Tag Archives: honey

Steakhouse Marinade – And a Nice Air Fried Chicken Salad

Posted on March 6, 2024 by tbuzzee

It all started with one of those steakhouse chopped salad kits. I’ve made it my mission that we shall have more salads and, for just the two of us, a min course salad from a kit works a treat. I … Continue reading →

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Honey Mustard Dressing and a Nice Spinach Salad

Posted on January 24, 2024 by tbuzzee

My mom-in-law’s winter visit has gone pretty well. I have learned her distaste for bread crusts on sammiches, and preference for eating most meals with a soup spoon. Some dinners, she has flat out not cared for, but this one, … Continue reading →

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My Fave Pizza Dough, With a Few New Tricks!

Posted on December 6, 2023 by tbuzzee

So, I have been making this dough for a while, but it has just been this year that I learned a few things that make my own inexpert handling of the dough a lot easier, and perhaps even a bit … Continue reading →

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Honey Curry Chicken

Posted on September 13, 2023 by tbuzzee

This is another recipe from my Aunt Buzz, whom, I have noted, hated to cook, but loved to entertain, so it is wicked simple to toss together and then stash in the oven while you have another martini or three. … Continue reading →

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Honey Mustard Salad Dressing

Posted on August 9, 2023 by tbuzzee

One of my fave salad kits is the honey mustard spinach salad from Whole Foods. I guess it is a lot of other folx fave as well, because it is very often sold out when I go to look for … Continue reading →

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Sesame Ginger Salad Dressing

Posted on April 26, 2023 by tbuzzee

While on vacation last week, I had this pretty terrific salad on the plane. It was thinly sliced steak and cabbage and lettuce and daikon and carrots and such over a bed of rice noodles with a nice sesame ginger … Continue reading →

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Garlic Barbecue Sauce

Posted on September 20, 2022 by tbuzzee

If you’ve ever gone through a Canadian market, you have probably come across Diana Sauce. NOT named for Princess Di, this sauce is, nonetheless, wicked tasty. And, they have flavours. Thanks to our cousin, I discovered the joy that is … Continue reading →

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Diana Sauce – The Dijon Honey One

Posted on August 11, 2022 by tbuzzee

To recap from when I shared the Smoky Mesquite Diana Sauce, no, as far as I know, this Canadian condiment is in no way related to do with the famous Princess. It must be another Diana, but she still makes … Continue reading →

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Blue Cheese Spinach Salad With Honey Mustard Dressing

Posted on April 28, 2022 by tbuzzee

Back in the day, spinach salad was served with a warm bacon dressing, but we don’t need to hold to old habits; especially when this spinach salad is so very good! Crumbled Maytag blue cheese, dried cherries, thinly sliced red … Continue reading →

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French Bread, With a Bit of Help…

Posted on April 6, 2022 by tbuzzee

Who can deny the pleasure of freshly baked French bread; spread with butter or sopping up some lovely sauce – such as Cod and Mussels in Red Pepper Aioli? Now, what if I told you that you could make your … Continue reading →

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