Calamari, Salt and Pepper: December 21, 2011
A touch on the salty side for me, but a worthy first try with my new deep fryer.
Calamari, Tempura: April 11, 2012
Much more better than the Salt and Pepper Calamari – but Rich thought the tempura batter too puffy. *sigh* Well, I liked it.
Cioppino: June 1, 2016
Clams and Mussels in Spiced Beer: June 24, 2014
Clam Chowder (the easy way): May 31, 2012
So, yes; I cheat and use canned clams, but the rest of this chowder is made from scratch, and has all the flavor to prove it. Making the roux in the ‘wave is also a very good thing.
Cod, Baked, with Sweet Potatoes: January 29, 2015
Cod, Birch Syrup and Miso Marinated: October 5, 2017
Cod, Oven-Fried: April 15, 2014
Cornpatch Clam Bake: February 14, 2012
A ‘found’ recipe from the depths of mid 20th century canned food cuisine. Don’t try this at home – or – if you do, don’t blame me.
Gentleman’s Relish: June 11, 2012
As it happens, I just do not care for anchovies, but if you do – or, if you are fond of blues, or other oily fishes – you may very well enjoy this spread on buttered bread or a cracker. More power to you.
Gingered Mahi Mahi: January 5, 2010
Kedgeree!… kinda: May 9, 2011
A quick fix using packaged saffron rice, leftover salmon, and frozen green
beans – add some hard cooked eggs and call it breakfast!
Langostinos Fra Diavolo: May 12, 2014
Langostino Newburg: February 24, 2014
Langostinos, Sherry Peppers Garlic Sauce: December 30, 2013
Mussels and Clams in Spiced Beer: June 24, 2014
Mussels in Garlic and White Wine: March 7, 2013
One of my favorite meals, and ready in next to no time.
Parfait! Mussels (and Clams!) in White Wine Garlic Sauce: January 31, 2014
Mussels, Tomato Chutney: August 26, 2014
Mussels With Tomato, Onion, and Garlic: May 4, 2016
Pimiento Tuna Penne: January 14, 2011
Pineapple Mustard Glazed Swordfish: November 15, 2010
Salmon, Apple and Dijon Glazed: February 1, 2011
Salmon, Baked: February 22, 2012
Simple, fast, lovely.
Salmon, Baked With Toasted Pecan Relish: January 12, 2012
Salmon, Barbecued: August 10, 2010
It was SUPPOSED to be on the grill, but someone was out of propane.
Salmon, Broiled, Teriyaki Marinated: March 22, 2016
Salmon, Cedar Plank Grilled: June 4, 2011
Salmon Croquettes: January 25, 2012
I thought I’d found a recipe calling for fresh salmon. Turns out I was wrong.
Still kinda tasty, though – just a touch crunchy.
Salmon, Honey Mustard: February 9, 2011
Salmon, Honey Mustard and Stuff: March 28, 2012
A bit of honey, some spicy mustard and some melted butter, yes; but THEN, a topping of home made breadcrumbs, freshly chopped parsley, and sunflower seeds. MUCH more better, I think.
Salmon, Honey-Soy: December 29, 2010
Salmon, Maple Glazed: January 16, 2011
With the cedar plank or without, this is tasty!
Salmon Salad, Kirsten’s: September 2, 2014
Salmon, Smoked, Rillettes: June 28, 2016
Enjoy this tasty spread on buttered rye bread or, mebbe even better, spread over rye waffles with balsamic roasted tomatoes, thinly sliced red onion, and capers.
Salmon, Sweet Chili Glazed: July 11, 2010
Parfait Feature: April 22, 2011
Scallops, Frozen, with a Touch o’ Curry: February 15, 2016
Scallops with Garlic and ‘Shrooms: April 22, 2014
Scallops Provençal: May 12, 2015
Scallops and Shrimp, Garlic Stir-Fry: April 8, 2013
Try a sweet-ish red wine, or perhaps an Amontillado, I think you’ll be happy with the results.
