Tag Archives: ginger

Indonesian-Style Swordfish

I will admit that we have been on a bit of a seafood kick of late, what with Coconut Basil Shrimp, and the Glazed Salmon and all; but, I have also, it seems, gone on a bit of a coconut … Continue reading

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Coconut Basil Shrimp

This was a hoooge hit with visiting family over the weekend. Shrimp marinated in coconut milk, honey, and Tamari with green chiles, garlic, and ginger; then sautéed with onion, red pepper and basil. I did (of course) make a few … Continue reading

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Sriracha Barbecue Meatballs

Now that I’ve found some frozen meatballs that actually taste decent (Whole Foods), I’ve been exploring different sauces and flavor profiles to make simple, tasty meals that go beyond “spaghetti and meatballs.” I had a bottle of Trader Joe’s Sriracha … Continue reading

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Pear and Ginger Preserves

A recipe for gingered pear preserves came across my email last week and it looked… tempting, but… The recipe did not call for processing, and so could only be held in the fridge for about one month, so, I went … Continue reading

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Let Us Sauce ALL the Cranberries!

Well… relish more like. Cranberry relish, that is. Julia Child’s cranberry relish, thank you very much. I have been making this for the holidaze for *mumble mumble* years, and it is truly one of my favorite parts of the feast. … Continue reading

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Sweet Chili Glazed Salmon – Now With Hot Honey!

To be perfectly honest, I prefer this salmon on the grill, but it really is totally tasty baked as well. Just, do not try to broil it; my fishmonger maintains that broiling is terrible for fish, and I am not … Continue reading

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Pressure Cooker Short Ribs, Korean Style!

Well… technically, this is not just a pressure cooker recipe; it is an all-in-one “Instant Pot/Multi Pot” recipe; where you brown the ribs, then pressure cook ’em to tender goodness and then reduce the sauce to a thick, tasty gravy … Continue reading

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Lemon Ginger Cheesecake (Gluten-Free!)

It’s a cold, damp, gray Monday, so let’s bring a bit of sunshine to the table with this pretty spectacular lemon and ginger cheesecake. The original recipe, from my FAVORITE Mommy Blog and Recipe Hub: Wonkette.com, called for Lemon Oreos … Continue reading

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Thai-Style Pineapple Salmon

We were talking about what to have for Easter dinner, and both decided that we could skip the traditional ham or lamb. Then, I came across a recipe for Baked Pineapple Salmon from the nice folk at delish.com, and knew … Continue reading

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Kimchi Sauté

We were having friends over for an afternoon of wine and conversation, and somewhere or another, the nice folk at Bon Appétit had provided me with a recipe that seemed tailor made to this crowd: Kimchi-Style Sautéed Cabbage. No doubt … Continue reading

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