Tag Archives: ginger

Asian-Inspired Chicken Thighs

Posted on March 28, 2023 by tbuzzee

Sadly, I did not make a note of where I came across this recipe, because, credit as credit is due, it is delicious! And, the only real change I made was to replace the called for soy sauce with lower … Continue reading →

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Julia Child’s Cranberry Relish

Posted on November 14, 2022 by tbuzzee

Yep. It is that time of year. When even small-time food blogs like mine get 100s of hits per day, everyone looking for that one perfect recipe for the big feast. Well, here it is, and you’re welcome. Some folx … Continue reading →

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Garlic and Ginger Cabbage

Posted on November 1, 2022 by tbuzzee

The original version of this recipe from allrecipes.com, called for using Taiwanese cabbage, but I found that a bag of coleslaw mix worked at treat, and that it all made a pretty terrific base for my Pork Tacos. Of course, … Continue reading →

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Date Paste and Korean-Style Barbecue Pork Tacos

Posted on August 30, 2022 by tbuzzee

Yesterday, I posted about making Gochujang and Whole30 compliant mayonnaise; mentioning that I had been using my main and mini food processors but not to worry, because the main processor was getting a workout that day. Today’s post is why. … Continue reading →

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Garlic Ginger Soup With Meatballs

Posted on February 2, 2022 by tbuzzee

I came across half of a recipe for a garlic and ginger soup with (I think) ginger and scallion meatballs; but I couldn’t find the meatball recipe. I mean, I could’ve researched it a bit more, but, it was a … Continue reading →

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Sweet Potato and Beef Ramen Soup

Posted on December 15, 2021 by tbuzzee

So, this soup will take a little explaining… The list of ingredients is gonna look like it goes on forever, but really, it’s just previously cooked meat (I used leftover Korean inspired Beef Flanken Ribs), a fair number of veggies … Continue reading →

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Air Fryer Salmon With Sweet Chili Glaze

Posted on August 14, 2021 by tbuzzee

A niece was moving, her parents were helping, and we had mom for the weekend; so a dinner was called for, but, it needed to be pretty simple to prepare, given the uncertainties of who was coming when and from … Continue reading →

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Brown Rice Pasta With Veggies and Peanut Sauce

Posted on August 11, 2021 by tbuzzee

With a fair number of friends and family needing to be gluten-free; I am always in search of tasty alternatives to traditional menu staples, like pasta. So, when I came across some bronze cut Italian brown rice pasta, of course … Continue reading →

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Thai-Style Scallop Coconut Soup

Posted on February 24, 2021 by tbuzzee

The original version of this recipe, from the nice folk at Coastal Living, called this “Scallop Tom Kha,” and my version does have all of the flavors of that classic Thai soup, but… I made a fair number of changes … Continue reading →

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Julia Child’s Cranberry Relish, Again

Posted on November 19, 2020 by tbuzzee

Most every year since 1982 – so, going on four decades – I have made this cranberry relish to enjoy and share with friends for the holidaze season. And share is the correct term for the original recipe, which makes … Continue reading →

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