Sesame Ginger Ahi Tuna: April 1, 2011
Sesame Shrimp Kebabs: June 25, 2010
Shrimp Burgers: August 25, 2015
Shrimp Burgers, Grilled, With Beef and Pork: August 15, 2017
Shrimp Fra Diavolo: September 1, 2015
Shrimp, Garlic Roasted, Simple: July 7, 2014
Shrimp, Grilled, In a Key Lime Juice Marinade: April 9, 2017
Shrimp & Chorizo Quesadillas: January 31, 2013
Shrimp Enchiladas: August 16, 2010
Shrimp Enchiladas: April 27, 2016
Another take on the concept.
Shrimp, in Garlic Pasta Sauce: January 7, 2013
Sautéed garlic, olive oil, and fresh chopped parsley come together to make One. Fine. Pasta Sauce. Add your pasta of choice, a bit of good Parmesan, and a dusting of your best black pepper (Tellicherry, in this house), and you have yourself a pretty darned tasty dinner. I had some shrimp laying about that were quite nice, too.
Shrimp, Garlic Roasted: March 19, 2013
Jumbo shrimp makes a fine dinner, but these would be a tasty munchie to pass at a party.
Shrimp, Jerk Marinade, for Tacos and…: September 24, 2013
Shrimp Pesto: January 14, 2015
Shrimp, Pickled: May 30, 2013
Shrimp & Pork Meatballs: March 3, 2014
Shrimp, and Cabbage Stir Fry with Ponzu Sauce: June 24, 2013
Shrimp Salad, Spiced: June 5, 2012
I made this as a salad, but you could easily serve more shrimp on less lettuce as an appetizer – or mebbe even in a nice roll as a sammich – it’s all good.
Shrimp Salad, the contessa’s: August 2, 2012
More of a classic, mellow East Coast shrimp salad. Great on toasted challah.
Shrimp Salad With Peas, Scallions, Arugula, and Baby Spinach: August 2, 2017
Shrimp, Scampi, Baked: February 3, 2014
Shrimp Scampi, Grilled: July 13, 2016
Shrimp, Tacos With Peach Salsa: October 6, 2014
Swordfish, Indonesian Grilled: October 12, 2011
Swordfish Scarpariello: October 21, 2014
Tuna Auruduci: April 30, 2011
Don’t let the fancy name fool you – this is a simple (and simply
FANTASTIC) way to prepare a couple of nice chunks o’ tuna.
Tuna Avocado Curry: April 7, 2016
Serve this tasty treat scooped into endive spears and never say “diet.”
Tuna Curry With Pineapple Rice: August 5, 2015
Tuna Dip With Gingered Pickles: August 12, 2015
Yeh, you do have to make the pickles to make this dip; but they are wicked simple to toss together, and really very good on their own, so it’s a win win.
Tuna, Portuguese(ish) Style: April 4, 2016
Tuna Salad, Curried: September 12, 2012
Terrific in a sammich, and not too, too shabby on a cracker; try this slightly different take on tuna today!
Parfait! Tuna Salad, Curried: October 22, 2013
A dab less of the sweet and dill relishes, a bit of added Ciao! Piccolo, and, just mebbe, an extra hit of curry powder makes for one, fine batch o’ tuna.
Tuna Dip/Spread for a Party: November 13, 2013
Yep – the curried tuna salad, made with fresh aioli and the pickle and cheese pulled out and served on the side, makes for one fine party munchie. Works well on a cracker, and you really should try it in lettuce or endive leaves.
Parfait! Tuna Salad, Curried: May 9, 2014
The Ciao! Piccolo is a very good thing in this tuna salad, but think about mebbe adding some Perky! Pickled Peppers on top, too.
Parfait! Curried Tuna Salad: February 6, 2015
Tuna Steak, Basic Grilled: July 30, 2011
Tuna Steak, Dalmation Style: July 3, 2011
Tuna Steak, Jalapeño-Mustard Grilled: September 21, 2011
Tuna Steak, Tamari and Sriracha Marinated: January 6, 2015
Tuna Steak, Terryaki Marinated Grilled: August 6, 2013
Tuna Steak, Vietnamese(?) Marinaded: January 23, 2013