Tag Archives: Hot Sauce

Garlic Butter

When I first moved to Chicago in the late 90’s, I came across a strange – to my New England eyes, anyway – item in the markets around the holidaze. Turkey Butter. No. Not butter made, somehow, from turkey, but … Continue reading

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Steakhouse Salad Dressing

I was watching a show on Food Network, and they were profiling this famous steakhouse that was famous for – yeh, of course, their steaks, but also… their salad dressing! While watching, I realized one of their secrets was that, … Continue reading

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Hot Honey Wings

Look around this here food blog and you’re gonna find a fair number of recipes for chicken wings. All of ’em tasty, Katie! But this version may just be my fave. Hot honey, hot sauce, a bit of crushed Ritz … Continue reading

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Air Fryer Glazed Salmon, For the Win

Our local fish monger/smokehouse has great salmon, so we have it rather a lot, and, after trying a couple of different combinations, have settled on the air fryer and a sweet chili sauce and mayonnaise glaze for our favorite preparation. … Continue reading

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Buffalo Chicken Soup

This recipe came across my inbox from the nice folk at Betty Crocker, and, well, I just had to try it. Ermmm… with just a few, tiny changes. First things first; this is one fine soup, but, I was a … Continue reading

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Mustard Dipping Sauce

When looking for a little sumpin’ sumpin’ different tto go with our Thanksgiving, I came across Bobby Flay’s Turkey Dipping Sauce, which turned out to be a blend of mustards and honey and sage and… hot sauce? Well, yeh, I … Continue reading

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Best! Cocktail Sauce

There comes a time when you just really need cocktail sauce. Good cocktail sauce – not that stuff from the market that somebody calls cocktail sauce. It needs to be loaded with horseradish and lemon juice; the lemon adding a … Continue reading

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Building a Better Burger

Everyone, it seems, has a secret burger recipe that makes theirs the best by far; and then they go and share it everywhere. Me too. I am not gonna claim that this is the ne plus ultra of burgers. But … Continue reading

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Medianoche Mayonnaise

Literally “midnight” mayonnaise, this is offered as a late-night Cuban sammich spread (hence ‘midnight’). I came across it somewhere or other a few years back, and it all finally made sense! I mean, I have always liked the idea of … Continue reading

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Best! Glazed Salmon

We have a local fishmonger and smokehouse that has the best salmon, smoked and fresh (their lobster salad is killer, too); so, whenever the urge hits, we swing by and pick up a couple of fillets. I make rather a … Continue reading

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