Tag Archives: honey

Coconut Basil Shrimp

This was a hoooge hit with visiting family over the weekend. Shrimp marinated in coconut milk, honey, and Tamari with green chiles, garlic, and ginger; then sautéed with onion, red pepper and basil. I did (of course) make a few … Continue reading

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Key Lime Grilled Shrimp

I found some tempting looking wild-caught Argentinian Pink Shrimp in the freezer section of my market and thought to myself, “why not?” The fact that they were deveined and peeled was also a big plus. So, one pound bag o’ … Continue reading

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Mustard Barbecue Sauce

My husband came across a recipe from Delish for Waffle Fry Nachos (I am building up to my take on that recipe) that he was very excited about trying, and I didn’t think it looked too too bad either, so, … Continue reading

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Walnut and Roasted Pepper Pesto

I honestly cannot recall where this book came from. It has been sitting in (one of) my stacks of ‘cookbooks to look through’ for a while and, well, both of us finally looked through it and found quite a lot … Continue reading

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Again With the Honey Butter

Yeh, I know I just posted this during the holidaze, but I kinda thought it needed to get a little extra shove for the new year. See… when we last left this marvelous little whipped concoction of honey and butter … Continue reading

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My Take on Nashville Hot Wings

Right from the start; allow me to state that this is not an “authentic” or even really all that “faithful” take on the whole “Nashville Hot” chicken thing – so spare me the indignant emails with comments about how this … Continue reading

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Honey Butter

Feasts were planned. Folk were coming. And I had some plans of my own. Friends were kind enough to bring their signature home made rolls for the Thursday feast; and I had made gluten-free green chile corn bread for earlier … Continue reading

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Honey and Rosemary Roasted Pecans

Not quite candied so much as toasted to perfection, with honey, and hot honey (infused with chilies), butter, Seasoned Salt, rosemary, and black and Aleppo pepper; these pecans will be a favorite on your holidaze groaning board. Or, just for … Continue reading

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Honey French (Cyborg) Bread

Why cyborg? Well, because this very nice loaf of bread started out in the bread machine, but was then rescued from teh machine and finished in the oven in a traditional bread pan. The result? No more hoooge “paddle hole” … Continue reading

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Parfait! Zippy & Sweet Mustard

It seems as though Spring is finally here to stay around about these parts, and, given the number of barbecue themed recipes I’ve been posting of late, I thought it high time to revisit and update my favorite mustard – … Continue reading

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