Tag Archives: Hot Sauce

Indian-Style Sweet and Sour Sauce

Posted on June 7, 2023 by tbuzzee

Years ago, now, we went to a friend’s house blessing, which, unlike a house warming, is done before the new occupants move in. There are blessings and ceremony and, at the end, all of this terrific food! Our friend had … Continue reading →

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My New Take on Buffalo Wings

Posted on June 1, 2023 by tbuzzee

Over the decades, my method for making Buffalo Wings has evolved into a healthier, but still quite tasty recipe. I mean, yeh, there is still an entire stick of butter in the sauce, but when you consider that that one … Continue reading →

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Medianoche Salad Dressing

Posted on February 9, 2023 by tbuzzee

Longtime readers of this blog may recall how very much I like Medianoche (midnight) Mayonnaise on my Cuban sammiches. Now, with the addition of one or two (your choice) simple ingredients, sour cream and heavy cream, I’ve turned it into … Continue reading →

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Easy, Cheesy Grits

Posted on January 20, 2023 by tbuzzee

So. You recall those tasty pressure cooker ribs from the other day? Well, I boned and shredded the leftovers and thought I would serve them over cheesy grits – kinda like polenta, but made with white corn, or hominy, than … Continue reading →

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Country Style Ribs in the Pressure Cooker and Broiler

Posted on January 18, 2023 by tbuzzee

Whew, talk about a title! But… I was in the mood for ribs and the day kinda got away from me, so I went on a search of da google and came up with a method – and a marinade … Continue reading →

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Heavy Cream Louis, But Better!

Posted on November 29, 2022 by tbuzzee

Folx who know me know that I can rarely pass up a salad with Louis Dressing on it, especially if asparagus is involved. So much so that I have five different serving options and variations on this one site. But … Continue reading →

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Arby’s Sauce – As a Glaze

Posted on November 15, 2022 by tbuzzee

So… this was gonna be a twofer recipe day; our current FAVORITE meatloaf method, and my current FAVE glaze for said meatloaf, but… It was a snowy day, and I had physical therapy for my boo-boo shoulder, and now I … Continue reading →

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Buffalo Chicken Tatchos

Posted on November 8, 2022 by tbuzzee

This recipe showed up somewhere from the nice folx at Food Network, and I thought it would work a treat as the main course for an early afternoon Book Club gathering. It is gluten free, and I kept the pickled … Continue reading →

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Ranch Feta

Posted on September 29, 2022 by tbuzzee

I came across the idea for this spread from a cookbook dedicated to all things Ranch. Important Note: I paid nowhere near the ridiculous price listed in the link. I mean, I, like most of us do like my ranch … Continue reading →

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Rockefeller Cheese Spread

Posted on September 14, 2022 by tbuzzee

Chalk up another winning concept from the nice folx who do our weekly food kits! This tasty spinach and cream cheese spread worked a treat as a burger topping, but you would also be well served to slather this on … Continue reading →

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