Tag Archives: honey

Garlic Barbecue Sauce

Posted on September 20, 2022 by tbuzzee

If you’ve ever gone through a Canadian market, you have probably come across Diana Sauce. NOT named for Princess Di, this sauce is, nonetheless, wicked tasty. And, they have flavours. Thanks to our cousin, I discovered the joy that is … Continue reading →

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Diana Sauce – The Dijon Honey One

Posted on August 11, 2022 by tbuzzee

To recap from when I shared the Smoky Mesquite Diana Sauce, no, as far as I know, this Canadian condiment is in no way related to do with the famous Princess. It must be another Diana, but she still makes … Continue reading →

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Blue Cheese Spinach Salad With Honey Mustard Dressing

Posted on April 28, 2022 by tbuzzee

Back in the day, spinach salad was served with a warm bacon dressing, but we don’t need to hold to old habits; especially when this spinach salad is so very good! Crumbled Maytag blue cheese, dried cherries, thinly sliced red … Continue reading →

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French Bread, With a Bit of Help…

Posted on April 6, 2022 by tbuzzee

Who can deny the pleasure of freshly baked French bread; spread with butter or sopping up some lovely sauce – such as Cod and Mussels in Red Pepper Aioli? Now, what if I told you that you could make your … Continue reading →

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Honey Mustard Pork Chops & ‘Shrooms

Posted on January 27, 2022 by tbuzzee

Technically, this is a slow cooker recipe; and the original recipe I based this on could all be done in the slow cooker. But… while they did dredge the chops in seasoned flour, they did not brown them first. Also, … Continue reading →

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Air Fryer Salmon With Sweet Chili Glaze

Posted on August 14, 2021 by tbuzzee

A niece was moving, her parents were helping, and we had mom for the weekend; so a dinner was called for, but, it needed to be pretty simple to prepare, given the uncertainties of who was coming when and from … Continue reading →

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Thai-Style Scallop Coconut Soup

Posted on February 24, 2021 by tbuzzee

The original version of this recipe, from the nice folk at Coastal Living, called this “Scallop Tom Kha,” and my version does have all of the flavors of that classic Thai soup, but… I made a fair number of changes … Continue reading →

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Buttermilk Rolls, for Dinner, or???

Posted on December 30, 2020 by tbuzzee

Planning our holidaze feast, my husband came across a recipe, from the nice folk at Fleischmann’s yeast, I think, for dinner rolls made with buttermilk and honey. The recipe looked simple enough, and, because it called for fast-rising yeast, it … Continue reading →

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Mustard Dipping Sauce

Posted on December 1, 2020 by tbuzzee

When looking for a little sumpin’ sumpin’ different tto go with our Thanksgiving, I came across Bobby Flay’s Turkey Dipping Sauce, which turned out to be a blend of mustards and honey and sage and… hot sauce? Well, yeh, I … Continue reading →

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Coconut Basil Shrimp

Posted on August 12, 2020 by tbuzzee

This was a hoooge hit with visiting family over the weekend. Shrimp marinated in coconut milk, honey, and Tamari with green chiles, garlic, and ginger; then sautéed with onion, red pepper and basil. I did (of course) make a few … Continue reading →

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