Tag Archives: dijon mustard

Hot Sautéed Slaw

I have a fair number of coleslaw recipes on this site, this is one of my faves, and for those who don’t care for a traditional slaw, there’s this version made with mustard. Then… there is this  tasty version; made … Continue reading

Posted in Salad | Tagged , , , , , , , , | Leave a comment

Best! Pineapple Mustard

Years ago, I was able to buy a slightly sweet, slightly hot, and totally wonderful Pineapple Mustard, which went unbelievably well as a glaze over lobster stuffed breast of veal. Then, the company stopped making the wonderful mustard, and I … Continue reading

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , , | Leave a comment

Mustard Glazed Corned Beef in the Slow Cooker

I was standing in line at the market and picked up a slow cooker recipes magazine to kill some time. Sadly, it had a ton of interesting, even a little different looking recipes, so I bought it. One of the … Continue reading

Posted in Beef | Tagged , , , , , , | Leave a comment

HoJo’s Spicy Mustard

Here I am, back from vacation – a road trip to Ontario to visit family and attend a cousin’s wedding. Back in the day, a road trip would’ve involved my dad packing the day before, and all of us piling … Continue reading

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , | Leave a comment

Parfait!! Soul Rolls

As we step into what is arguably the biggest munchies weekend in this country, I feel it is only right to give a shout out to one of the very favorite munchies I have ever set before a house full … Continue reading

Posted in Appetizers/Munchies, Chicken/Turkey/Duck, Parfait! | Tagged , , , , , , , , | Leave a comment

Parfait! Horseradish Sauce

One of our favorite sauces, and oh! so simple to toss together! The only caveat is that you really should make this at least a few hours before you plan to use it (the day before is much more better) … Continue reading

Posted in Parfait!, Sauces/Jellies/Condiments | Tagged , , , , , , | Leave a comment

Croque Madame Breakfast Casserole

When I came across it on the interwebs, this recipe was called a Croque Monsieur Breakfast Casserole – a strata kinda riff on the classic French bistro grilled ham and cheese sammich. The thing is… when you add a fried … Continue reading

Posted in Breakfast | Tagged , , , , , , , | Leave a comment

Mostarda With Dried Cherries and Apricots

This really lovely little concoction deserves real pride of place at your next gathering. Mostarda, an Italian mixture of mustard and wine and dried fruits has traditionally been used as a spread over meats – think your charcuterie board (and … Continue reading

Posted in Appetizers/Munchies, Sauces/Jellies/Condiments | Tagged , , , , , , | Leave a comment

Parfait! Better For You Horseradish Sauce

Let us be totally honest here: most of the bottled horseradish sauces at your local market are loaded with pretty crappy stuff that you do not really want to ingest, but, y’know, that stuff kinda needs to be shelf stable … Continue reading

Posted in Sauces/Jellies/Condiments | Tagged , , , , | Leave a comment

Honey and Dijon Pork

Here’s a dead simple way to make a moist, tasty pork tenderloin – or chops, for that matter. The secret is the marinade, a combination of honey and Dijon mustard with a bit of my latest favorite Vadouvan French Masala … Continue reading

Posted in Pork | Tagged , , , , , | Leave a comment