Tag Archives: Ground beef

Parfait! Soul Rolls – Now Baked!

Posted on November 16, 2018 by tbuzzee

Soul Rolls – a recipe from Coolio – are one of my most popular and asked for appetizers. Even friends who have trouble with gluten will make an exception for these. And – yes – I love my friends, but … Continue reading →

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Cranberry Cocktail Meatballs

Posted on November 30, 2017 by tbuzzee

Ah yes, ’tis the season for gathering together and spearing small balls o’ meat with toothpicks while sipping sparkling cocktails. Sounds like a plan to me! Now, these meatballs are bit different; none of that grape jelly stuff – we … Continue reading →

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Beef & Pork Enchiladas

Posted on November 3, 2017 by tbuzzee

The original recipe for these tasty treats was “Weeknight Enchiladas” from the nice folk at Southern Living Magazine; but, of course, I had to make a few changes… like, using “meatloaf mix” (ground beef and pork) from the market in … Continue reading →

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Korean Meatballs

Posted on October 16, 2017 by tbuzzee

I am always a bit iffy about calling a recipe “nation” whatever because, invariably, there will be that person who writes to say “that is nothing like “nation” food!” so – consider that mebbe these are Korean inspired meatballs, but … Continue reading →

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Grilled Shrimp Burgers

Posted on August 15, 2017 by tbuzzee

For my brother, Butch, who always said: “Forget about the salad bar at a buffet, you wanna concentrate on the shrimp!” I’ve featured shrimp burgers in the past, and they were quite good, but, they were really fried shrimp cakes … Continue reading →

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Another Meatloaf

Posted on May 4, 2017 by tbuzzee

I don’t really know what to say; I just come across a new and different meatloaf recipe and have to try it. As meatloaf goes, this is a pretty simple and straightforward recipe; just ground beef, ground pork, seasonings, eggs, … Continue reading →

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Bloody Mary Burgers

Posted on March 30, 2017 by tbuzzee

Around about these parts, folk take their Bloody Mary’s very seriously; order one and each bar will serve it with their own special twist, like sliders on sticks, sausage, shrimp, celery, and da google only knows what else sticking out … Continue reading →

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Black Bean & Beef Enchiladas

Posted on January 25, 2017 by tbuzzee

This is one of those recipes that just sore of ‘evolved’ from when I started it until it was time to put it all together. It started out as refried black beans and beef quesadillas but, it was just after … Continue reading →

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Hamburger Spaghetti Sauce

Posted on January 23, 2017 by tbuzzee

How’s this for a Monday project? A nice, tasty basic tomato sauce that will satisfy most anyone. And if it doesn’t, just swap out ingredients and seasonings until it does! I used ground beef for this batch, but you could … Continue reading →

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Gluten Free Party Meatballs and Two Sauces (!)

Posted on January 5, 2017 by tbuzzee

As it happens, you don’t need panko or even plain bread crumbs to make very, very good meatballs. Ground oatmeal works a treat! “But where” you ask “am I to find ground oatmeal?” Y’know that big round box of oatmeal  … Continue reading →

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