Monthly Archives: June 2018

Reuben Za!

Posted on June 29, 2018 by tbuzzee

I had this corned beef in the freezer, so I went ahead and cooked in in Guinness in the slow cooker, then finished it off in the oven with Barbecue Sauce. Nice. But… There was a lot of corned beef … Continue reading →

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Best! ‘Za! Dough

Posted on June 28, 2018 by tbuzzee

So, yeh. This is still my very favorite ‘za! dough, no real changes to the method or the ingredients, but… the implementation? Well, now, that is a whole different ball o’ fine home made pizza dough. See, for this ‘za! … Continue reading →

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Even Newer! Best! Thousand Island Dressing

Posted on June 27, 2018 by tbuzzee

Today’s post, and tomorrow’s, are both kinda Parfait! (repeat) recipes, except… I’ve switched some ingredients out here and there, mebbe changed my method a wee, tiny bit, and, now, I think they deserve to stand on their own. Take this … Continue reading →

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Party Shrimp

Posted on June 26, 2018 by tbuzzee

Rich came across this recipe, from the nice folk at Taste of Home, and asked me to give it a try. I added a few ingredients to the original recipe – Aleppo pepper and my own Sherry Peppers Sauce – … Continue reading →

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My New Favorite Marinade!

Posted on June 18, 2018 by tbuzzee

I picked up a couple of really nice looking steaks at the butcher, then considered what, exactly to do with them. Grilling was a no brainer; the weather was perfect and Rich had spent the day chilling, so, no issues … Continue reading →

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Parfait! Dirty Martini Cheese

Posted on June 15, 2018 by tbuzzee

Back in the day, my Aunt Buzz truly enjoyed her Dirty Martini during cocktail hour. It was your standard vodka martini, but muddled with the addition of a wee, tiny bit of olive juice. I was not a real fan … Continue reading →

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Fresh Relish

Posted on June 14, 2018 by tbuzzee

So… the only thing pickled about this fine relish is the avocado, which in and of itself is a lovely thing. Still and all, I’m gonna stick with calling this a Fresh Relish instead of, say, a salsa – mostly … Continue reading →

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Best! Baked Bacon

Posted on June 13, 2018 by tbuzzee

This was a kindofa magical recipe find for me; and I am just sorry I didn’t note the source, but, trust me on this, this is the best bacon I’ve had! It is also wicked simple, and, if you line … Continue reading →

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Firecracker Pork Tenderloin Tips

Posted on June 12, 2018 by tbuzzee

One of our local markets has this pretty terrific deal on pork tenderloin rib tips. They are boneless. They are tasty. And they are cheap, so I always try to have a packet in the freezer. They are most excellent … Continue reading →

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Parfait! Buttermilk and Pickle Juice Brined Fried Chicken

Posted on June 1, 2018 by tbuzzee

So, I came across a recipe that looked really tempting – a buttermilk and pickle juice brined chicken for frying and serving in a sammich. Thing is, it was similar to one I had made and posted about several years … Continue reading →

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