Tag Archives: Lemon Juice

Creamy Garlic Salad Dressing and Sauce

A new fave around here, this garlic dressing will liven up your salads, but it also makes a wicked tasty sauce, added directly to meats, or even stirred into sauces. It also happens to make a pretty spiffy pizza topping, … Continue reading

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Asparagus Ceviche

I was looking for something “different” to do with asparagus. I mean, yeh, I could blanch it (which I do a lot), I could sauté it in some garlic infused olive oil, grill it, roast it, you name it, but … Continue reading

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Tamari Cream Cheese Dip and Spread

Recipes from the midpoint of the 20th century can be hit or miss. On one hand, you’ve got a spam and jello mold with green olives and sardines; on the other… You’ve got a tasty little jewel like this. Cream … Continue reading

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Avgolemono (Greek-Style Lemon Soup)

So, no. This is not an authentic recipe. Based on a Sandra Lee recipe, it is, however, a favorite around about here, especially when I want something tasty and refreshing without putting all that much thought or effort into it. … Continue reading

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Chomorro-Style Chicken

A friend had posted an old picture of friends enjoying the local barbecued chicken back when they lived on Guam and well… it looked really good. So, I did some research and found a recipe from someone born and raised … Continue reading

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39 Years and Counting – Cranberry Relish

In the 1980’s, I headed to my parents’ house in Florida for the holidaze armed with Parade Magazine loaded with Julia Child’s ideas for a feast worthy of the daze. I no longer carve the breast out of the raw … Continue reading

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Baked Cod

Yesterday, I shared my quick, wicked tasty, Spicy Tomato Sauce. Today, we’re gonna make some baked cod, which really works a treat with the sauce. It so happens that this Atlantic Cod was frozen from Trader Joe’s, but my foolproof … Continue reading

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Blender Hollandaise Sauce

Everyone needs a day with a little bit of extra sunshine. And, truly, is there anything more sunshine-y than Hollandaise Sauce? Julia Child has said that one should learn to make this sauce in the classical way, but my take … Continue reading

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Bloody Mary Mix

We were having friends over for dinner, and I was planning on serving a gluten-free chili and hashed brown potatoes casserole. I even had a pretty terrific looking recipe for Bloody Mary Chili, which I was psyched to try, but, … Continue reading

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Blueberry & Lemon Poppy Seed Cake

Yesterday, I posted my new and improved One. One. One. cake pan coating. Today, we’re gonna take it out for spin with this tasty blueberry & lemon poppy seed bundt cake, and a pretty cool hack to keep the berries … Continue reading

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