Tag Archives: Ground beef

Sloppy Joes With a Difference

Posted on June 6, 2020 by tbuzzee

The nice folk at Southern Living shared a recipe for Sloppy Joes made with Dr Pepper and peperoncini (!) – and so, of course, I had to try it. With a few tweaks here and there. I also opted to … Continue reading →

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A Better Burger

Posted on May 12, 2020 by tbuzzee

I actually have this filed as ‘Best! Burgers’ – and the recipe is based on Craig Claiborne’s ‘Ultimate Burger’ recipe – but calling something ‘Ultimate’ or ‘Best’ tends to set off some folk, so… Surely ‘Better’ is a nice name, … Continue reading →

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Parfait! Fractured Tacos

Posted on May 1, 2020 by tbuzzee

And so, nine years later, we revisit my Aunt Buzz’s Fractured Taco Casserole. I have taken a few more steps away from my favorite Aunt’s 1960’s casserole; adding refried black beans to the taco meat and using tortilla chips in … Continue reading →

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Parfait! Soul Rolls – Now Baked!

Posted on November 16, 2018 by tbuzzee

Soul Rolls – a recipe from Coolio – are one of my most popular and asked for appetizers. Even friends who have trouble with gluten will make an exception for these. And – yes – I love my friends, but … Continue reading →

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Cranberry Cocktail Meatballs

Posted on November 30, 2017 by tbuzzee

Ah yes, ’tis the season for gathering together and spearing small balls o’ meat with toothpicks while sipping sparkling cocktails. Sounds like a plan to me! Now, these meatballs are bit different; none of that grape jelly stuff – we … Continue reading →

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Beef & Pork Enchiladas

Posted on November 3, 2017 by tbuzzee

The original recipe for these tasty treats was “Weeknight Enchiladas” from the nice folk at Southern Living Magazine; but, of course, I had to make a few changes… like, using “meatloaf mix” (ground beef and pork) from the market in … Continue reading →

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Korean Meatballs

Posted on October 16, 2017 by tbuzzee

I am always a bit iffy about calling a recipe “nation” whatever because, invariably, there will be that person who writes to say “that is nothing like “nation” food!” so – consider that mebbe these are Korean inspired meatballs, but … Continue reading →

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Grilled Shrimp Burgers

Posted on August 15, 2017 by tbuzzee

For my brother, Butch, who always said: “Forget about the salad bar at a buffet, you wanna concentrate on the shrimp!” I’ve featured shrimp burgers in the past, and they were quite good, but, they were really fried shrimp cakes … Continue reading →

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Another Meatloaf

Posted on May 4, 2017 by tbuzzee

I don’t really know what to say; I just come across a new and different meatloaf recipe and have to try it. As meatloaf goes, this is a pretty simple and straightforward recipe; just ground beef, ground pork, seasonings, eggs, … Continue reading →

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Bloody Mary Burgers

Posted on March 30, 2017 by tbuzzee

Around about these parts, folk take their Bloody Mary’s very seriously; order one and each bar will serve it with their own special twist, like sliders on sticks, sausage, shrimp, celery, and da google only knows what else sticking out … Continue reading →

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