Tag Archives: Lemon Juice

Blender Hollandaise Sauce

Posted on June 29, 2023 by tbuzzee

Everyone needs a day with a little bit of extra sunshine. And, truly, is there anything more sunshine-y than Hollandaise Sauce? Julia Child has said that one should learn to make this sauce in the classical way, but my take … Continue reading →

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Bloody Mary Mix

Posted on June 20, 2023 by tbuzzee

We were having friends over for dinner, and I was planning on serving a gluten-free chili and hashed brown potatoes casserole. I even had a pretty terrific looking recipe for Bloody Mary Chili, which I was psyched to try, but, … Continue reading →

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Blueberry & Lemon Poppy Seed Cake

Posted on March 24, 2023 by tbuzzee

Yesterday, I posted my new and improved One. One. One. cake pan coating. Today, we’re gonna take it out for spin with this tasty blueberry & lemon poppy seed bundt cake, and a pretty cool hack to keep the berries … Continue reading →

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Shaved Sprouts Salad

Posted on November 28, 2022 by tbuzzee

Looking for a tasty, elegant looking salad for a special occasion, but don’t really feel like fussing about it? Have I got a salad for you! There was a slight miscommunication between my husband and myself when planning and prepping … Continue reading →

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Ranch Feta

Posted on September 29, 2022 by tbuzzee

I came across the idea for this spread from a cookbook dedicated to all things Ranch. Important Note: I paid nowhere near the ridiculous price listed in the link. I mean, I, like most of us do like my ranch … Continue reading →

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Greek-Style Roasted Potatoes

Posted on August 22, 2022 by tbuzzee

Mebbe “Greek Diner” Style Potatoes is a better title, because this recipe is how all the potatoes in all the Greek Diners should be. In my not-so-humble opinion. I mean, who would not be happy to see these potatoes, crispity … Continue reading →

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Tabouli – From a Mix, But Tasty

Posted on May 4, 2022 by tbuzzee

A favorite ever since I discovered at a food cooperative at my University, I am just about guaranteed to at least try some Tabouli whenever I am out and about and see it on offer. Traditionally made with Bulgur wheat, … Continue reading →

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Another Aioli

Posted on March 28, 2022 by tbuzzee

I know, but this one is really, really nice! And easy, too! A quick search of this blog will show that I have posted quite a few Aioli recipes, with home made mayonnaise, adding Siracha and da google knows what … Continue reading →

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Waldorf Coleslaw

Posted on March 17, 2022 by tbuzzee

Barbecued Corned Beef? Check. Aunt Beezy’s Soda Bread? Gotcha. Now, what to make for a side for our St. Patrick’s Day feast? How about a nice Waldorf Salad, but with a twist? Hint, it’s all about teh cabbage. INGREDIENTS Dressing: … Continue reading →

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Best! Ever! Cocktail Sauce

Posted on December 30, 2021 by tbuzzee

It is almost New Year’s Eve; that time of year when everyone and their dogs are offering shrimp cocktail like we are all in just about any casino in Vegas. And, the thing is… you can easily buy a platter … Continue reading →

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