) grilled faves, Lemonade Marinated Chicken, but, the weather was not conducive to my husband stepping outside to light the grill, so… quicklikeabunny, I went to da Google, … Continue reading

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Grilled Halloumi and Kielbasa Vinaigrette Salad

First; if you don’t know, Halloumi is a Cypriot sheep or cow cheese that stands up really well to grilling. It is also frikkin’ tasty, and available at many well stocked cheese shops or, seasonally, at Trader Joe’s. Now, you … Continue reading

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Lemonade Chicken

We are having foodie friends over for dinner after more than a year apart, and I was wanting a little sumpin’ sumpin’ different. I mean, my Barbecued Corned Beef is always a hit, as is Coq au Riesling, but, I … Continue reading

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